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SIST EN ISO 5223:2016

(Main)

Test sieves for cereals (ISO 5223:1995)

Test sieves for cereals (ISO 5223:1995)

This international standard specifies requirements for test sieves to be used for the laboratory determination of undesirable substances in a sample of cereals and which pass through test sieves of the following nominal sizes : a) test sieves with long rounded apertures : 1,00 mm x 20,00 mm 1,70 mm x 20,00 mm 1,80 mm x 20,00 mm 1,90 mm x 20,00 mm 2,00 mm x 20,00 mm 2,20 mm x 20,00 mm 2,50 mm x 20,00 mm 2,80 mm x 20,00 mm 3,55 mm x 20,00 mm b) test sieves with round apertures: diameter 4,50 mm Test sieves with long rounded apertures listed in a) are used in particular for separating "shrivelled" kernels from rye, durum wheat, common wheat and barley, with the exception of those with apertures of diameters 2,50 mm and 2,80 mm, which are usually used for the calibration of malting barley. Testy sieves with round apertures of diameter 4,50 mm are used for separating broken grains from maize. This International standard does not apply to test sieves used for testing grain for insect infestation.

Analysensiebe für Getreide (ISO 5223:1995)

Tamis de contrôle pour céréales (ISO 5223:1995)

La présente Norme internationale prescrit les caractéristiques
  des tamis de contrôle à utiliser pour la détermination,
  en laboratoire, des éléments indésirables dans un échantillon
  de céréales, et passant au travers de tamis de contrôle
  ayant la forme et les dimensions suivantes:
a) tamis de contrôle à trous longs arrondis:
  1,00 mm x 20,0 mm
  1,70 mm x 20,0 mm
  1,80 mm x 20,0 mm
  1,90 mm x 20,0 mm
  2,00 mm x 20,0 mm
  2,20 mm x 20,0 mm
  2,50 mm x 20,0 mm
  2,80 mm x 20,0 mm
  3,55 mm x 20,0 mm
b) tamis de contrôle à trous ronds:
4,50 mm de diamètre
Les tamis de contrôle à trous longs arrondis ayant les dimensions
  indiquées en a) sont utilisés en particulier pour séparer
  les grains «échaudés» du seigle, du blé dur,
  du blé tendre et de l'orge, à l'exception des tamis de 2,50 mm
  et 2,80 mm qui sont généralement utilisés pour le calibrage
  des orges de brasserie.
Les tamis de contrôle à trous ronds de 4,50 mm de diamètre
  sont utilisés pour séparer les grains br 198isés du maïs.
La présente Norme internationale n'est pas applicable aux tamis utilisés
  pour les méthodes de recherche et de détermination de l'infestation
  due aux insectes.

Preskusna sita za žito (ISO 5223:1995)

Ta mednarodni standard opredeljuje zahteve za preskusna sita, ki se uporabljajo za laboratorijsko ugotavljanje neželenih snovi v vzorcu žit, pri čemer te snovi prehajajo skozi preskusna sita naslednjih nazivnih velikosti: a) preskusna sita s podolgovatimi zaokroženimi odprtinami: 1,00 mm x 20,00 mm 1,70 mm x 20,00 mm 1,80 mm x 20,00 mm 1,90 mm x 20,00 mm 2,00 mm x 20,00 mm 2,20 mm x 20,00 mm 2,50 mm x 20,00 mm 2,80 mm x 20,00 mm 3,55 mm x 20,00 mm b) preskusna sita z zaokroženimi odprtinami: premer 4,50 mm Preskusna sita s podolgovatimi zaokroženimi odprtinami iz točke a) se uporabljajo predvsem za ločevanje »zakrnelih« zrn od rži, pšenice durum, običajne pšenice in ječmena, pri čemer so izjema sita z odprtinami s premerom 2,50 mm in 2,80 mm, ki se običajno uporabljajo za umerjanje pivovarskega ječmena. Preskusna sita z okroglimi odprtinami s premerom 4,50 mm se uporabljajo za ločevanje lomljenih zrn od koruze. Ta mednarodni standard ne velja za preskusna sita, ki se uporabljajo za ugotavljanje napada insektov na zrna.

General Information

Status
Published
Public Enquiry End Date
29-Sep-2015
Publication Date
01-Feb-2016
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
05-Jan-2016
Due Date
11-Mar-2016
Completion Date
02-Feb-2016
Ref Project
EN ISO 5223:2015 - Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)

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SLOVENSKI STANDARD
SIST EN ISO 5223:2016
01-marec-2016
Preskusna sita za žito (ISO 5223:1995)
Test sieves for cereals (ISO 5223:1995)
Analysensiebe für Getreide (ISO 5223:1995)
Tamis de contrôle pour céréales (ISO 5223:1995)
Ta slovenski standard je istoveten z: EN ISO 5223:2015
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN ISO 5223:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5223:2016

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SIST EN ISO 5223:2016


EN ISO 5223
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2015
EUROPÄISCHE NORM
ICS 67.260
English Version

Test sieves for cereals (ISO 5223:1995, including
Amendment 1:1999)
Tamis de contrôle pour céréales (ISO 5223:1995, y Analysensiebe für Getreide (ISO 5223:1995,
compris Amendement 1:1999) einschließlich Änderung 1:1999)
This European Standard was approved by CEN on 30 November 2015.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5223:2015 E
worldwide for CEN national Members.

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SIST EN ISO 5223:2016
EN ISO 5223:2015 (E)

Contents Page
European foreword . 3
2

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SIST EN ISO 5223:2016
EN ISO 5223:2015 (E)

European foreword
The text of ISO 5223:1995, including Amendment 1:1999 has been prepared by Technical Committee
ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been
taken over as EN ISO 5223:2015 by Technical Committee CEN/TC 338 “Cereal and cereal products” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by June 2016, and conflicting national standards shall be
withdrawn at the latest by June 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 5223:1995, including Amendment 1:1999 has been approved by CEN as EN
ISO 5223:2015 without any modification.


3

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SIST EN ISO 5223:2016

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SIST EN ISO 5223:2016
ISO
INTERNATIONAL
5223
STANDARD
Third edition
1995-08-15
Test sieves for cereals
Tamis de contr6le pour ckrbales
Reference number
ISO 52237 995(E)

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SIST EN ISO 5223:2016
ISO 5223: 1995(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide
federation of national Standards bodies (ISO member bodies). The work
of preparing International Standards is normally carried out through ISO
technical committees. Esch member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. ISO
collaborates closely with the International Electrotechnical Commission
(1 EC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard ISO 5223 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Subcommittee SC 4, Cereals and
pulses, in collaboration with the International Association for Cereal Sci-
ence and Technology (ICC).
This third edition cancels and replaces the second edition
(ISO 5223:1983), which has been technically revised.
0 ISO 1995
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced
or utilized in any form or by any means, electronie or mechanical, including photocopying and
microfilm, without Permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 l CH-1 211 Geneve 20 l Switzerland
Printed in Switzerland
ii

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SIST EN ISO 5223:2016
0 ISO
ISO 5223: 1995(E)
Introduction
The commercial value of a batch of cereals is affected by the presence
of undesirable substances. The amount of these substances in a Sample
is measured by carrying out various separating processes, of which the
principal one is test sieving.
The test sieving procedure is carried out under conditions determined by
commercial practice, contracts or official regulations, with low accuracy.
Consequently, more often than not, the only dimensions given for test
sieves are the diameter or the width of the apertures in the perforated
plate. The other features of test sieves are not normally specified, despite
their effect on the results.
Therefore, this international Standard describes those test sieves most
frequently used in commerce.
. . .
Ill

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SIST EN ISO 5223:2016
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SIST EN ISO 5223:2016
ISO 5223:1995(E)
INTERNATIONAL STANDARD 0 ISO
Test sieves for cereals
2 Normative references
1 Scope
This International Standard specifies requirements for The follow
...

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1.2.3   Filling machines with vacuum hopper
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Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
-   dividing device;
-   cover on vacuum hopper;
-   infeed auger;
-   counter auger;
-   foot board or ladder;
-   suction pipe and storage container.
(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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SIST
SIST EN 1672-2:2021(Main)
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 1672-2:2020

This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
This document does not deal with the hygiene related risks to personnel arising from the use of the machine.
This document applies to food processing machines – Examples of such groups of food processing machinery are given in an informative Annex of this standard.
In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in an informative Annex in this standard.

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SIST EN 1974:2021(Main)
Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 1974:2020

This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power-driven circular cutting blade of more than 150 mm in diameter, with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This European Standard covers all significant hazards at such machines, as identified by risk assessment (see EN ISO 12100:2010), which are listed in Clause 4 of this standard.
This European Standard applies when the machines in its scope are operated under the intended use as defined in EN ISO 12100:2010, 3.23 and 5.3.2, and stated in the instruction handbook (see 7.2), including cleaning, dismantling of removable parts and changing the blade.
NOTE   If the machine is not used under the above conditions, the manufacturer, when informed of such a situation, checks by a new risk analysis that the preventive measures remain valid.
Machines covered by EN 16743 are excluded from the scope of this standard.
Vibration is not considered to be a significant hazard for these machines.
This European Standard covers the following types of slicing machines:
—   horizontal feed slicers (manual, see Figure 1, or automatic, see Figure 13);
—   gravity feed slicers (manual, see Figure 2, or automatic).
Slicing machines consist of a base, a blade, a blade cover, a blade guard, a blade sharpener, a gauge plate (a guard plate for automatic slicers), a product support, a reciprocating carriage, a product pusher and electrical control components.
Slicing machines can be equipped with:
—   clamping device,
—   stacker,
—   discharge conveyor.
This standard applies to machines which are manufactured after the date of issue of this standard.

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SIST EN 1673:2021(Main)
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 1673:2020

This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing vola-tile flammable ingredients (volatile organic compound, e.g. alcohol, oil, ...). This document applies to ovens where the steam is generated by an evaporation process of potable water on hot surfaces.
The following machines are excluded:
-   experimental and testing machines under development by the manufacturer;
-   machines for non-professional uses.
This document covers the technical safety requirements for the transport, installation, operation, clean-ing and maintenance of these machines (see EN 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex E).
Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore, a noise test code is given in Annex B.
The following hazards are not covered by this document:
-   hazards from the use of gaseous fuel by gas appliances;
-   hazards arising from electromagnetic compatibility issues;
-   hazards from the use of trays made of or coated by silicone.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN standard.

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SIST EN 12042:2014+A1:2021(Main)
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
EN 12042:2014+A1:2020

1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
-   additional hazards generated when the machine is used in a line or mechanically feed.
1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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