Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel

SIGNIFICANCE AND USE
5.1 This guide provides general guidelines and recommendations for presenting product and material samples to assessors for evaluation of odor attributes under controlled conditions. Specific situations may require variations to these guidelines.  
5.2 This guide is designed for use in assessing odor of products and materials for such applications as, but not limited to, development, reformulation, complaint investigation, quality control, and stability/shelf-life.  
5.3 Elements of this guide may also be utilized for assessor training programs involving odor evaluation tasks.
SCOPE
1.1 This guide provides guidelines for odor evaluation of products and materials under controlled conditions with a trained panel.  
1.2 This guide addresses odor, aroma, malodor and fragrance (see Terminology E253).  
1.3 This guide addresses assessor selection and training, sample preparation, and test procedures specific to odor evaluations.  
1.4 This guide does not address odor of any specific category of products.  
1.5 This guide does not recommend a specific testing method. The user is responsible for identifying the most appropriate test design and analysis tools to address the research questions.  
1.6 Units—The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.  
1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Published
Publication Date
14-Sep-2021
Current Stage
Ref Project

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ASTM E3261-21 - Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel
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This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: E3261 − 21
Standard Guide for
Odor Evaluation of Products and Materials Under Controlled
1
Conditions With Trained Panel
This standard is issued under the fixed designation E3261; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope 2. Referenced Documents
2
1.1 This guide provides guidelines for odor evaluation of 2.1 ASTM Standards:
products and materials under controlled conditions with a E253Terminology Relating to Sensory Evaluation of Mate-
trained panel. rials and Products
E544Practice for Referencing Suprathreshold Odor Inten-
1.2 This guide addresses odor, aroma, malodor and fra-
sity
grance (see Terminology E253).
E619Practice for Evaluating Foreign Odors and/or Flavors
1.3 This guide addresses assessor selection and training,
from Paper Packaging
sample preparation, and test procedures specific to odor evalu-
E1593Guide forAssessing the Efficacy of Consumer Prod-
ations.
ucts in Reducing the Perception of Malodor
1.4 This guide does not address odor of any specific E1885Test Method for Sensory Analysis—Triangle Test
E2139Test Method for Same-Different Test
category of products.
E2164Test Method for Directional Difference Test
1.5 This guide does not recommend a specific testing
E3000Guide for Measuring and Tracking Performance of
method. The user is responsible for identifying the most
Assessors on a Descriptive Sensory Panel
appropriate test design and analysis tools to address the
E3009Test Method for Sensory Analysis—Tetrad Test
research questions.
E3041Guide for Selecting and Using Scales for Sensory
1.6 Units—The values stated in SI units are to be regarded
Evaluation
asstandard.Nootherunitsofmeasurementareincludedinthis
3. Terminology
standard.
1.7 This standard does not purport to address all of the
3.1 See Terminology E253 for sensory evaluation terminol-
safety concerns, if any, associated with its use. It is the ogy.
responsibility of the user of this standard to establish appro-
4. Summary of Guide
priate safety, health, and environmental practices and deter-
mine the applicability of regulatory limitations prior to use.
4.1 Odor testing has many unique requirements for sensory
1.8 This international standard was developed in accor-
assessment. This guide outlines proper assessor selection,
dance with internationally recognized principles on standard-
training, protocols for odor testing including sample collection
ization established in the Decision on Principles for the
and preparation, and presentation methods spanning assess-
Development of International Standards, Guides and Recom-
mentsfromsmalljarstolargechambersaswellasolfactometer
mendations issued by the World Trade Organization Technical
equipmentanddirectsniffing.Projectgoalsandobjectiveswill
Barriers to Trade (TBT) Committee.
dictate the evaluation method or methods. A complete report
will outline choices made in the final project protocol.
1
This guide is under the jurisdiction of ASTM Committee E18 on Sensory
2
Evaluation and is the direct responsibility of Subcommittee E18.07 on Personal For referenced ASTM standards, visit the ASTM website, www.astm.org, or
Care and Household Evaluation. contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
Current edition approved Sept. 15, 2021. Published November 2021. Originally Standards volume information, refer to the standard’s Document Summary page on
approved in 2021. DOI: 10.1520/E3261-21. the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

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E3261 − 21
5. Significance and Use 7.1.3 Internal employees allow for assessors to be on site
and for control of proprietary information. However, this may
5.1 This guide provides general guidelines and recommen-
cause resource and schedule conflicts since evaluations may
dations for presenting product and material samples to asses-
not be the employees’primary job function.
sors for evaluation of odor attributes under controlled condi-
7.1.4 Care must be taken to ensure that employees with
tions. Specific situations may require variations to these
technicalknowledgeofaprojectareexcludedfromevaluations
guidelines.
to avoid significant biases.
5.2 This guide is designed for use in assessing odor of
7.1.5 Assessorsmustalsobewillingtoobserverulessuchas
productsandmaterialsforsuchapplicationsas,butnotlimited
not e
...

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