EN 1528-1:1996
(Main)Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.
Fettreiche Lebensmittel - Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB) - Teil 1: Allgemeines
Dieser Europäische Norm-Entwurf legt Verfahren zur quantitativen Bestimmung vonRückständen an Pestiziden und polychlorierten Biphenylen (PCB) in fetthaltigenLebensmitteln fest. Jedes in diesem Europäischen Norm-Entwurf beschriebene Verfahren ist zur Identifizierung und Quantifizierung einer jeweils definierten Anzahl unpolarer Organochlor- und Organophosphor-Pestizide geeignet, die als Rückstände in Fetten und Ölen sowie im Fettanteil fetthaltiger tierischer oder pflanzlicher Lebensmittel vorkommen.
Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 1: Généralités
La présente norme spécifie des méthodes permettant le dosage des résidus de pesticides et de PCBs dans des aliments gras. Chaque méthode décrite est adaptéeà l'identification et à la quantification d'une gamme bien définie de ces pesticides organochlorés et/ou organophosphorés apolaires susceptible d'apparaître en tant que résidus dans les corps gras et les huiles, tout comme dans la partie grasse des denrées alimentaires grasses, qu'elles soient d'origine animale ou végétale.
Živila, ki vsebujejo maščobe - Določevanje pesticidov in polikloriranih bifenilov (PCB) - 1. del: Splošna navodila
General Information
- Status
- Published
- Publication Date
- 19-Nov-1996
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 3 - Pesticides and PCB's in foods of animal origin
- Current Stage
- 9060 - Closure of 2 Year Review Enquiry - Review Enquiry
- Start Date
- 02-Sep-2024
- Completion Date
- 02-Sep-2024
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
Overview
EN 1528-1:1996 (CEN) - Fatty food: Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General sets out the general principles for quantitative determination of pesticide residues and PCBs in fatty foods. The standard covers analytical approaches for identifying and quantifying a defined range of non‑polar organochlorine and organophosphorus pesticides, together with polychlorinated biphenyls, in fats and oils and the fat fraction of fat‑containing foodstuffs of animal or vegetable origin.
Key topics and requirements
- Scope and applicability: Methods targeted at residues occurring in fats, oils and the fat portion of foodstuffs (both animal and vegetable origin).
- Analyte classes: Focus on non‑polar organochlorine and organophosphorus pesticides and PCBs as residues in fatty matrices.
- Analytical framework: Establishes the general workflow for quantitative residue determination - sample handling, extraction of the fat fraction, cleanup, separation and detection - with emphasis on methods appropriate for non‑polar contaminants.
- Identification and quantification: Methods described are suitable for both identification and accurate quantification of specified pesticide and PCB residues.
- Performance expectations: Requires that procedures provide reliable quantitative results across a defined analytical range and are suitable for routine testing and regulatory use (including appropriate validation and quality control measures).
Applications
- Food safety testing: Used by laboratories performing residue analysis in high‑fat foods such as oils, dairy products, seafood, meat and processed foods.
- Regulatory compliance: Supports national and European control programs for pesticide and PCB residues in fatty food matrices.
- Quality assurance: Adopted by food manufacturers and contract testing labs for routine monitoring and supplier verification.
- Research and method development: Serves as a general reference for researchers developing or adapting analytical methods for lipophilic contaminants in food.
Who should use this standard
- Accredited analytical laboratories and food testing facilities
- Food industry quality and safety teams
- Regulatory authorities monitoring pesticide and PCB residues
- Method developers and academic researchers focused on food contaminants
Related standards
- EN 1528 series (Part 1 provides general principles; other parts of the series detail specific analytical methods and procedures)
- Other CEN and ISO standards on pesticide residue analysis and food‑testing methods
Keywords: EN 1528-1, fatty food analysis, pesticide residues, PCBs, polychlorinated biphenyls, non‑polar organochlorine, organophosphorus pesticides, food safety testing, CEN standard.
Frequently Asked Questions
EN 1528-1:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General". This standard covers: This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.
This draft European Standard specifies methods of quantitative determination of residues of pesticides and PCBs in fatty food. Each method described in this draft European Standard is suitable for identifying and quantifying a definite range of those non-polar organochlorine and/or organophosphorus pesticides whichoccur as residues in fats and oils as well as in the fat portion of fat- containing foodstuffs, both of either animal or vegetable origin.
EN 1528-1:1996 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1528-1:1996 has the following relationships with other standards: It is excused to EN 1528-4:1996, EN 1528-2:1996, EN 1528-3:1996. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Fettreiche Lebensmittel - Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB) - Teil 1: AllgemeinesAliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 1: GénéralitésFatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and
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