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SIST EN 12463:2004

(Main)

Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements

Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements

This European standard applies to the design and manufacture of filling machines and auxiliary machines. The machines described in this standard are used for filling, portioning and twisting of meat products and other foodstuffs. Auxiliary machines are coupled to filling machines for filling, portioning, twisting, hanging and forming. Filling machines described in this European Standard are no form-, fill- and seal machines as described in prEN 415-3:1994.

Nahrungsmittelmaschinen - Füllmaschinen und Vorsatzmaschinen - Sicherheits- und Hygieneanforderungen

Diese Norm gilt für
-   Füllmaschinen mit Zylinder und Kolben
-   Füllmaschinen mit Einfülltrichter, Förderwerk und Beschickungseinrichtung
-   Vorsatzmaschinen für Füllmaschinen
Diese Norm ist nicht anwendbar auf Füllmaschinen mit Zylinder und Handbetrieb.
Diese Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf die Maschinen, Geräte und Anlagen zutreffen, wenn sie bestimmungsgemäß und entsprechend den vorhersehbaren Bedingungen des Herstellers verwendet werden (siehe Abschnitt 4).
Diese signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse sind während der gesamten Lebensdauer der Füllmaschinen vorhanden.
Dieses Dokument gilt nicht für Füllmaschinen und Vorsatzmaschinen, die hergestellt wurden, bevor CEN dieses Dokument veröffentlichte.
Die in dieser Norm behandelten Füllmaschinen sind keine Form , Füll  und Verschließmaschinen im Sinne der EN 415 3. Clipmaschinen werden in dieser Norm nicht behandelt.

Machines pour les produits alimentaires - Machines a pousser et machines auxiliaires - Prescriptions relatives a la sécurité et a l'hygiene

La présente norme européenne spécifie les prescriptions relatives a la conception et a la fabrication de machines a pousser et de machines auxiliaires. Les machines concernées par la présente norme sont utilisées pour remplir, portionner et nouer des produits carnés et d'autres produits alimentaires. Des machines auxiliaires permettant de remplir, portionner, nouer, suspendre et former les produits sont couplées aux machines a pousser.

Stroji za predelavo hrane - Polnilniki in pomožni stroji - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
31-Oct-2004
Withdrawal Date
05-Jun-2011
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
VSN - Safety of machinery
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
03-Jun-2011
Due Date
26-Jun-2011
Completion Date
06-Jun-2011
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
EN 12463:2004 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements

Relations

Consolidated By
SIST EN 12463:2004+A1:2011 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Effective Date
18-Jan-2023
Consolidated By
SIST EN 12463:2004+A1:2011 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Effective Date
19-Jan-2023
Revised
SIST EN 12463:2004/kFprA1:2010 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Effective Date
01-Sep-2010
Replaced By
SIST EN 12463:2004+A1:2011 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Effective Date
01-Jul-2011

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SLOVENSKI STANDARD
SIST EN 12463:2004
01-november-2004
Stroji za predelavo hrane - Polnilniki in pomožni stroji - Varnostne in higienske
zahteve
Food processing machinery - Filling machines and auxiliary machines - Safety and
hygiene requirements
Nahrungsmittelmaschinen - Füllmaschinen und Vorsatzmaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines a pousser et machines auxiliaires -
Prescriptions relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12463:2004
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12463:2004 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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Key
1   tooth/transport roller   6   foot switch
2   cutting device   7   drive
3   outfeed table   8   sliding plate
4   infeed table   h   table height
5   ON-/OFF-switch       
Figure 1 - Open derinding-, skinning- and membrane removal machine
Key
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2   infeed table   7   stripper comb
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Figure 2 - System of an open derinding machine
Key
1   product   6   removed product (rind, skin, membrane)
2   infeed table   7   stripper comb
3   blade holder   8   transport roller
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Figure 3 - System of an open membrane removal machine
c)   Automatic machines (see Figure 4 and Figure 5), which are charged by an operator, with a distance between the standing position and the surface of the infeed conveyor between 800 mm and 1 050 mm.
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Key
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Figure 4 - Automatic machine
Key
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b)   hold-down rolls (undivided)
c)   blade roller (divided)   d)   combined roller (divided)
Figure 6 - Examples of rolls
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1.1   This document specifies requirements for design, performance, safety and hygiene of refrigerated bulk milk coolers and the related methods of test.
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This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
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1.1   General
This European Standard covers portion cutting machines and accessories.
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1.2   This document covers the following types of machines:
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(...)
Machines may be equipped e.g. with:
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-   a loading device.
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The product is fed manually or with a loading device into the mincing machine. The product is fed to the worm either by a pusher or a screw conveyor and reduced in size by a set of cutting tools.
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This document specifies all significant hazards, hazardous situations and events relevant to machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
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SIST EN 12463:2021(Main)
Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
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1.1   General
This document applies to:
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This document applies also to the interchangeable equipment for filling machines with which a wide range of additional functions can be implemented. For example: portioning, depositing, mincing, co-extruding, dividing and forming.
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Filling machines with vacuum hopper (with or without infeed auger, see Figure 3) consist of suction pipe with storage container, feeder, vacuum hopper with locking device on the intake side, machine frame, drives for interchangeable equipment and electrical, electronic or pneumatic components, depending on the machinery category.
Filling machines with vacuum hoppers can be loaded by one or more of the following:
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-   feeder.
Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
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-   cover on vacuum hopper;
-   infeed auger;
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-   foot board or ladder;
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(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
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The following machines are excluded:
-   experimental and testing machines under development by the manufacturer;
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This document covers the technical safety requirements for the transport, installation, operation, clean-ing and maintenance of these machines (see EN 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex E).
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-   hazards arising from electromagnetic compatibility issues;
-   hazards from the use of trays made of or coated by silicone.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN standard.

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Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
EN 12042:2014+A1:2020

1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
-   additional hazards generated when the machine is used in a line or mechanically feed.
1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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