CEN/TS 17329-1:2019
(Main)Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
This document describes the performance characteristics and minimum performance criteria which should be taken into account when conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.
The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.
The document does not cover the evaluation of the applicability and the practicability with respect to the specific scope of the PCR method.
Lebensmittel - Allgemeine Anleitung für die Validierung qualitativer Realtime-PCR-Verfahren - Teil 1: Einzellaborvalidierung
Dieses Dokument legt die Leistungsmerkmale und Mindestleistungskriterien fest, die bei der Durchführung einer Einzellabor-Validierungsstudie für Verfahren der qualitativen (binären) Realtime-Polymeraseketten¬reaktion (PCR) zum Nachweis spezifischer DNA-Sequenzen in Lebensmitteln beachtet werden sollten.
Diese Vorschrift wurde entwickelt für qualitative Realtime-PCR-Verfahren zum Nachweis von DNA-Sequenzen, die von gentechnisch modifizierten Lebensmitteln stammen. Darüber hinaus ist es anwendbar für die Einzellaborvalidierung von qualitativen PCR-Verfahren, die zur Analyse sonstiger Lebensmittel eingesetzt werden, z. B. für den Nachweis und die Identifizierung von Spezies.
Das Dokument befasst sich nicht mit der Evaluierung der Anwendbarkeit und der Durchführbarkeit im Zusammenhang mit dem spezifischen Anwendungsbereich des PCR-Verfahrens.
Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : Validation intralaboratoire
Le présent document décrit les caractéristiques de performance et les critères de performance minimaux qu’il convient de prendre en compte lors de la réalisation d’une étude de validation intralaboratoire relative aux méthodes de réaction en chaîne par polymérase (PCR) qualitative (binaire) en temps réel appliquées pour la détection de séquences d’ADN spécifiques présentes dans les aliments.
Le protocole a été mis au point pour les méthodes de PCR qualitative en temps réel appliquées pour la détection de séquences d’ADN extraites de produits alimentaires génétiquement modifiés. Il est également applicable à la validation intralaboratoire des méthodes de PCR qualitative utilisées pour l’analyse d’autres produits alimentaires, par exemple pour la détection et l’identification des espèces.
Le document ne couvre pas l’évaluation de l’applicabilité et de la faisabilité en ce qui concerne le domaine d’application spécifique de la méthode de PCR.
Živila - Splošne smernice za validacijo kvalitativnih metod PCR v realnem času - 1. del: Validacija v posameznem laboratoriju
Ta dokument opisuje značilnosti delovanja in minimalna merila učinkovitosti, ki jih je treba upoštevati pri izvajanju laboratorijske validacijske študije za kvalitativne (binarne) metode polimerazne verižne reakcije (PCR) v realnem času, ki se uporabljajo za odkrivanje določenih zaporedij DNA, prisotnih v živilih.
Protokol je bil razvit za kvalitativne metode PCR v realnem času za odkrivanje zaporedij DNA, pridobljenih iz gensko spremenjenih živil. Velja tudi za validacijo kvalitativnih metod PCR, uporabljenih za analizo drugih živilskih materialov, npr. za odkrivanje in identifikacijo vrst.
Dokument ne zajema vrednotenja uporabnosti in izvedljivosti glede na specifično področje uporabe metode PCR.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2019
Živila - Splošne smernice za validacijo kvalitativnih metod PCR v realnem času - 1.
del: Validacija v posameznem laboratoriju
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods -
Part 1: Single-laboratory validation
Lebensmittel - Allgemeine Anleitung für die Validierung qualitativer Realtime-PCR-
Verfahren - Teil 1: Einzellaborvalidierung
Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de
PCR qualitative en temps réel - Partie 1 : Validation intralaboratoire
Ta slovenski standard je istoveten z: CEN/TS 17329-1:2019
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
CEN/TS 17329-1
TECHNICAL SPECIFICATION
SPÉCIFICATION TECHNIQUE
April 2019
TECHNISCHE SPEZIFIKATION
ICS 67.050
English Version
Foodstuffs - General guidelines for the validation of
qualitative real-time PCR methods - Part 1: Single-
laboratory validation
Denrées alimentaires - Lignes directrices générales Lebensmittel - Allgemeine Anleitung für die
pour la validation des méthodes de PCR qualitative en Validierung qualitativer Realtime-PCR-Verfahren - Teil
temps réel - Partie 1 : Validation intralaboratoire 1: Einzellaborvalidierung
This Technical Specification (CEN/TS) was approved by CEN on 25 February 2019 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to
submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS
available promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in
parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 17329-1:2019 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Principle . 6
5 Single-laboratory validation of the performance characteristics . 6
6 Validation report . 10
Annex A (informative) Estimation of the number of copies of the target sequence . 11
Annex B (informative) Determination of limit of detection, precision and PCR efficiency . 13
B.1 General . 13
B.2 Dilution series of the target DNA . 13
B.3 Preparation of PCR replicates . 13
B.4 Preparation of concentration levels for determination of the limit of detection
(LOD ) . 14
95 %
B.5 Assessment of the observed variability of the measured number of copies around
the limit of detection (optional) . 14
B.6 Determination of the PCR efficiency (optional) . 15
B.6.1 General . 15
B.6.2 Calculation of the PCR efficiency by means of linear regression analysis . 15
Annex C (informative) Statistical Model . 17
C.1 POD and Poisson distribution . 17
C.2 POD, amplification probability and LOD . 18
95 %
C.3 POD curve . 18
Annex D (informative) Robustness testing . 20
Bibliography . 21
European foreword
This document (CEN/TS 17329-1:2019) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document consists of two parts:
— Part 1: Single-laboratory validation
— Part 2: Collaborative study
According to the CEN/CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Introduction
Qualitative real-time polymerase chain reaction (PCR) methods currently find broad application for the
detection of specific DNA sequences in food, e.g. for the detection and identification of genetically
modified organisms and the products derived thereof, for food authentication and speciation and other
purposes. It is important that a newly developed food analytical method is fit-for-purpose and meets
certain performance characteristics and quality criteria as demonstrated by a particular set of
validation experiments.
The data determined by the single laboratory validation are the basis for the decision to apply a method
in-house. Furthermore, it helps to decide whether the method in question should be fully validated in
the framework of a collaborative study.
The aim of this document is to provide a protocol for single-laboratory validation of qualitative real-
time PCR methods which are applied for food analysis. The procedure described is a recommendation
that is underpinned by practical experience in several laboratories. It is possible to apply alternative
approaches for which it can be shown that the performance criteria mentioned in the present document
are achieved.
1 Scope
This document describes the performance characteristics and minimum performance criteria which
should be taken into account when conducting a single-laboratory validation study for qualitative
(binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA
sequences present in foods.
The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences
derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of
qualitative PCR methods used for analysis of other food materials, e.g. for species detection and
identification.
The document does not cover the evaluation of the applicability and the practicability with respect to
the specific scope of the PCR method.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN ISO 21571:2005, Foodstuffs - Methods of analysis for the detection of genetically modified organisms
and derived products - Nucleic acid extraction (ISO 21571:2005)
EN ISO 24276, Foodstuffs - Methods of analysis for the detection of genetically modified organisms and
derived products - General requirements and definitions (ISO 24276)
ISO 16577, Molecular biomarker analysis — Terms and definitions
3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 16577 and EN ISO 24276 and
the following apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— IEC Electropedia: available at http://www.electropedia.org/
— ISO Online browsing platform: available at http://www.iso.org/obp
3.1
probability of detection
POD
probability of a positive analytical outcome of a qualitative method for a given matrix at a given
concentration
Note 1 to entry: For a qualitative real-time PCR method it describes the probability that, for a given number of
DNA copies of the target sequence, PCR amplification will take place.
3.2
PCR efficiency
measured amplification rate for a DNA copy of the target sequence per PCR cycle in relation to the
theoretically achievable value of 1
Note 1 to entry: The PCR efficiency is calculated from the slope of a standard curve resulting from the decadic
semi-logarithmic plot of quantification cycle (Cq) values over the DNA concentration. The slope from the
calculated regression line can be used. The PCR efficiency can either be expressed as absolute number or as
percentage.
3.3
limit of detection
LOD
95%
mean number of copies of the target sequence yielding a probability of detection of 0,95
4 Principle
Specific primers and also probes, depending on the detection system applied, have been designed for
specific amplification of a DNA target sequence by a qualitative real-time PCR method. As next step the
methods performance characteristics needs to be assessed to show that the method complies with the
quality criteria stipulated in relevant documents [1] [2].
According to the published guidelines the main criteria in the single-laboratory validation of a
qualitative real-time PCR method mainly concerns the limit of detection (at which the probability of
detection is ≥ 95 %), the specificity for the DNA target sequence and the robustness to small but
deliberate variations in the method parameters.
On the basis of the validation data, it can be verified whether the minimum required performance
criteria are fulfilled. This will be the basis for the applicability of the method by a single laboratory. A
further decision whether to conduct a validation of the method in the framework of a collaborative
study can then be taken.
Determination of the reproducibility (inter-laboratory transferability) and how the method performs at
different laboratories, in particular the false-positive/false-negative rate obtained with
negative/positive test samples, and the probability of detection (POD) across laboratories are evaluated
by a collaborative study, if the design is appropriate [3].
General guidelines for conducting a collaborative validation study are provided in Part 2 of this
Technical Specification.
5 Single-laboratory validation of the performance characteristics
5.1 General
Guidance for compiling the information required for complete and detailed description of all
components that should be provided with the protocol of the qualitative PCR methods (i.e.
oligonucleotide sequences, amplicon length, instrument or chemistry specifications, PCR conditions,
analytical controls etc.) is described in other relevant documents [1] [2].
DNA extraction shall be according to the requirements and procedures specified in EN ISO 21571.
5.2 Limit of detection (LOD )
95 %
In qualitative PCR analysis (especially for the detection of genetically modified foodstuffs), the limit of
detection is usually defined as the amount o
...
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