IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.

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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.

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2017-05-02: D156/C084 - Ratified standards not being made available.
2016-01: Publication on the hold as the mother standard EN 60335-2-75:201X (pr=23927) is not published yet.

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This European Standard deals deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

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This European Standard deals deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.

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NEXT ACTION: TB ACTION (provide next text) BY 2020-06-30
CLC/BT consultation by correspondence (to skip the vote): D165/C127 (April 2020)
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2017-05-02: D156/C084 - Ratified standards not being made available.
2016-01: Publication on the hold as the mother standard EN 60335-2-75:201X (pr=23927) is not published yet.

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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.

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IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-temperature glass-fronted machines
- Confectionery and snack machines that are not refrigerated
- Combination machines consisting of two different categories of machine in the same housing and powered by one chiller
The following types of vending machine are excluded from this document:
- drink machines dispensing hot and/or cold drinks into cups;
- machines with a food-heating function;
- vending machines operating at temperatures below 0 °C; or
- any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic.
This document does not deal with any characteristics of machine design other than energy consumption.

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IEC 60335-2-75:2012 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette vending machines, coffee grinders, commercial liquid heaters, coffee makers with or without integrated coffee grinder, coffee makers with cooling systems, hot and cold beverage vending machines, hot water dispensers, ice cream and whipped cream dispensers, ice dispensers, newspaper, audio or video tape or disc vending machines, packaged food and drink vending machines and refrigerated merchandisers. Appliances can have more than one function. Other standards may be applicable for some functions such as refrigeration (IEC 60335-2-24) and heating by microwaves (IEC 60335-2-25). This standard also deals with the hygiene aspects of appliances. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users and maintenance persons. However, in general, it does not take into account young children playing with the appliance. This third edition cancels and replaces the second edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the second edition of IEC 60335-2-75 are as follows: some notes have been deleted or converted to normative text (5.2, 5.6, 5.104, 7.12.1, 7.12.101.1, 11.2, 11.8, 15.2.103, 15.2.104, 15.2.106, 15.2.109, 15.2.111, 19.102, 19.6, 19.13, 19.101, 22.6, 22.7, 22.112, 22.113, 22.114, 24.102, 27.2), added requirements for espresso coffee makers in 3.115, 22.114 and throughout standard, modified 11.4 to address heating appliances with electronic process controls and 11.6 to address combined appliances without electronic process controls, modified Clause 22 to indicate that pressure regulating devices are to be rendered inoperable and deleted ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Vending machines, Dispensers.

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Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.

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Ratified with a shorter dow, 12 months instead of 36 months

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Deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

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EC 60601-2-52:2009 applies to the basic safety and essential performance of medical beds intended for adults. This first edition cancels and replaces the first edition of IEC 60601-2-38, published in 1996, and its Amendment 1 (1999). This edition constitutes a technical revision. IEC 60601-2-52:2009 is the realization of much work in alignment, and scope adjustment between IEC 60601-2-38, EN 1970, and the third edition of IEC 60601-1.

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EC 60601-2-52:2009 applies to the basic safety and essential performance of medical beds intended for adults. This first edition cancels and replaces the first edition of IEC 60601-2-38, published in 1996, and its Amendment 1 (1999). This edition constitutes a technical revision. IEC 60601-2-52:2009 is the realization of much work in alignment, and scope adjustment between IEC 60601-2-38, EN 1970, and the third edition of IEC 60601-1.

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Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.

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BT125/DG6389/MTG: VR presented to 125BT further to IT comments during the consultation by correspondence

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BT125/DG6389/MTG: VR presented to 125BT further to IT comments during the consultation by correspondence * D125/020: Ratification pending one month for reaction

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Deals with the safety of electric commercial dispensing appliances and vending machines for preperation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines, cigarette, hot and cold beverage, newspaper,audio or video tape or disc vending machines, ice cream, whipped cream and ice dispensers, commercial liquid heaters, espresso coffee appliances and packaged food and drink vending machines.

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This European Standard deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances

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This European Standard deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances

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This European Standard defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the categories shown in Table 1 of machine types.
For verification purposes all the tests specified are to be applied to a single unit.  The tests may also be made individually for the study of a particular characteristic.
This standard does not deal with any characteristics of machine design other than energy consumption.

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This European Standard defines methods for the measurement of energy consumption of vending
machines, whether or not fitted with refrigerating appliances.
The European Standard applies (but is not limited) to the following categories of machine types:
For verification purposes all the tests specified need to be applied to a single unit. The tests may also
be made individually for the study of a particular characteristic.
This European Standard does not deal with any characteristics of machine design other than energy
consumption.

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This document defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the categories shown in Table 1 of machine types. The following types of vending machine are excluded from this standard: — drink machines dispensing hot and/or cold drinks into cups; — machines with a food heating function; — vending machines operating at temperatures below 0 °C; or — any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests may also be made individually for the study of a particular characteristic. This standard does not deal with any characteristics of machine design other than energy consumption.

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This European Standard defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The European Standard applies (but is not limited) to the following categories of machine types: For verification purposes all the tests specified need to be applied to a single unit. The tests may also be made individually for the study of a particular characteristic. This European Standard does not deal with any characteristics of machine design other than energy consumption.

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Deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard remplaces EN 60335-2-63 (1990).

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Deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard remplaces EN 60335-2-63 (1990).

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