Standard Test Method for Thermal Shock Resistance of Glass Containers

SCOPE
1.1 This test method covers the determination of the relative resistance of commercial glass containers (bottles and jars) to thermal shock and is intended to apply to all types of glass containers that are required to withstand sudden temperature changes (thermal shock) in service such as in washing, pasteurization, or hot pack processes, or in being transferred from a warm to a colder medium or vice versa .  
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Status
Historical
Publication Date
31-Dec-1999
Technical Committee
Drafting Committee
Current Stage
Ref Project

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ASTM C149-86(2000) - Standard Test Method for Thermal Shock Resistance of Glass Containers
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:C149–86 (Reapproved 2000)
Standard Test Method for
Thermal Shock Resistance of Glass Containers
This standard is issued under the fixed designation C 149; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope and the cooling of the cold water are recommended. Otherwise
dial thermometers should be attached and the temperatures
1.1 This test method covers the determination of the relative
controlled manually.
resistance of commercial glass containers (bottles and jars) to
3.3 The capacity of each tank shall be at least 3.8 L (1 gal)
thermal shock and is intended to apply to all types of glass
for each 0.45 kg (1 lb) of glass tested.
containers that are required to withstand sudden temperature
changes (thermal shock) in service such as in washing,
4. Sampling
pasteurization, or hot pack processes, or in being transferred
4.1 Methods of sampling a minimum lot from a group of
from a warm to a colder medium or vice versa.
containers of a given type are given in Practice C 224, for the
1.2 The values stated in SI units are to be regarded as the
various situations to which it may apply.
standard. The values given in parentheses are for information
only.
5. Procedure
1.3 This standard does not purport to address all of the
5.1 Adjustthetemperaturesofthebathssothatthecoldbath
safety concerns, if any, associated with its use. It is the
is at 21°C (70°F) and the hot bath is at a temperature hotter
responsibility of the user of this standard to establish appro-
thanthecoldbathbyaspecifieddifferential.(Inmostcasesthis
priate safety and health practices and determine the applica-
differential will be 42°C (75°F) for the first immersion (Note
bility of regulatory limitations prior to use.
1). Fill, or partially fill, the basket, with empty bottles, and
when the temperatures of the baths are within 6 1.1°C (2°F) of
2. Referenced Documents
those specified immerse the basket in the hot bath in such a
2.1 ASTM Standards:
2 manner that the bottles become completely filled with hot
C 224 Practice for Sampling Glass Containers
water, allow to soak for 5 min, transfer to the cold bath, and
2.2 ASTM Adjuncts:
immerse for 30 s, and then remove from the cold bath. Control
C 149Apparatusforthermalshocktestofglasscontainers(6
3 the 5-min immersion in the hot bath within 10 s, and the time
Drawings)
of transfer from the hot to the cold bath shall be 15 61s.
3. Apparatus During the test, protect the apparatus from drafts in a sheltered
area. Observe the number of containers failing in the test by
3.1 The apparatus shall consist essentially of a basket for
individual inspection of each.
holding the glassware upright, two tanks, one containing hot
water and one containing cold water, and an automatically
NOTE 1—If a cold bath temperature other than 21°C (70°F) is used, the
timed means for immersing and transferring the basket of
specifieddifferentialmaybedecreased(increased)by0.5°C(1°F)foreach
increase (decrease) of 5.6°C (10°F) above (below) the recommended cold
bottles from the hot to the cold bath. A suitable type of
bath temperature.
apparatus is illustrated in Fig. 1.
3.2 A device shall be provided to maintain the temperature
5.2 Use one of the following test procedures depending
of the baths within 61.1°C (2°F) of the specified temperatures.
upon the purpose of the test.
Indicating controllers that control the heating of the hot water
5.2.1 Pass Test—Apply the test at a predetermined differ-
ential. This pass test is sufficient for the routine testing of
samples from continuous production in a manufacturer’s plant.
This method is under the jurisdiction of ASTM Committee C-14 on Glass and
5.2.2 Progressive Test (to a Predete
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