SIST EN ISO 11290-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

This standard describes the enumeration of Listeria monocytogenes (Reference document: EN/ISO 11290 -2 incl./Amd. 1)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. - Teil 2: Zählverfahren (ISO 11290-2:2017)

Dieser Teil von ISO 11290 legt ein horizontales Verfahren fest für:
—   die Zählung von L. monocytogenes;
—   die Zählung von Listeria spp. (einschließlich L. monocytogenes).
Dieser Teil von ISO 11290 gilt für:
—   Produkte, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind;
—   Umgebungsproben im Bereich der Herstellung von Lebensmitteln und beim Umgang mit Lebensmitteln.
Bestimmte zusätzlich beschriebene Listeria Arten sind mit diesem Verfahren möglicherweise nicht zählbar oder bestätigbar (siehe Literaturhinweise [3], [6], [9], [11]).

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2: Méthode de dénombrement (ISO 11290-2:2017)

ISO 11290-2:2017 spécifie une méthode horizontale pour:
-      le dénombrement de L. monocytogenes; et
-      le dénombrement de Listeria spp. (y compris L. monocytogenes).
ISO 11290-2:2017 s'applique aux:
-      produits destinés à la consommation humaine ou à l'alimentation animale; et
-      échantillons de l'environnement de production et de distribution des aliments.

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti in števila Listeria monocytogenes in Listeria spp. - 2. del: Metoda štetja (ISO 11290-2:2017)

Ta standard opisuje način ugotavljanja števila Listeria monocytogenes (referenčni dokument: EN/ISO 11290 -2 vklj./dod. 1)

General Information

• Status: Published
• Public Enquiry End Date: 04-Mar-2015
• Publication Date: 15-Aug-2017
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 02-Aug-2017
• Due Date: 07-Oct-2017
• Completion Date: 16-Aug-2017
• Directive: 882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Mandate: M/381 - Mandate for standardisation addressed to CEN in the field of Methods of analysis of foodstuffs concerning Food Hygiene
• Ref Project: EN ISO 11290-2:2017 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

Relations

• Replaces: SIST EN ISO 11290-2:1999/A1:2005 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)
• Effective Date: 01-Sep-2017
• Replaces: SIST EN ISO 11290-2:1999 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
• Effective Date: 01-Sep-2017

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 11290-2:2017
01-september-2017
1DGRPHãþD
SIST EN ISO 11290-2:1999
SIST EN ISO 11290-2:1999/A1:2005
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti in števila Listeria monocytogenes in Listeria spp. - 2. del: Metoda štetja
(ISO 11290-2:2017)
Microbiology of the food chain - Horizontal method for the detection and enumeration of
Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-
2:2017)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den Nachweis und die
Zählung von Listeria monocytogenes und von Listeria spp. - Teil 2: Zählverfahren (ISO
11290-2:2017)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le
dénombrement de Listeria monocytogenes et de Listeria spp. - Partie 2: Méthode de
dénombrement (ISO 11290-2:2017)
Ta slovenski standard je istoveten z: EN ISO 11290-2:2017
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 11290-2:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 11290-2:2017

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SIST EN ISO 11290-2:2017


EN ISO 11290-2
EUROPEAN STANDARD

NORME EUROPÉENNE

June 2017
EUROPÄISCHE NORM
ICS 07.100.30 Supersedes EN ISO 11290-2:1998
English Version

Microbiology of the food chain - Horizontal method for the
detection and enumeration of Listeria monocytogenes and
of Listeria spp. - Part 2: Enumeration method (ISO 11290-
2:2017)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche et le dénombrement de Verfahren für den Nachweis und die Zählung von
Listeria monocytogenes et de Listeria spp. - Partie 2: Listeria monocytogenes und von Listeria spp. - Teil 2:
Méthode de dénombrement (ISO 11290-2:2017) Zählverfahren (ISO 11290-2:2017)
This European Standard was approved by CEN on 6 April 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11290-2:2017 E
worldwide for CEN national Members.

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SIST EN ISO 11290-2:2017
EN ISO 11290-2:2017 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 11290-2:2017
EN ISO 11290-2:2017 (E)
European foreword
This document (EN ISO 11290-2:2017) has been prepared by Technical Committee ISO/TC 34 ” Food
products” in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2017, and conflicting national standards
shall be withdrawn at the latest by December 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 11290-2:1998.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium,
...