prEN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte

Der Anwendungsbereich ist mit den folgenden Ergänzungen anzuwenden:
Diese Europäische Norm legt die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit und Kennzeichnung von Salamander und Grill, fest.
Es werden auch Prüfverfahren angegeben, um die Eigenschaften zu überprüfen.
In dieser Europäischen Norm wird die rationelle Energienutzung nicht behandelt.

Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-7 : Exigences particulières - Salamandres et rôtissoires

Le domaine d’application s’applique avec l’ajout suivant :
La présente Norme européenne spécifie les exigences applicables aux caractéristiques de construction et de fonctionnement des salamandres et rôtissoires, en ce qui concerne la sécurité et le marquage des appareils.
Elle fixe également les méthodes d'essai permettant de vérifier ces caractéristiques.
Cette Norme européenne ne couvre pas l’utilisation rationnelle de l’énergie.

Plinske naprave za gostinstvo - 2-7. del: Posebne zahteve - Salamandri in ražnji

General Information

• Status: Not Published
• Publication Date: 10-Dec-2017
• Withdrawal Date: 10-Jun-2018
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 4098 - Decision to abandon - Enquiry
• Completion Date: 26-Mar-2018
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: oSIST prEN 203-2-7:2016 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Relations

• Revises: EN 203-2-7:2014 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
• Effective Date: 19-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
01-julij-2016
Plinske naprave za gostinstvo - 2-7. del: Posebne zahteve - Salamandri in ražnji
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and
rotisseries
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen -
Salamander und Grillgeräte
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-7:
Exigences particulières - Salamandres et rôtissoires
Ta slovenski standard je istoveten z: prEN 203-2-7
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

DRAFT
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2016
ICS 97.040.20 Will supersede EN 203-2-7:2014
English Version
Gas heated catering equipment - Part 2-7: Specific
requirements - Salamanders and rotisseries
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-
combustibles gazeux - Partie 2-7: Exigences 7: Spezifische Anforderungen - Salamander und
particulières - Salamandres et rôtissoires Grillgeräte
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 106.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 203-2-7:2016 E
worldwide for CEN national Members.

Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
3.1 Terminology referring to gases and pressures . 4
3.2 General terminology referring to appliance design . 4
3.3 Terminology referring to appliance operation . 4
4 Classification . 4
5 Constructional requirements . 5
5.1 General . 5
5.2 Particular requirements for components in the gas circuit . 5
5.3 Particular requirements . 5
6 Performance requirements . 5
6.1 Soundness . 5
6.2 Obtaining the gas rate. 5
6.3 Safety of operation . 5
6.4 Influence of burners on each other . 6
6.5 Auxiliary equipment . 6
6.6 Air proving device . 6
6.7 Combustion . 6
6.8 Particular requirements . 6
6.9 Auxiliary energy . 6
6.10 Rational use of energy . 6
6.11 Operating requirements - Temperature of the LPG cylinder and its compartment . 6
7 Test conditions . 6
7.1 General . 6
7.2 Soundness . 6
7.3 Obtaining gas rates . 6
7.4 Operational safety . 6
7.5 Auxiliary equipment . 7
7.6 Combustion . 7
7.7 Air-proving device . 7
7.8 Special tests . 7
7.8.1 Stability and mechanical safety . 7
8 Designation. 7
9 Marking and instructions . 7
9.1 General . 7
9.2 Marking on the appliance . 8
9.3 Instructions . 8
9.4 Packaging . 8
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Directive 2009/142/EC . 9

European foreword
This document (prEN 203-2-7:2016) has been prepared by Technical Committee CEN/TC 106 “Large
kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 203-2-7:2014.
This standard is intended to be used in conjunction with EN 203-1, Gas heated catering equipment —
Part 1: General safety rules.
This sub-part of Part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert
it into the European Standard for salamanders and rotisseries using gaseous fuels.
Where a particular subclause of EN 203-1 is not mentioned in this sub-part of Part 2, that subclause
applies as far as is reasonable. Where this European Standard states “addition”, “modification” or
“replacement”, the relevant text of EN 203-1 is to be adapted accordingly.
Subclauses and figures which are additional to those in EN 203-1 are numbered starting with 101.
The main changes compared to the former version are the update to the reference to EN 203-1:2014.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association, and supports essential requirements of EU Directive(s).
For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this
document.
1 Scope
Scope is applicable with the following addition:
This European Standard specifies requirements for the construction and operating characteristics
relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
2 Normative references
Normative references are applicable with the following addition:
EN 203-1:2014, Gas heated catering equipment - Part 1: General safety rules
3 Terms and definitions
3.1 Terminology referring to gases and pressures
Shall be according to EN 203-1:2014, 3.1.
3.2 General terminology referring to appliance design
Shall be according to EN 203-1:2014, 3.2.
3.3 Terminology referring to appliance operation
Shall be according to EN 203-1:2014, 3.3 with the following addition:
3.3.101
salamander
appliance mainly designed to grill, possibly roast alimentary foods or culinary preparations that cook or
brown under a cooking hearth by means of radiant heat
3.3.102
rotisserie
appliance mainly designed to roast alimentary foods that cook by slow rotation in front of a horizontal
or vertical cooking hearth by means of radiant heat
3.3.103
grill pan
deep detachable receptacle, located under the food to be cooked, intended to collect cooking juices and
fats
3.3.104
spit
metallic utensil supporting food to be cooked rotating on its axis in front of the cooking hearth
Note 1 to entry: Spits may be of various shapes: circular, square, rectangular section, basket, etc. They can be
horizontal or vertical.
4 Classification
Shall be according to EN 203–1:2014, Clause 4.
5 Constructional requirements
5.1 General
Shall be according to EN 203–1:2014, 5.1.
5.2 Particular requirements for components in the gas circuit
Shall be according to EN 203-1:2014, 5.2.
5.3 Particular requirements
Shall be according to EN 203-1:2014, 5.3, with the following addition:
5.3.1.101 Food spillage
Access to air and gas supply holes shall be possible in order to facilitate the cleaning operations in case
of spillage or accumulation of cooking juices and fats.
5.3.2 Stability and mechanical safety
Moving mechanical parts, when they exist, shall be designed and protected in such a way as to prevent
injury to the user.
Appliances, when fitted with a grill pan, shall remain stable under test conditions of 7.8.1.
Grill pans shall incorporate a positioning device designed to prevent any involuntary movement or over
turning.
5.3.101 Fire safety – Risk of burns
The appliance shall incorporate a detachable and/or drainable receptacle allowing the collection of
cooking juices and fats. This receptacle shall be protected against excessive heating that might cause a
fire.
5.3.102 Draining
For rotisseries, detachable receptacles or grill pans of a capacity greater than 8 l shall be equipped with
a drain tap.
5.3.103 Hygiene
Lubricants of mechanical devices used to move the spits shall be prevented from out flow onto the food
to be cooked, in detachable receptacles or grill pans.
6 Performance requirements
6.1 Soundness
Shall be according to EN 203-1:2014, 6.1.
6.2 Obtaining the gas rate
Shall be according to EN 203-1:20
...