Standard Guide for Sampling of Hempseed Intended for Human Consumption

SIGNIFICANCE AND USE
4.1 Use of consistent procedures results in samples that reflect the quality or safety or both of the batch or lot from which samples were taken.  
4.2 Sampling for periodic testing is an important component for maintaining the requisite quality and safety aspect(s), particularly for buyers of raw product or other circumstances in which a further pathogen reduction step is not possible. It may also facilitate identification of product to be assigned to other appropriate usage, storage, or transport options.  
4.3 Consistent test results can enhance confidence of the buyer and credibility of the seller and allow for consistent product sourcing based on category of attribute or product specification.
SCOPE
1.1 This guide covers recommended steps used in collection of a representative field sample of bulk hempseed intended for human consumption.  
1.2 This guide applies to plant breeders, hempseed producers/farmers, seed cleaners, storage facilities, laboratories, and processors who handle bulk hempseed.  
1.3 Units—The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Published
Publication Date
31-Oct-2021
Technical Committee
Drafting Committee
Current Stage
Ref Project

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ASTM D8417-21 - Standard Guide for Sampling of Hempseed Intended for Human Consumption
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This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: D8417 − 21
Standard Guide for
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Sampling of Hempseed Intended for Human Consumption
This standard is issued under the fixed designation D8417; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
INTRODUCTION
Sampling of bulk hempseed may be undertaken routinely for quality or food safety control, buyer
specification, or to validate export or import standards for government regulatory bodies. Samples are
required for routine testing to identify physical attributes, moisture level, rancidity, microbial load,
potential disease, or variety verification. Testing may be a mandatory prerequisite for international
trade or for purposes as determined by international seed certification agencies to identify purity and
other traits. This guide describes procedures for field conditions to enable consistent, objective, and
repeatable sampling results for business-to-business transactions.
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1. Scope 2.2 Canadian Grain Commission Documents:
Official Grain Grading Guide
1.1 This guide covers recommended steps used in collection
of a representative field sample of bulk hempseed intended for 2.3 Canadian Herb, Spice, Specialty Agriculture and Natu-
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human consumption. ral Health Products Coalition:
Good Agricultural and Collection Practices (GACP)
1.2 This guide applies to plant breeders, hempseed
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producers/farmers, seed cleaners, storage facilities, 2.4 Canadian Seed Institute Document:
Technical Manual on Sampling Appendix 3–1, 2021
laboratories, and processors who handle bulk hempseed.
1.3 Units—The values stated in SI units are to be regarded
3. Terminology
as standard. No other units of measurement are included in this
standard. 3.1 Definitions—For definitions for terms related to
cannabis, refer to Terminology D8270.
1.4 This standard does not purport to address all of the
safety concerns, if any, associated with its use. It is the
3.2 Definitions of Terms Specific to This Standard:
responsibility of the user of this standard to establish appro-
3.2.1 composite sample, n—a sample formed by combining
priate safety, health, and environmental practices and deter-
and mixing all primary sub-samples taken from the lot.
mine the applicability of regulatory limitations prior to use.
3.2.2 hemp, n—a Cannabis sativa L. plant, or any part of
1.5 This international standard was developed in accor-
that plant, in which the concentration of total delta-9 tetrahy-
dance with internationally recognized principles on standard-
drocannabinol (THC) in the flowering tops is equal to or less
ization established in the Decision on Principles for the
than the regulated maximum level as established by authorities
Development of International Standards, Guides and Recom-
having jurisdiction (AHJ).
mendations issued by the World Trade Organization Technical
3.2.2.1 Discussion—The term hemp is synonymous with
Barriers to Trade (TBT) Committee.
industrial hemp.
3.2.3 hempseed, n—intact achene (fruit) produced from a
2. Referenced Documents
hemp plant that is capable of normal germination.
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2.1 ASTM Standards:
3.2.3.1 Discussion—Primarily used for sowing to grow a
D8270 Terminology Relating to Cannabis
plant or for further processing, this is sometimes known as
hemp grain or hemp seed.
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This guide is under the jurisdiction ofASTM Committee D37 on Cannabis and
is the direct responsibility of Subcommittee D37.07 on Industrial Hemp.
Current edition approved Nov. 1, 2021. Published December 2021. DOI:
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10.1520/D8417-21. Available from Canadian Grain Commission, https://www.grainscanada.gc.ca.
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For referenced ASTM standards, visit the ASTM website, www.astm.org, or AvailablefromCanadianHerb,Spice,SpecialtyAgricultureandNaturalHealth
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Products Coalition, https://www.chsnc.ca/g-a-c-p-s.
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Standards volume information, refer to the standard’s Document Summary page on Available from Canadian Seed Institute, https://csi-ics.com/canadian-seed-
the ASTM website. institute.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
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D8417 − 21
3.2.4 primary sample, n—a sub-sample taken from a lot of 6.3 Careistakentonotintroducecontaminationoftoolsand
grain during one single sampling action. containers when cleaning equipment and transporting sampled
material.
3.2.5 representative field sample, n—asubs
...

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