prEN 203-2-7
(Main)Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte
Der Anwendungsbereich ist mit den folgenden Ergänzungen anzuwenden:
Diese Europäische Norm legt die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit und Kennzeichnung von Salamander und Grill, fest.
Es werden auch Prüfverfahren angegeben, um die Eigenschaften zu überprüfen.
In dieser Europäischen Norm wird die rationelle Energienutzung nicht behandelt.
Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-7 : Exigences particulières - Salamandres et rôtissoires
Le domaine d’application s’applique avec l’ajout suivant :
La présente Norme européenne spécifie les exigences applicables aux caractéristiques de construction et de fonctionnement des salamandres et rôtissoires, en ce qui concerne la sécurité et le marquage des appareils.
Elle fixe également les méthodes d'essai permettant de vérifier ces caractéristiques.
Cette Norme européenne ne couvre pas l’utilisation rationnelle de l’énergie.
Plinske naprave za gostinstvo - 2-7. del: Posebne zahteve - Salamandri in ražnji
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 203-2-7:2016
01-julij-2016
Plinske naprave za gostinstvo - 2-7. del: Posebne zahteve - Salamandri in ražnji
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and
rotisseries
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen -
Salamander und Grillgeräte
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-7:
Exigences particulières - Salamandres et rôtissoires
Ta slovenski standard je istoveten z: prEN 203-2-7
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
oSIST prEN 203-2-7:2016 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 203-2-7:2016
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oSIST prEN 203-2-7:2016
DRAFT
EUROPEAN STANDARD
prEN 203-2-7
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2016
ICS 97.040.20 Will supersede EN 203-2-7:2014
English Version
Gas heated catering equipment - Part 2-7: Specific
requirements - Salamanders and rotisseries
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-
combustibles gazeux - Partie 2-7: Exigences 7: Spezifische Anforderungen - Salamander und
particulières - Salamandres et rôtissoires Grillgeräte
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 106.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 203-2-7:2016 E
worldwide for CEN national Members.
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oSIST prEN 203-2-7:2016
prEN 203-2-7:2016 (E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
3.1 Terminology referring to gases and pressures . 4
3.2 General terminology referring to appliance design . 4
3.3 Terminology referring to appliance operation . 4
4 Classification . 4
5 Constructional requirements . 5
5.1 General . 5
5.2 Particular requirement
...
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