IEC 60335-2-38:2021 is available as IEC 60335-2-38:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-38:2021 deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- grillers and toasters (IEC 60335-2-48);
- appliances incorporating induction heating sources;
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 13.3, 15.102, 16.2, 22.101, 22.104, 27.2, 30.101);
c) relocation of cleaning instructions from 7.12.1 to 7.12;
d) relocation of 24.101 to 22.105;
e) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1)
f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
g) clarifications to some test specifications have been made (9.101, 15.1.1, 15.102, 18.101, 20.1, 22.101, 22.102).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-28:2021 is available as IEC 60335-2-28:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-28:2021 deals with the safety of electric sewing machines for household and similar use, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances, including direct current (DC) supplied appliances and battery-operated appliances.
Overlock machines and electrical sets are within the scope of this standard.
Appliances not intended for normal household use, but that nevertheless can be a source of danger to the public, such as sewing machines intended to be used by laymen in shops and in light industry, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2002 and Amendment 1:2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.14, 22.101);
c) clarification of requirements for battery-operated appliances (Clause 1, 3.1.9, 11.7, B.11.1);
d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11);
e) application of test probe 19 has been introduced (8.1.1, 20.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This International Standard applies to all eye protectors intended for eye protection against hazards during the
sports of Squash, Racquetball and Squash 57 and sports with similar hazards and no greater risks.
It deals with materials, construction, optical properties, testing, labelling and marking.
It applies to eye protectors that incorporate prescription lenses, but not to eye protectors designed for use
over spectacles.
Requirements for the marking of eye protectors and for information to be supplied by the manufacturer are
also specified.
Information on the selection and use of eye protectors for Squash, Racquetball and Squash 57 is given in
Annex A.
This International Standard does not apply to:
a. sports eye protectors designed for use over prescription spectacles;
b. eye protectors for occupational applications;
c. eye protectors without lenses;
d. eye protectors for sports where the hazards are unrelated to the hazards in or involve greater risks
than Squash, Racquetball and Squash 57.

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IEC 60335-2-50:2021 is available as IEC 60335-2-50:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-50:2021 deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- battery-operated appliances;
- appliances for heating liquids for household use covered by IEC 60335-2-15 and used in the following environments by laymen:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 10.1, 11.7, 16.2, 20.1, 20.101, 21.101, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (7.102, 9.101, 11.4, 15.1.1, 15.2, 19.1, 20.1);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.108;
i) conciliation of the text of IEC 60335-2-50 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-39:2021 is available as IEC 60335-2-39:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- deep fat fryers (IEC 60335-2-37);
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) relocation of cleaning instructions from 7.12.1 to 7.12;
e) relocation of 24.101 to 22.115;
f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32;
g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This document specifies test methods for the determination of the durability, height loss and hardness of mattresses with a height ≥100 mm (and mattress pads when they form a unit with the mattress). This document applies to adult mattresses for domestic and non-domestic use. It does not apply to water mattresses, air mattresses or standalone mattress pads. Test methods for the assessment of aging, degradation, fire resistance and electrical functions are not included.

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This European Standard specifies safety requirements for construction, performance, sizing and marking for swimming devices intended to assist users with movement through the water in the early stages of water awareness, while learning to swim or while learning part of a swimming stroke. It also gives methods of test for verification of these requirements.
This part 2 of EN 13138 applies only to class C devices that are designed to be held in the hands or by the body. Typical devices include kick boards and pull/kick boards. These devices are used to assist in learning to swim or to assist with swimming strokes and improving specific elements of the stroke, which have either inherent buoyancy or can be inflated.
It does not apply to pull buoys, swim rings, lifebuoys, buoyancy aids, lifejackets or aquatic toys.

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This part 3 of EN 13138 specifies safety requirements for design, sizing, materials, strength and in-water performance as well as provisions for marking and the information supplied by the manufacturer for swim seats. It also specifies the relevant test methods. This standard is not applicable to products covered by EN 13138 1 and  2.
This part 3 of EN 13138 applies only to devices into which the user is placed and which have either inherent buoyancy or can be inflated or a combination of both. It only applies to class A devices intended to introduce the user to the water environment. These devices are only intended for children aged up to 36 months with a body mass less than or equal to 18 kg. It does not apply to class B or class C devices, to pull buoys, lifebuoys, buoyancy aids, lifejackets or aquatic toys.

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This European Standard deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V.

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This European Standard deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V.

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IEC 60704-1:2021 is available as IEC 60704-1:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60704-1:2021 applies to electric appliances (including their accessories or components) for household and similar use, supplied from mains or from batteries. By "similar use" is understood the use in conditions similar to those found in households, for example in inns, coffee houses, tea rooms, hotels, barber or hairdresser shops, launderettes, etc., if not otherwise specified in the IEC 60704-2 series. This document does not apply to: – appliances, equipment, or machines designed exclusively for industrial or professional purposes; – appliances that are integrated parts of a building or its installations, such as equipment for air conditioning, heating and ventilating (except household fans, cooker hoods, free-standing heating appliances, dehumidifiers, air cleaners, and stand-alone water heaters), oil burners for central heating, pumps for water supply and for sewage systems; – separate motors or generators and – appliances exclusively for outdoor use. For determining and verifying noise emission values declared in product specifications, see IEC 60704-3:2019. This fourth edition cancels and replaces the third edition published in 2010. This edition constitutes a technical revision. It includes the following significant changes with respect to the previous edition: a) update of references (especially to ISO standards); b) revision of requirements on climatic conditions; c) revision of requirements on background noise level.

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IEC 60335-2-90:2015(E) deals with - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances; - the safety of combination microwave ovens with a cavity door, the requirements for which are contained in Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements for which are contained in Annex BB. Microwave ovens covered by Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which Annex EE is applicable. In general, this standard does not take into account the use of appliances by young children or infirm persons without supervision or children playing with the appliance. This international standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. This fourth edition cancels and replaces the third edition published in 2006 including its Amendment 1 (2010) and Amendment 2 (2014). It constitutes a technical revision. The principal changes with respect to the previous edition are as follows (minor and editorial changes are not listed): - a statement in 7.12 is required for appliances intended to be used on commercial road vehicles; - a statement in 7.12 is required concerning cleaning of the appliance with a water jet; - the replacement of 22.103, 22.104 and 22.105 allows interlock systems with at least one concealed door interlock as well as alternative interlock systems without concealed door interlock; - requirements are added for appliances for installation in commercial road vehicles; - an annex is added dealing with routine tests. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this standard be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Microwave, Microwave Oven, Microwave enclosure

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This European Standard specifies safety requirements for construction, performance, sizing, marking and information supplied by the manufacturer for swimming aids intended to assist beginners with movement through the water while learning to swim or while learning part of a swimming stroke. It also gives methods of test for verification of these requirements.
This part 1 of prEN 13138 applies only to devices that are designed to be worn, to be securely attached to the body and which have either inherent buoyancy or can be inflated. It only applies to Class B devices intended to introduce the user to the range of swimming strokes. It does not apply to Class A or Class C devices, to pull buoys, swim rings, lifebuoys, buoyancy aids, lifejackets or aquatic toys.
This document (prEN13138-1:2018) applies only in connection with prEN 13138-4:2018.

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IEC 60335-2-110:2013 deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances covered by this standard incorporate an open-ended applicator (as example an overview is given in Figure 103) for treatment of the load. They are divided into three types: - with insertion applicator, typically for moisture removal by insertion into holes in floors, walls or ceilings (an example is given in Figure 106); - with large area contacting applicator, typically for drying of floors, walls or ceilings (examples are given in Figure 104 and Figure 105); - with small area contacting applicator, typically for paint removal and spot-heating (an example is given in Figure 107). Key words: commercial microwave appliance, insertion applicator, contacting applicator

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This European Standard deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V.

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IEC 60335-2-99:2021 is available as IEC 60335-2-99:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-99:2021 deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.
The hood may be used above one or more appliance or types of appliances.
The following extraction systems are within the scope of this standard:
- back-draft ventilation systems;
- down-draft ventilation systems;
- fume extraction modules.
These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
- appliances not incorporating a fan;
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2003 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.102, 22.104, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) addition of requirement for appliances incorporating means for ionizing air (32.101);
e) conciliation of the text of IEC 60335-2-99 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This European Standard deals with the safety of electric thermal-storage room heaters intended to heat the room in which they are located, their rated voltage being not more than 250 V for single phase and 480 V for other appliances.

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IEC 60335-2-52:2021 is available as IEC 60335-2-52:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-52:2021 deals with the safety of electric oral hygiene appliances for household and similar purposes, their rated voltage being not more than 250 V, including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that this standard is applicable to are
- oral irrigators;
- toothbrushes.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to appliances for medical purposes (IEC 60601).
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 11.7, 22.101);
c) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.11.1);
d) application of test probe 19 has been introduced (8.1.1, 20.2);
e) the stability test has been updated to cover hand-held parts of battery-operated appliances when placed on their charging stand (20.1);
f) a drop test is introduced for hand-held parts of an appliance (21.101);
g) additional strength tests for detachable power supply parts are introduced (21.102);
h) Table B.2 and Table B.3 updated to reflect smaller cell capacities for battery-operated appliances covered by this Part 2 standard.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-106:2021 is available as IEC 60335-2-106:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-106:2021 deals with the safety of
- portable heated carpets;
- heated carpets and similar appliances;
- heating units to heat the room in which they are located and that are intended to be installed directly under materials used as a removable floor covering such as carpet, cushion vinyl, or loose laid laminate,
their rated voltage being not more than 250 V for single-phase installations and 480 V for other installations, including direct current (DC) supplied appliances.
Attention is drawn to the fact that
- in many countries different wiring rules apply;
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national authorities for fire protection, the national authorities for building regulations, the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- blankets, pads and similar flexible heating appliances (IEC 60335-2-17);
- heated mats and foot warmers with an area not exceeding 0,5 m2 (IEC 60335-2-81);
- flexible sheet heating systems permanently incorporated in the floor of the building structure (IEC 60335-2-96);
- flexible heating elements incorporated in other appliances;
- battery-operated appliances.
This second edition cancels and replaces the first edition published in 2007. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.3, 5.6, 7.12.1, 7.101, 10.1, 18.101.1, 18.101.2, 18.102.5, 19.1, 19.103, 21.1, 21.104, 21.105, 30.102);
c) requirements for portable heated carpets have been added (Clause 1, 5.2, 5.5, 6.1, 6.2, 7.1, 7.6, 7.12, 7.14, 7.101, 11.8, 15.1, 15.101, 16.1, 16.2, 16.3, 19.101, 19.102. 19.103, 21.105, 21.106, 24.1.5, 24.2, 29.3);
d) requirements for washable portable heated carpets have been added (5.3, 7.1, 7.6, 7.12, 7.14);
e) the test of 30.102 has been updated.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-42:2021 is available as IEC 60335-2-42:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-42:2021 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which informative Annex AA is applicable.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that:
- for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
- in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- microwave ovens (IEC 60335-2-90);
- battery-operated appliances.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1: 2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) clarifications to some test specifications have been made (15.1.1, 15.2, 19.2, 19.7, 23.3, 25.3);
g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-55:2021 is available as IEC 60335-2-55:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-55:2021 deals with the safety of electric appliances for use with aquariums and garden ponds for household and similar purposes, their rated voltage being not more than 250 V, including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that this standard is applicable to are
- aerators;
- aquarium heaters;
- automatic food dispensers;
- sludge-suction appliances.
Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops and in light industry and farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
- pumps (IEC 60335-2-41);
- other portable immersion heaters (IEC 60335-2-74);
- luminaires for aquariums and garden ponds (IEC 60598-2-18);
- appliances intended for outdoor use having a rated power input exceeding 100 W;
- appliances intended exclusively for professional use;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fourth edition cancels and replaces the third edition published in 2002 and Amendment 1:2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or deleted (Clause 1, 5.2, 19.101, 21.1, 21.102, 22.101);
c) updated the depth of immersion symbol (7.1, 7.6, 7.12);
d) limits on the temperature rise of external accessible surfaces have been introduced (Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-49:2021 is available as IEC 60335-2-49:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Examples of appliances that are within the scope of this standard are:
– hot cupboards, with or without heated tops;
– heated tops;
– heated display cases;
– heated crockery dispensers;
– heated tables;
– radiant heaters.
These appliances are not intended for household and similar purposes. They are used for commercial purposes, processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises, such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries, additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– commercial electric bains-marie (IEC 60335-2-50);
– battery-operated appliances;
– warming plates and similar appliances for household use covered by IEC 60335-2-12 used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
c) exclusion of battery-operated appliances (Clause 1);
d) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
e) relocation of cleaning instructions from 7.12.1 to 7.12;
f) relocation of 24.101 to 22.106;
g) conciliation of the text of IEC 60335-2-49 with other standards under IEC/TC61/MT32;
h) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.3, 11.7, 15.2, 19.2, 22.101, 23.3);
i) additional requirements for measurement of input current;
j) clarification of the testing procedure in 15.1.1;
k) clarification of the test conditions in 20.1 and 23.3;
l) clarifications of the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-47:2021 is available as IEC 60335-2-47:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– battery-operated appliances.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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    65 pages
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IEC 60335-2-48:2021 is available as IEC 60335-2-48:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are within the scope of this standard. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– commercial electric griddles and griddle grills (IEC 60335-2-38);
– battery-operated appliances;
– grills, toasters and similar portable cooking appliances for household use covered by IEC 60335-2-9 and used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 11.7, 22.101, 23.3, 27.2, 30.101);
c) clarifications to some test specifications have been made (7.101, 11.4, 15.1.1, 19, 20.1, 25.3);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.104;
i) additional instructional requirements in 7.12;
j) conciliation of the text of IEC 60335-2-48 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This document specifies a method for determining dimensional stability and curling of resilient floor coverings, in the form of sheets, tiles or planks after exposure to heat.

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    14 pages
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  • Standard
    15 pages
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IEC 60335-2-44:2021 is available as IEC 60335-2-44:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-44:2021 deals with the safety of electric ironers for both commercial and household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances not intended for normal household, but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. Examples of appliances within the scope of this standard are:
– ironing presses for one-person operation;
– mangles;
– rotary ironers for one-person operation;
– trouser presses.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
– rotary ironers for operation by more than one person. The roller length of such appliances normally exceeds 1,6 m in length;
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– electric irons (IEC 60335-2-3);
– battery-operated appliances.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (1, 20.1, 22.103);
c) exclusion of battery-operated appliances (Clause 1);
d) introduction of accessible surface temperature limits (Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

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This document applies to machinery, machinery installations and machinery control systems used in places of assembly and in staging and production facilities for events and theatrical productions (stage machinery, for short). Such facilities include: theatres, multi-purpose halls, exhibition halls; film, television and radio studios; concert halls, schools, bars, discotheques, open-air stages and other rooms for shows and events.
The document applies to machinery installations with guided or unguided loads.
This document covers machinery used in the entertainment industry including machinery that is excluded from the Machinery Directive (2006/42/EC) specifically Article 1, 2(j) which excludes "machinery intended to move performers during artistic performances".
This machinery includes controls, electrical and electronic control systems, electrical and electronic equipment, hydraulic and pneumatic power supplies.
The principles in this document also apply to machinery installations based on new technologies or specially designed installations which are not expressly mentioned here but which nevertheless operate in a similar manner or are meant for similar purposes to the equipment listed above.

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This document specifies a method for the assessment of the abrasion resistance of surfaces with foils, laminates, melamine faced boards, pigmented and transparent lacquers. The test is intended to be carried out on an unused part of the finished furniture, but can be carried out on test panels of the same material, finished in an identical manner to the finished product, and of a size sufficient to meet the requirements of the test.

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IEC 62885-2:2021 is applicable for measurements of the performance of mains-operated dry vacuum cleaners, including water filter vacuum cleaners for household or similar use.
The purpose of this document is to specify essential performance characteristics of dry vacuum cleaners which are of interest to users and to describe methods for measuring these characteristics.
Due to the influence of environmental conditions, variations in time, origin of test materials and proficiency of the operator, some of the described test methods will give more reliable results when applied for comparative testing of a number of appliances at the same time, in the same laboratory and by the same operator.
The methods here can be applied with modifications for surface-cleaning product types or technologies not currently covered within the scope.
For safety requirements, reference is made to IEC 60335-1.
A recommendation on information for the consumer at the point of sale is given in Annex B.
This second edition of IEC 62885-2 cancels and replaces the first edition published in 2016. This edition constitutes a technical revision.
This second edition includes the following significant technical changes with respect to the previous edition:
a) Inclusion of requirements for water filter vacuum cleaners throughout document
b) Clause 4.6 on operation of the dry vacuum cleaner has been revised.
c) Add new paragraph 4.11, consolidating test area and stroke length from 5.1.2, 5.3.2, 6.2.2 and 6.16.2.2. Added new 4.12 for stroke speed.
d) Added debris pick-up test for hard floor and carpet. Includes new Annex E.
e) Clause 6.2.2 – Clarification of the carpet to be used; reference 4.11 for test area. Remove restriction limiting carpets to motion resistance only. Clarify the use of a mechanical operator.
f) A durability test for secondary hoses has been included.
g) The two informative annexes relating to the description and maintenance of the reference vacuum cleaner system RSB have been revised.

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This document specifies the requirements for planning and installation of HBES/BACS and the
supporting infrastructure.
Radio frequency (RF) HBES/BACS are also considered.
Safety requirements are covered by IEC 60364 (all parts).
Information and communication technology (ICT) and broadcasting and communication
technology (BCT) network installations are typically interfaced with HBES/BACS.
The requirements for ICT and BCT network installations are covered by ISO/IEC 14763-2.
This document does not cover HBES/BACS implementation with:
– optical fibre,
– power lines,
– power over Ethernet (PoE).

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This part of IEC 63044 provides the functional safety requirements for HBES/BACS.
In addition, it defines functional safety requirements for the interface of equipment intended to
be connected to an HBES/BACS network. It does not apply to interfaces to other networks.
NOTE 1 An example of another network is a dedicated ICT network covered by IEC 62949.
This document does not provide functional safety requirements for safety-related systems.
NOTE 2 Examples of non-safety-related HBES/BACS applications are given in Annex C.
This document does not provide requirements on data protection and security.

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This document specifies general safety requirements and test methods for all pieces of gymnastic and sports equipment and for all pieces of equipment for the use of physical education, training and competition, intended for use supervised by a competent person and not specified in other, individual standards and/or federation rules.

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This European Standard specifies characteristics, states requirements and gives test methods for laminate floor coverings (as defined in 3.1).
It includes a classification system, based on EN ISO 10874, providing practical requirements for areas of use and levels of use, to indicate where laminate floor coverings will give satisfactory service and to encourage the consumer to make an informed choice. It also specifies requirements for marking and packaging.
Laminate floor coverings are considered for domestic and commercial levels of use, e.g. in domestic kitchens. This standard does not specify requirements relating to areas that are subject to frequent wetting, such as bathrooms, laundry rooms or saunas.

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This European Standard specifies characteristics, requirements and test methods for laminate floor coverings with acrylic based surface layer, electron beam cured as defined in 3.1 and 3.2.
It includes a classification system based on EN ISO 10874, giving practical requirements for areas of use and levels of use, to indicate where laminate floor coverings will give satisfactory service and to encourage the consumer to make an informed choice. It also specifies requirements for marking and packaging.
Laminate floor coverings are considered for domestic and commercial levels of use, e.g. for use in domestic kitchens. This standard does not specify requirements related to areas that are subject to frequent wetting, such as bathrooms, laundry rooms or saunas.

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This European Standard specifies characteristics, requirements and test methods for laminate floor coverings with a surface layer based on aminoplastic thermosetting resins as defined in 3.1 and 3.2. It also specifies requirements for marking and packaging.
It includes a classification system, based on EN ISO 10874, giving practical requirements for areas of use and levels of use, to indicate where laminate floor coverings will give satisfactory service and to encourage the consumer to make an informed choice.
Laminate floor coverings are considered for domestic and commercial levels of use, including domestic kitchens. This standard does not specify requirements relating to areas which are subjected to frequent wetting, such as bathrooms, laundry rooms or saunas.

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This document specifies an adaptation layer for the control network protocol (CNP), as described in EN 14908 1 to utilize wireless communication network. This document defines the services of the wireless communication provided to CNP layer for delivering data and commands towards and from sensors, actuators, etc. which are wirelessly connected as part of the EN 14908 1 network.
In addition, this document defines the requirements for the radio communication applicable for CNP layer operation.
For the radio communication different frequency bands can be utilized. Annex A defines requirement for operation in different frequency bands.

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This document specifies a communication protocol for networked control systems. The protocol provides peer-to-peer communication for networked control using web-services. This document describes services in layer 1 and layer 2.
The layer 1 (physical layer) specification describes the MAC sub-layer interface to the physical layer. The layer 2 (data link layer), as described in EN 14908 1, is integrated in UDP/IP communication using IPv4 and IPv6 protocols.

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This document specifies safety and user information requirements relating to the materials and design for manufactured products intended for sexual use. This document covers only manufactured products that are intended to come in direct contact with genitals and/or the anus. This document is not primarily intended for products classified as medical devices, cosmetics or assistive products for example lubricants, massage oil.

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  • Standard
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  • Draft
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This document specifies test methods for determining the strength, durability and stability of storage units, when fully assembled prior to use, including their movable and non-movable parts. Acceptance criteria for the strength, durability and stability of the storage furniture is not specified by the test methods. Instead, suggested loads, cycles and forces are provided in Annex B, depending on the applicability of the furniture.

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This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.
This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.
This document does not cover household kitchens or industrial food production equipment.

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This document specifies a method for the determination of the number of tufts and/or loops per unit length and per unit area of a textile floor covering. It is applicable to textile floor coverings with the pile of which consists of tufts and/or loops.

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IEC 60335-2-74:2021 is available as IEC 60335-2-74:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60335-2-74:2021 deals with the safety of portable electric immersion heaters for household and similar purposes, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
– battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2006 and Amendment 2:2009. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 7.1);
c) requirements for appliances that maintain a liquid at a set temperature are added (19.1, 30.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This document describes test methods for determination of the geometrical characteristics of modular mechanical locked floor covering panels in respect to thickness, length, width, squareness, straightness, width flatness, length flatness, openings between assembled elements and height differences between assembled elements.
The geometrical characteristics of modular mechanical locked panels are important considerations because installed flooring will have an objectionable appearance if these performance criteria are not followed. This can cause the installed panels to line up unevenly, producing unsightly seams, uneven surfaces and corners that do not match.

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IEC 60335-2-119:2021 deals with the safety of commercial electric packaging appliances using vacuum conditions for food preservation, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial preservation of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of appliances that are within the scope of this standard are:
– chamber vacuum packaging appliances;
– vacuum packaging appliances.
These appliances may be provided with a film-sealing function.
This standard also deals with the hygiene aspects of appliances.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by users. However, in general, it does not consider young children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or onboard ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements for appliances incorporating pressure vessels are specified;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances which operate with injection in the vacuum chamber of inert gas with an oxygen content exceeding 21 %;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– vacuum packaging appliances for household and similar use (IEC 60335-2-45);
– battery-operated appliances.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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This document defines best practice for collecting data and processing findings when investigating finishes on built heritage, with the aim of establishing existing schemes. It applies to decorative and protective finishes on buildings and their interiors, as well as other objects of built heritage.
This document applies to the planning and execution of such investigations with documentation throughout. It can be used as a process reference for stakeholders involved in the investigation of built heritage.

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  • Draft
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