CEN ISO/TS 22117:2010

Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

ISO/TS 22117:2010 gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a) food and beverages; b) animal feeding stuffs; c) food production environments and food handling; d) primary production stages.
ISO/TS 22117:2010 is also potentially applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.
ISO/TS 22117:2010 relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations.
ISO/TS 22117:2010 is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological analyses for the areas specified in the first paragraph.

Mikrobiologie von Lebensmitteln und Futtermitteln - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche (ISO/TS 22117:2010)

Die vorliegende Technische Spezifikation enthält Anforderungen und eine Anleitung für die Organisation von
Eignungsprüfungsprogrammen für die mikrobiologische Untersuchung von:
a) Lebensmitteln und Getränken;
b) Futtermitteln;
c) Umgebung der Lebensmittelproduktion und Handhabung von Lebensmitteln;
d) Primärproduktion.
Diese Technische Spezifikation ist potentiell auch auf die mikrobiologischen Untersuchungen von Wasser
anwendbar, wenn Wasser entweder in der Lebensmittelproduktion verwendet oder in der nationalen Gesetzgebung
als Lebensmittel angesehen wird.
Diese Technische Spezifikation bezieht sich auf die technische Organisation und die Umsetzung von
Eignungsprüfungsprogrammen sowie auf die statistische Behandlung von Ergebnissen mikrobiologischer
Untersuchungen.
Diese Technische Spezifikation ist in Verbindung mit ISO/IEC 17043 und ISO 13528 anzuwenden und
behandelt nur die Gebiete, in denen spezifische oder zusätzliche Einzelheiten für Eignungsprüfungsprogramme
notwendig sind, die sich mit mikrobiologischen Untersuchungen in den im ersten Absatz aufgeführten
Bereichen befassen.

Microbiologie des aliments - Exigences spécifiques et lignes directrices pour les essais d'aptitude par comparaison interlaboratoires (ISO/TS 22117:2010)

L'ISO/TS 22117:2010 fournit des exigences et des recommandations relatives à l'organisation de programmes d'essai d'aptitude pour les examens microbiologiques concernant: a) les aliments et les boissons; b) les aliments pour animaux; c) les environnements de production des aliments et la manipulation de ces aliments; d) les étapes de production primaire.
Éventuellement, l'ISO/TS 22117:2010 peut également s'appliquer à l'examen microbiologique de l'eau si celle-ci est utilisée dans la production alimentaire ou si la législation nationale la considère comme un aliment.
L'ISO/TS 22117:2010 concerne l'organisation technique et la mise en œuvre de programmes d'essai d'aptitude et également le traitement statistique des résultats des examens microbiologiques.
L'ISO/TS 22117:2010 est destinée à être utilisée avec l'ISO/CEI 17043 et l'ISO 13528 et ne traite que des domaines où des détails spécifiques ou supplémentaires sont nécessaires pour les programmes d'essai d'aptitude traitant des analyses microbiologiques pour les domaines spécifiés dans le premier alinéa.

Mikrobiologija živil in krme - Posebne zahteve in napotki za preskušanje strokovnosti z medlaboratorijsko primerjavo (ISO/TS 22117:2010)

Ta tehnična specifikacija podaja zahteve in vodila za organizacijo shem za preskušanje strokovnosti za mikrobiološke preglede: a) hrane in pijače; b) krme; c) okolij za proizvodnjo in ravnanja s hrano; d) začetnih proizvodnih faz. Ta tehnična specifikacija potencialno velja za mikrobiološki pregled vode, kjer je voda uporabljena v proizvodnji hrane ali se šteje za hrano v državni zakonodaji. Ta tehnična specifikacija se nanaša na tehnično organizacijo in izvedbo shem preskušanja strokovnosti in statistično obravnavanje rezultatov mikrobioloških pregledov. Ta tehnična specifikacija je zasnovana za uporabo z ISO/IEC 17043 in ISO 13528 in se ukvarja samo s področji, kjer so potrebne določene ali dodatne podrobnosti za sheme preskušanja strokovnosti, katere obravnavajo mikrobiološke analize za področja, opredeljena v prvem odstavku.

General Information

• Status: Withdrawn
• Publication Date: 31-Oct-2010
• Withdrawal Date: 19-Mar-2019
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 6 - Microbiological contamination
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 20-Mar-2019
• Ref Project: SIST-TS CEN ISO/TS 22117:2011 - Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)

Relations

• Replaced By: EN ISO 22117:2019 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
• Effective Date: 08-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TS CEN ISO/TS 22117:2011
01-marec-2011
Mikrobiologija živil in krme - Posebne zahteve in napotki za preskušanje
strokovnosti z medlaboratorijsko primerjavo (ISO/TS 22117:2010)
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for
proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
Mikrobiologie von Lebensmitteln und Futtermitteln - Spezielle Anforderungen an die
Eignungsprüfung durch Ringversuche (ISO/TS 22117:2010)
Microbiologie des aliments - Exigences spécifiques et lignes directrices pour les essais
d'aptitude par comparaison interlaboratoires (ISO/TS 22117:2010)
Ta slovenski standard je istoveten z: CEN ISO/TS 22117:2010
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TS CEN ISO/TS 22117:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TS CEN ISO/TS 22117:2011

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SIST-TS CEN ISO/TS 22117:2011


TECHNICAL SPECIFICATION
CEN ISO/TS 22117

SPÉCIFICATION TECHNIQUE

TECHNISCHE SPEZIFIKATION
November 2010
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Specific
requirements and guidance for proficiency testing by
interlaboratory comparison (ISO/TS 22117:2010)
Microbiologie des aliments - Exigences spécifiques et Mikrobiologie von Lebensmitteln und Futtermitteln -
lignes directrices pour les essais d'aptitude par Spezielle Anforderungen an die Eignungsprüfung durch
comparaison interlaboratoires (ISO/TS 22117:2010) Ringversuche (ISO/TS 22117:2010)
This Technical Specification (CEN/TS) was approved by CEN on 9 August 2010 for provisional application.

The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.

CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 22117:2010: E
worldwide for CEN national Members.

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SIST-TS CEN ISO/TS 22117:2011
CEN ISO/TS 22117:2010 (E)
Contents Page
Foreword .3

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SIST-TS CEN ISO/TS 22117:2011
CEN ISO/TS 22117:2010 (E)
Foreword
This document (CEN ISO/TS 22117:2010) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Croatia, Cyprus,
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO/TS 22117:2010 has been approved by CEN as a CEN ISO/TS 22117:2010 without any
modification.

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SIST-TS CEN ISO/TS 22117:2011

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SIST-TS CEN ISO/TS 22117:2011

TECHNICAL ISO/TS
SPECIFICATION 22117
First edition
2010-11-01

Microbiology of food and animal feeding
stuffs — Specific requirements and
guidance for proficiency testing by
interlaboratory comparison
Microb
...