SIST EN ISO 18743:2015/A1:2023

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)

Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in značilnosti delovanja (ISO 18743:2015/Amd 1:2023)

General Information

• Status: Published
• Public Enquiry End Date: 29-Nov-2022
• Publication Date: 13-Nov-2023
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 24-Aug-2023
• Due Date: 29-Oct-2023
• Completion Date: 14-Nov-2023
• Ref Project: EN ISO 18743:2015/A1:2023 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Relations

• Amends: SIST EN ISO 18743:2015 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• Effective Date: 01-Oct-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 18743:2015/A1:2023
01-december-2023
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in
značilnosti delovanja (ISO 18743:2015/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit
künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und
Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Études de validation
de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18743:2015/A1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 18743:2015/A1:2023

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SIST EN ISO 18743:2015/A1:2023


EN ISO 18743:2015/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

August 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Detection of Trichinella
larvae in meat by artificial digestion method - Amendment
1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des Mikrobiologie der Lebensmittelkette - Nachweis von
larves de Trichinella dans la viande par une méthode Trichinella-Larven in Fleisch mit künstlichem
de digestion artificielle - Amendement 1: Études de Verdauungsverfahren - Änderung 1: Überarbeitung des
validation de la méthode et caractéristiques de Textes und kleinerer technischer Fragestellungen,
performance (ISO 18743:2015/Amd 1:2023) Aktualisierung der Verweise und Aufnahme von
Leistungsmerkmalen des Verfahrens durch einen
Ringversuch (ISO 18743:2015/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 18743:2015; it was approved by CEN on 22 July 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 18743:2015/A1:2023 E
worldwide for CEN national Members.

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SIST EN ISO 18743:2015/A1:2023
EN ISO 18743:2015/A1:2023 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 18743:2015/A1:2023
EN ISO 18743:2015/A1:2023 (E)
European foreword
This document (EN ISO 18743:2015/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 18743:2015 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by February 2024,
and conflicting national standards shall be withdrawn at the latest by February 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or
...

SLOVENSKI STANDARD
SIST EN ISO 18743:2015/oprA1:2022
01-november-2022
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z digestivno metodo - Dopolnilo A1: Revizija besedila in manjših tehničnih
vprašanj, posodobitev referenc in vključitev značilnosti delovanja metode z
medlaboratorijsko študijo (ISO 18743:2015/DAM 1:2022)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics of the method by
interlaboratory study (ISO 18743:2015/DAM 1:2022)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Révision du texte et
des questions techniques mineures, mise à jour des références et ajout des
caractéristiques de performance de la méthode par une étude interlaboratoires (ISO
18743:2015/DAM 1:2022)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18743:2015/oprA1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 18743:2015/oprA1:2022

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SIST EN ISO 18743:2015/oprA1:2022
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-09-20 2022-12-13
Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 18743:2015/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
USER PURPOSES, DRAFT INTERNATIONAL
CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: [phone]
WHICH REFERENCE MAY BE MADE IN
Reference number
Email: [e-mail]
NATIONAL REGULATIONS.
Website: www.iso.org ISO 18743:2015/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
  © ISO 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies)
...