EN ISO 2171:2010
(Main)Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2007)
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Aschegehalts von Getreide, Hülsenfrüchten und ihren Mahlerzeugnissen fest, die für die menschliche Ernährung vorgesehen sind. Zu diesen Getreide-erzeugnissen gehören:
a) Getreidekörner;
b) Mehle und Grieße;
c) Mahlerzeugnisse (Kleie und Produkte mit hohem Kleienanteil, grobes Kleienmehl);
d) gemischte Getreidemehle (Mehlmischungen);
e) Getreide-Nebenprodukte, außer Mahlerzeugnisse und
f) Hülsenfrüchte und ihre Nebenprodukte.
Diese Internationale Norm ist nicht anwendbar auf Stärke und Stärkederivate (siehe ISO 3593), Produkte die zur Tierfütterung vorgesehen sind (siehe ISO 5984) oder auf Samen.
Céréales, légumineuses et produits dérivés - Dosage du taux de cendres par incinération (ISO 2171:2007)
L'ISO 2171:2007 spécifie une méthode de dosage des cendres dans les céréales, les légumineuses et leurs produits de mouture destinés à l'alimentation humaine. Les matériaux et produits sources sont a) les graines de céréales; b) les farines et les semoules; c) les produits de mouture (sons et produits à forte teneur en son, remoulages); d) les farines de céréales composées; e) les produits dérivés des céréales autres que les produits de mouture; et f) les légumineuses et leurs produits dérivés.
L'ISO 2171:2007 n'est applicable ni aux amidons et produits dérivés des amidons (voir l'ISO 3593), ni aux produits destinés à l'alimentation animale (voir l'ISO 5984), ni aux semences.
Žita, stročnice in stranski proizvodi - Določanje izkoristka pepela po sežiganju (ISO 2171:2007)
Ta mednarodni standard določa metodo za določevanje izkoristka pepela žit, stročnic in njihovih mlevskih izdelkov namenjenih za človeško porabo. Izvorni materiali, ki so zajeti, so:
a) zrna in žita;
b) moke in pšenični zdrobi;
c) mlevski izdelki (izdelki z otrobi in visoko vsebnostjo otrobov, ostri);
d) mešane žitne moke (mešanice);
e) stranski proizvodi žit razen mlevskih izdelkov in
f) stročnice in njihovi stranski proizvodi.
Ta mednarodni standard ne velja za škrobe in njihove derivate (glej ISO 3593), za proizvode, namenjene za živalsko krmo (glej ISO 5984), ali semena.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Getreide - Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2007)Céréales, légumineuses et produits dérivés - Dosage du taux de cendres par incinération (ISO 2171:2007)Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 2171:2010SIST EN ISO 2171:2010en,fr,de01-september-2010SIST EN ISO 2171:2010SLOVENSKI
STANDARD
SIST EN ISO 2171:2010
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 2171
April 2010 ICS 67.060 English Version
Cereals, pulses and by-products -Determination of ash yield by incineration (ISO 2171:2007)
Céréales, légumineuses et produits dérivés - Dosage du taux de cendres par incinération (ISO 2171:2007)
Getreide, Hülsenfrüchte und Nebenprodukte -Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2007) This European Standard was approved by CEN on 13 March 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 2171:2010: ESIST EN ISO 2171:2010
EN ISO 2171:2010 (E) 2 Contents Page Foreword .3 SIST EN ISO 2171:2010
EN ISO 2171:2010 (E) 3 Foreword The text of ISO 2171:2007 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 2171:2010 by Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2010, and conflicting national standards shall be withdrawn at the latest by October 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 2171:2007 has been approved by CEN as a EN ISO 2171:2010 without any modification.
SIST EN ISO 2171:2010
SIST EN ISO 2171:2010
Reference numberISO 2171:2007(E)© ISO 2007
INTERNATIONAL STANDARD ISO2171Fourth edition2007-11-01Cereals, pulses and by-products — Determination of ash yield by incinerationCéréales, légumineuses et produits dérivés — Dosage du taux de cendres par incinération
SIST EN ISO 2171:2010
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