EN ISO 10272-1:2006

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.
It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp.- Teil 1: Nachweisverfahren (ISO 10272-1:2006)

Dieser Teil von ISO 10272 legt ein horizontales Verfahren zum Nachweis von Campylobacter spp. fest.
Diese Internationale Norm gilt für Erzeugnisse, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind, und für Umgebungsproben im Bereich der Herstellung und der Behandlung von Lebensmitteln, wobei die in der Einleitung angegebenen Einschränkungen gelten.

Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des Campylobacter spp. - Partie 1: Méthode de recherche (ISO 10272-1:2006)

L'ISO 10272-1:2006 décrit une méthode horizontale pour la recherche de Campylobacter spp.
Sous réserve de certaines restrictions (exposées dans l'introduction), elle est applicable aux produits destinés à la consommation humaine ou à l'alimentation des animaux, ainsi qu'aux échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments.

Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti in števila Campylobacter spp. – 1. del: Metoda za ugotavljanje prisotnosti (ISO 10272-1:2006)

General Information

• Status: Withdrawn
• Publication Date: 14-Jan-2006
• Withdrawal Date: 02-Jul-2017
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 6 - Microbiological contamination
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 03-Jul-2017
• Ref Project: SIST EN ISO 10272-1:2006 - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

Relations

• Replaced By: EN ISO 10272-1:2017 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 10272-1:2006
01-april-2006
Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti in
števila Campylobacter spp. – 1. del: Metoda za ugotavljanje prisotnosti (ISO 10272-
1:2006)
Microbiology of food and animal feeding stuffs - Horizontal method for detection and
enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum
Nachweis und zur Zählung von Campylobacter spp.- Teil 1: Nachweisverfahren (ISO
10272-1:2006)
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement
des Campylobacter spp. - Partie 1: Méthode de recherche (ISO 10272-1:2006)
Ta slovenski standard je istoveten z: EN ISO 10272-1:2006
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 10272-1:2006 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 10272-1:2006

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SIST EN ISO 10272-1:2006
EUROPEAN STANDARD
EN ISO 10272-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
January 2006
ICS 07.100.30

English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for detection and enumeration of Campylobacter spp. -
Part 1: Detection method (ISO 10272-1:2006)
Microbiologie des aliments - Méthode horizontale pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
recherche et le dénombrement des Campylobacter spp. - Horizontales Verfahren zum Nachweis und zur Zählung von
Partie 1: Méthode de recherche (ISO 10272-1:2006) Campylobacter spp.- Teil 1: Nachweisverfahren (ISO
10272-1:2006)
This European Standard was approved by CEN on 28 November 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 10272-1:2006: E
worldwide for CEN national Members.

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SIST EN ISO 10272-1:2006

EN ISO 10272-1:2006 (E)





Foreword


This document (EN ISO 10272-1:2006) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 275 "Food
analysis - Horizontal methods", the secretariat of which is held by DIN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by July 2006, and conflicting national standards
shall be withdrawn at the latest by July 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 10272-1:2006 has been approved by CEN as EN ISO 10272-1:2006 without any
modifications.

2

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SIST EN ISO 10272-1:2006


INTERNATIONAL ISO
STANDARD 10272-1
First edition
2006-01-15

Microbiology of food and animal
feeding stuffs — Horizontal method for
detection and enumeration of
Campylobacter spp. —
Part 1:
Detection method
Microbiologie des aliments — Méthode horizontale pour la recherche et
le dénombrement de Campylobacter spp. —
Partie 1: Méthode de recherche




Reference number
ISO 10272-1:2006(E)
©
ISO 2006

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SIST EN ISO 10272-1:2006
ISO 10272-1:2006(E)
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