oSIST prEN ISO 6579-4:2024

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Salmonella spp. - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium (1,4,[5],12:i:-) durch Polymerase‑Kettenreaktion (PCR) (ISO/DIS 6579-4:2023)

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 4: Identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR) (ISO/DIS 6579-4:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti, števila in serotipov Salmonella - 4. del: Identifikacija monofazne Salmonelle Typhimurium (1,4,[5],12:i:-) z verižno reakcijo s polimerazo (PCR) (ISO/DIS 6579-4:2023)

General Information

• Status: Not Published
• Public Enquiry End Date: 13-Mar-2024
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 4020 - Public enquire (PE) (Adopted Project)
• Start Date: 04-Jan-2024
• Due Date: 23-May-2024
• Completion Date: 14-Mar-2024
• Ref Project: prEN ISO 6579-4 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN ISO 6579-4:2024
01-marec-2024
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti, števila in serotipov Salmonella - 4. del: Identifikacija monofazne
Salmonelle Typhimurium (1,4,[5],12:i:-) z verižno reakcijo s polimerazo (PCR)
(ISO/DIS 6579-4:2023)
Microbiology of the food chain - Horizontal method for the detection, enumeration and
serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium
(1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von
Salmonella spp. - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium
(1,4,[5],12:i:-) durch Polymerase‑Kettenreaktion (PCR) (ISO/DIS 6579-4:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le
dénombrement et le sérotypage des Salmonella - Partie 4: Identification du variant
monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation
en chaîne (PCR) (ISO/DIS 6579-4:2023)
Ta slovenski standard je istoveten z: prEN ISO 6579-4
ICS:
07.100.30 Mikrobiologija živil Food microbiology
oSIST prEN ISO 6579-4:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 6579-4:2024

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oSIST prEN ISO 6579-4:2024
DRAFT INTERNATIONAL STANDARD
ISO/DIS 6579-4
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2023-12-22 2024-03-15
Microbiology of the food chain — Horizontal method
for the detection, enumeration and serotyping of
Salmonella —
Part 4:
Identification of monophasic Salmonella Typhimurium
(1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le
sérotypage des Salmonella —
Partie 4: Identification de Salmonella Typhimurium (1,4,[5],12:i:-) monophasique par réaction de
polymérisation en chaîne (PCR)
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
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NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
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oSIST prEN ISO 6579-4:2024
ISO/DIS 6579-4:2023(E)
DRAFT INTERNATIONAL STANDARD
ISO/DIS 6579-4
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Horizontal method
for the detection, enumeration and serotyping of
Salmonella —
Part 4:
Identification of monophasic Salmonella Typhimurium
(1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le
sérotypage des Salmonella —
Partie 4: Identification de Salmonella Typhimurium (1,4,[5],12:i:-) monophasique par réaction de
polymérisation en chaîne (PCR)
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2023
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
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