ASTM E1043-85(1996)
(Specification)Standard Specification for Pipets, Milk and Cream Examination
Standard Specification for Pipets, Milk and Cream Examination
SCOPE
1.1 This specification covers miscellaneous pipets suitable for use in milk and cream testing procedures.
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Designation: E 1043 – 85 (Reapproved 1996)
AMERICAN SOCIETY FOR TESTING AND MATERIALS
100 Barr Harbor Dr., West Conshohocken, PA 19428
Reprinted from the Annual Book of ASTM Standards. Copyright ASTM
Standard Specification for
Pipets, Milk and Cream Examination
This standard is issued under the fixed designation E 1043; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope Products for pipet and slide method. The pipet shall be
calibrated to deliver, when blown out, 0.01 6 0.001 cm of
1.1 This specification covers miscellaneous pipets suitable
milk having a specific gravity of 1.032 at 20°C. Tips shall be
for use in milk and cream testing procedures.
blunt, ground, or polished to discharge milk cleanly.
2. Referenced Documents
NOTE 1—Type I pipets (5.1), before being used in New York, must be
2.1 ASTM Standards:
submitted to the Director of the State Ford Laboratory, Albany, NY, for
examination.
E 542 Practice for Calibration of Volumetric Ware
E 671 Specification for Maximum Permissible Thermal Re-
5.2 Type II, Milk Pipet—Milk pipets shall be Babcock
sidual Stress in Annealed Glass Laboratory Apparatus
pipets suitable for testing the butter fat content of milk. The
ends shall be at right angles to the axis. The bulb shall be
3. Classification
symmetrical. The tip shall taper slightly over the terminal 5 to
3.1 Pipets covered by this specification shall be of the 3
20 cm , but the inside diameter at the end must be able to
following types:
deliver within 5 to 8 s when filled with water. The end shall be
3.1.1 Type 1—Breed and brew pipet.
fire-polished. The pipet shall be calibrated to contain 17.6 6
3.1.2 Type II—Milk pipet, Babcock.
0.05 cm of water at 20°C, when tested in accordance with
3.1.2.1 Type II A—Milk pipet, Babcock variation.
Practice E 542. The pipet shall be marked to indicate that it
3.1.2.2 Type II B—Milk pipet, Babcock variation.
contains 17.6 cm at 20°C. The pipet shall be in strict
3.1.3 Type III—Cream pipet.
conformance with Fig. 1, Type II.
3.1.3.1 Type III—Cream pipet.
5.2.1 Type II A, Milk Pipet—Same as Type II (5.2) except
3.1.3.2 Type III A—Cream pipet, additional size.
marked “Sealed” for use in states requiring this special
3.1.4 Type IV—Milk diluting pipet.
marking. (Alabama, Georgia, Mississippi, New Mexico, North
3.1.4.1 Type IV A—Milk diluting pipet, additional sizes.
Dakota, Oregon, Tennessee, Washington, and Wisconsin.)
3.1.5 Type V—Milk diluting pipet.
5.2.2 Type II B, Milk Pipet—Similar to Type II, however,
3.1.6 Type VI—Milk pipet, Gerber.
the pipet shall be calibrated to deliver 17.6 6 0.05 cm of water
at 20°C, when tested in accordance with Practice E 542. The
4. Material and Annealing
pipet shall be marked to indicate that it delivers 17.6 cm at
4.1 Pipets shall be made of high quality apparatus glass,
20°C. The pipet shall be in strict conformance with Fig. 1, Type
suitable in all respects for the purpose intended.
II. (For use in the state of Nebraska.)
4.2 Maximum residual thermal stress shall conform to
5.3 Type III, Cream Pipet—Cream pipets shall be in strict
Specification E 671.
conformance with Fig. 1, Type III. They shall be calibrated to
deliver 9 6 0.10 cm at 20°C, using distilled water, with drop
5. Style and Design
remaining in tip blown out 2 s after delivery ceases and added
5.1 Type I, Breed and Brew Pipet (see Note 1)—Style and
to free delivery volume.
design of capillary pipets shall be in strict conformance with
5.3.1 Type III A, Cream Pipet—Similar to Type III, how-
Fig. 1, Type I. Pipets shall be without bulb, and shall be
ever, the pipet shall be calibrated to deliver 18 6 0.20 cm at
suitable for use in the direct count method of milk examination
20°C when used as described in 5.3. The pipet shall conform
in conformance with the test procedures described in the 14th
with Fig. 1, Type III A.
edition of Standard Methods for the Examination of Dairy
5.4 Type IV, Milk Diluting Pipet (see Note 2)—Milk diluting
pipets shall be in strict conformance with Fig. 1, Type IV. They
This specification is under the jurisdiction of ASTM Committee E-41 on 3
shall have a capacity of 1.1 cm and
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