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ISO

ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests

Lignes directrices pour conduire des tests de croissance

General Information

Status
Active
WorkField
Information technology
Parent
ISO/TC 34/SC 9 - Microbiology
Standardization Organization
ICS
Directive
Mandate
50
ISO
ISO 20976-1:2019(Main)
Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

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