ASTM F2432-12

Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

ABSTRACT
This specification covers the design, performance, and certification requirements pertinent to the construction of commercial automatic ice making machines used in manufacturing and processing ice, including the attached equipment used in storing and dispensing the produced ice for human consumption. This specification does not apply to icemakers of the tray type, ice vending machines, icemakers and icemaker kits used in household refrigerators or freezers, and block ice manufacturing plants. The ice machines covered here are classified into the following types, grades, classes, and styles: Type I—ice machine with or without ice storage bin; Type II—icemaker-dispenser machine; and Type III—ice dispenser; Grade 1—self-contained air-cooled condenser; Grade 2—self-contained water-cooled condenser; Grade 3—remote water-cooled; and Grade 4—remote air-cooled; Class A—cubed ice; Class B—flaked ice; Class C—nugget ice; and Class D—other ice shapes; Style 1—corrosion-resisting steel cabinet; Style 2—carbon steel cabinet; and Style 3—plastic cabinet. Representative production models of the ice making machines shall pass the performance and operational tests, and should function satisfactorily as specified.
SCOPE
1.1 This specification covers requirements for commercial automatic ice making equipment. It covers the equipment and devices used in manufacturing and processing ice for human consumption and the attached equipment used in storing and dispensing ice in connection with this equipment.
1.2 This specification does not apply to icemakers of the tray type, ice vending machines, or icemakers and icemaker kits used in household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.
1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are provided for information only.

General Information

• Status: Historical
• Publication Date: 31-Jul-2012
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.03 - Storage and Dispensing Equipment

Relations

• Replaces: ASTM F2432-04 - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
• Effective Date: 01-Aug-2012
• Replaced By: ASTM F2432-12(2018) - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
• Effective Date: 01-Oct-2018

Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F2432 −12 An American National Standard
Standard Specification for
Ice Making Machines, Icemaker-Dispensers, and Ice
1
Dispensing Equipment
This standard is issued under the fixed designation F2432; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
4
1. Scope 2.3 ANSI/UL Standards:
No. 563 UL Standard For Ice Makers
1.1 This specification covers requirements for commercial
No. 763 UL Standard for Operated Commercial Food Pre-
automatic ice making equipment. It covers the equipment and
paring Machines
devices used in manufacturing and processing ice for human
No. 969 UL Standard for Marking and Labeling Systems
consumption and the attached equipment used in storing and
5
2.4 ARI Standards:
dispensing ice in connection with this equipment.
Standard No. 810 Standard for Automatic Commercial Ice-
1.2 This specification does not apply to icemakers of the
makers
tray type, ice vending machines, or icemakers and icemaker
Standard No. 820 Standard for Ice Storage Bins
kits used in household refrigerators or freezers. This specifi- 6
2.5 ASHRAE Standard:
cation is not intended to cover block ice manufacturing plants.
Standard No. 29 Methods of Rating and Testing Ice Makers
7
1.3 The values stated in inch-pound units are to be regarded
2.6 NSF/ANSI Standards:
asthestandard.TheSIvaluesgiveninparenthesisareprovided
No. 12 Automatic Ice making Equipment
for information only. No. 18 Manual Food and Beverage Dispensing Equipment
8
2.7 Federal and Military Standards:
2. Referenced Documents
MIL-STD-1399/300 Interface Standard For Shipboard Sys-
2
tems Section 300A Electric Power, Alternating Current
2.1 ASTM Standards:
MIL-STD-167/1 Mechanical Vibrations of Shipboard
A167 Specification for Stainless and Heat-Resisting
Equipment (Type I—Environmental and Type II—
Chromium-Nickel Steel Plate, Sheet, and Strip
Internally Excited)
A1008/A1008M Specification for Steel, Sheet, Cold-Rolled,
MIL-STD-461 RequirementsFortheControlofElectromag-
Carbon, Structural, High-Strength Low-Alloy, High-
netic Interference Characteristics of Subsystems and
Strength Low-Alloy with Improved Formability, Solution
Equipment
Hardened, and Bake Hardenable
D3951 Practice for Commercial Packaging
3. Terminology
F760 Specification for Food Service Equipment Manuals
3.1 Definitions:
F1166 Practice for Human Engineering Design for Marine
3.1.1 Capacity:
Systems, Equipment, and Facilities
3.1.1.1 ice maker—quantity of ice produced during a 24-h
3
2.2 ANSI Standard:
period at standard rating conditions defined by ARI 810.
Z1.4 Sampling Procedures and Tables for Inspection by
3.1.1.2 ice storage bin—theoretical amount of ice, which
Attributes
can be contained within an ice storage bin at standard rating
conditions defined by ARI 820.
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
4
Service Equipmentand is the direct responsibility of Subcommittee F26.03 on Available from Underwriters Laboratories (UL), Corporate Progress, 333
Storage and Dispensing Equipment. Pfingsten Rd., Northbrook, IL 60062.
5
Current edition approved Aug. 1, 2012. Published September 2012. Originally Available from Air-Conditioning & Refrigeration Institute (ARI) 4100 N.
approved in 2004. Last previous edition approved in 2004 as F2432 – 04. DOI: Fairfax Drive, Suite 200 Arlington, VA 22203.
6
10.1520/F2432-12. Available from American Society of Heating, Refrigerating, and Air-
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA
contact ASTM Customer Service at [e-mail]. For Annual Book of ASTM 30329.
7
Standards volume information, refer to the standard’s Document Summary page on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
the ASTM website. Arbor, MI 48113-0140.
3 8
Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St., Available from Standardization Documents Order Desk, DODSSP, Bldg. 4,
4th Floor, New York, NY 10036. Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F2432 − 12
3.1.2 harvest—function of removing or separating the 4.6 Style:
manufactured ice from the evaporator. 4.6.1 Style 1—Corrosion-resisting steel cabinet.
4.6.2 Style 2—Carbon steel cabinet.
3.1.3 remote icemaker—icemaker intended to be connected
4.6.3 Style 3—Plastic.
to a field-installed condenser located remote from the ice-
maker.
5. Orderi
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F2432–04 Designation: F2432 – 12
Standard Specification for
Ice Making Machines, Icemaker-Dispensers, and Ice
1
Dispensing Equipment
This standard is issued under the fixed designation F2432; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers requirements for commercial automatic ice making equipment. It covers the equipment and
devices used in manufacturing and processing ice for human consumption and the attached equipment used in storing and
dispensing ice in connection with this equipment.
1.2 This specification does not apply to icemakers of the tray type, ice vending machines, or icemakers and icemaker kits used
in household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.
1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are provided
for information only.
2. Referenced Documents
2
2.1 ASTM Standards:
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A1008/A1008M Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength
Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
3
2.2 ANSI Standard:
Z1.4 Sampling Procedures and Tables for Inspection by Attributes
4
2.3 ANSI/UL Standards:
No. 563 UL Standard For Ice Makers
No. 763 UL Standard for Operated Commercial Food Preparing Machines
No. 969 UL Standard for Marking and Labeling Systems
5
2.4 ARI Standards:
Standard No. 810 Standard for Automatic Commercial Icemakers
Standard No. 820 Standard for Ice Storage Bins
6
2.5 ASHRAE Standard:
Standard No. 29 Methods of Rating and Testing Ice Makers
7
2.6 NSF/ANSI Standards:
No. 12 Automatic Ice making Equipment
No. 18 Manual Food and Beverage Dispensing Equipment
8
2.7 Federal and Military Standards:
MIL-STD-1399/300 Interface Standard For Shipboard Systems Section 300A Electric Power, Alternating Current
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.03 on Storage
and Dispensing Equipment.
Current edition approved Oct. 1, 2004. Published October 2004. DOI: 10.1520/F2432-04.
Current edition approved Aug. 1, 2012. Published September 2012. Originally approved in 2004. Last previous edition approved in 2004 as F2432 – 04. DOI:
10.1520/F2432-12.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at [e-mail]. For Annual Book ofASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
4
Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd., Northbrook, IL 60062.
5
Available from Air-Conditioning & Refrigeration Institute (ARI) 4100 N. Fairfax Drive, Suite 200 Arlington, VA 22203.
6
Available from American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA 30329.
7
Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
8
Available from Standardization Documents Order Desk, DODSSP, Bldg. 4, Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F2432 – 12
MIL-STD-167/1 Mechanical Vibrations of Shipboard Equipment (Type I—Environmental and Type II—Internally Excited)
MIL-STD-461 Requirements For the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
3. Terminology
3.1 Definitions:
3.1.1 Capacity:
3.1.1.1 ice maker—quantity of ice produced during a 24-h period at standard rating conditions defined by ARI 810.
3.1.1.2 icestoragebin—theoreticalamountofice,whichcanbecontainedwithinanicestoragebinatstandardratingco
...