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EN ISO 16297:2014

(Main)

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

ISO 16297|IDF161:2013 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

Milch - Bestimmung der Gesamtkeimzahl - Protokoll für die Bewertung alternativer Verfahren (ISO 16297:2013)

Diese Internationale Norm gibt Anleitungen für die Bewertung alternativer instrumenteller Verfahren zur Bestimmung der Gesamtkeimzahl in Rohmilch von verschiedenen Tierarten.
ANMERKUNG Das Dokument wird als Ergänzung zu ISO 16140 und ISO 8196/IDF 128 (siehe Abschnitt 2 und Literaturhinweis [1]) angesehen.

Lait - Dénombrement bactérien - Protocole pour l'évaluation des méthodes alternatives (ISO 16297:2013)

L'ISO 16297|FIL 161:2013 donne des lignes directrices pour l'évaluation de méthodes instrumentales alternatives pour le dénombrement de la flore totale dans le lait cru provenant d'animaux de différentes espèces.

Mleko - Število bakterij - Protokol za vrednotenje alternativnih metod (ISO 16297:2013)

Standard EN ISO 16297 podaja smernice za ocenjevanje bistvenih alternativnih metod za štetje bakterij v surovem mleku različnih vrst živali.

General Information

Status
Withdrawn
Publication Date
06-May-2014
Withdrawal Date
21-Jan-2020
ICS
67.100.10 - Milk and processed milk products
Technical Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Drafting Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
22-Jan-2020
Ref Project
SIST EN ISO 16297:2014 - Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

Relations

Replaced By
EN ISO 16297:2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Effective Date
25-Apr-2018

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SLOVENSKI STANDARD
SIST EN ISO 16297:2014
01-julij-2014
Mleko - Število bakterij - Protokol za vrednotenje alternativnih metod (ISO
16297:2013)
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO
16297:2013)
Milch - Bestimmung der Gesamtkeimzahl - Protokoll für die Bewertung alternativer
Verfahren (ISO 16297:2013)
Lait - Dénombrement bactérien - Protocole pour l'évaluation des méthodes alternatives
(ISO 16297:2013)
Ta slovenski standard je istoveten z: EN ISO 16297:2014
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 16297:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 16297:2014

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SIST EN ISO 16297:2014

EUROPEAN STANDARD
EN ISO 16297

NORME EUROPÉENNE

EUROPÄISCHE NORM
May 2014
ICS 67.100.10
English Version
Milk - Bacterial count - Protocol for the evaluation of alternative
methods (ISO 16297:2013)
Lait - Dénombrement bactérien - Protocole pour l'évaluation Milch - Bestimmung der Gesamtkeimzahl - Protokoll für die
des méthodes alternatives (ISO 16297:2013) Bewertung alternativer Verfahren (ISO 16297:2013)
This European Standard was approved by CEN on 1 May 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 16297:2014 E
worldwide for CEN national Members.

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SIST EN ISO 16297:2014
EN ISO 16297:2014 (E)
Contents Page
Foreword .3
2

---------------------- Page: 4 ----------------------

SIST EN ISO 16297:2014
EN ISO 16297:2014 (E)
Foreword
The text of ISO 16297:2013 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 16297:2014 by
Technical Committee CEN/TC 302 “Milk and milk products - Methods of sampling and analysis” the secretariat
of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by November 2014, and conflicting national standards shall be withdrawn
at the latest by November 2014.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 16297:2013 has been approved by CEN as EN ISO 16297:2014 without any modification.

3

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SIST EN ISO 16297:2014

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SIST EN ISO 16297:2014
INTERNATIONAL ISO
STANDARD 16297
IDF
161
First edition
2013-06-01
Milk — Bacterial count — Protocol for
the evaluation of alternative methods
Lait — Dénombrement bactérien — P
...

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