EN ISO 16654:2001

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157.
Subject to the limitations discussed in the introduction, this International Standard is applicable to products intended for human consumption or for animal feeding stuffs.

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 (ISO 16654:2001)

Diese Internationale Norm legt ein horizontales Verfahren zum Nachweis von Escherichia coli (E. coli) Serogruppe 0 157 fest. Vorbehaltlich der in der Einleitung angefu~hrten Einschra~nkunten, ist diese Internationale Norm auf Lebensmittel und Futtermittel anwendbar.

Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 (ISO 16654:2001)

La présente Norme internationale spécifie une méthode horizontale pour la recherche des Escherichia coli sérogroupe O157.  Soumise aux restrictions énoncées dans l'introduction, la présente Norme internationale est applicable aux produits destinés à la consommation humaine ou aux produits alimentaires.

Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli O157 (ISO 16654:2001)

Ta mednarodni standard določa horizontalno metodo za ugotavljanje prisotnosti mikroorganizma Escherichia coli seroskupine O157.
V skladu z omejitvami, obravnavanimi v uvodu, ta mednarodni standard velja za proizvode, namenjene za prehrano ljudi ali za živalsko krmo.

General Information

• Status: Published
• Publication Date: 30-Apr-2001
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 463 - Microbiology of the food chain
• Drafting Committee: CEN/TC 463 - Microbiology of the food chain
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 01-May-2001
• Completion Date: 01-May-2001
• Ref Project: SIST EN ISO 16654:2002 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

Relations

• Amended By: EN ISO 16654:2001/A2:2023 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
• Effective Date: 08-Jun-2022
• Amended By: EN ISO 16654:2001/A1:2017 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 16654:2002
01-september-2002
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje Escherichia coli
O157 (ISO 16654:2001)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Escherichia coli O157 (ISO 16654:2001)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den
Nachweis von Escherichia coli O157 (ISO 16654:2001)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli
O157 (ISO 16654:2001)
Ta slovenski standard je istoveten z: EN ISO 16654:2001
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 16654:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 16654:2002

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SIST EN ISO 16654:2002
EUROPEAN STANDARD
EN ISO 16654
NORME EUROPÉENNE
EUROPÄISCHE NORM
May 2001
ICS 07.100.30
English version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Escherichia coli O 157 (ISO
16654:2001)
Microbiologie des aliments - Méthode horizontale pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
recherche des Escherichia coli O 157 (ISO 16654:2001) Horizontales Verfahren für den Nachweis von Escherichia
coli O 157 (ISO 16654:2001)
This European Standard was approved by CEN on 1 May 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16654:2001 E
worldwide for CEN national Members.

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SIST EN ISO 16654:2002
Page 2
EN ISO 16654:2001
Foreword
The text of the International Standard ISO 16654:2001 has been prepared by Technical
Committee ISO/TC 34 "Agricultural food products" in collaboration with Technical Committee
CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by
publication of an identical text or by endorsement, at the latest by November 2001, and
conflicting national standards shall be withdrawn at the latest by November 2001.
According to the CEN/CENELEC Internal Regulations, the national standards organizations
of the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United
Kingdom.
Endorsement notice
The text of the International Standard ISO 16654:2001 was approved by CEN as a European
Standard without any modification.
NOTE: Normative references to International Standards are listed in annex ZA (normative).

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SIST EN ISO 16654:2002
Page 3
EN ISO 16654:2001
Annex ZA (normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 6887-1 1999 Microbiology of food and animal EN ISO 6887-1 1999
feeding stuffs - Preparation of test
samples, initial suspension and
decimal dilutions for microbiological
examination - Part 1: General rules
f
...