EN 13288:2005

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.
The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.
This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when used as intended and under the conditions foreseen by the manufacturer (see clause 4).
This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453).
The following machines are excluded:
   experimental and testing machines under development by the manufacturer;
   domestic appliances;
   automatic mobile equipment, for example bucket trucks;
   lift trucks;
   automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action).
Also excluded, are the hazards due to the powered movement of mobile machines.
When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet.
Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A.
This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this document.

Nahrungsmittelmaschinen - Hub- und Kippeinrichtungen für Bottiche - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm beschreibt die Sicherheits- und Hygieneanforderungen für die Konstruktion, den Betrieb und die Wartung von Hub- und Kippeinrichtungen, die zum Anheben und/oder Kippen eines Troges oder einer Maschine mit einem in Bäckereien genutzten nichtaustauschbaren mit Teig oder Konditoreiwaren gefüllten Bottich und zum Auskippen des Inhalts am oberen Endanschlag genutzt werden.
Die Hub- und Kippeinrichtungen können fest stehend oder verfahrbar sein und sind für halbfertige Produkte (Mischungen aus Mehl, Wasser und anderen Zutaten) und Rohstoffe (Mehl, Mischungen usw.) konstruiert. Die Hubrichtung kann vertikal, geneigt oder kombiniert sein und folgt einer Bahn, die durch mechanische Führungen oder Gelenkarme festgelegt ist.
Diese Europäische Norm berücksichtigt alle signifikanten Gefährdungen, Gefahrensituationen und Ereignisse von Hub- und Kippeinrichtungen, die relevant für den bestimmungsgemäßen Gebrauch unter den vom Hersteller vorhersehbaren Bedingungen sind (siehe Abschnitt 4).
Diese Europäische Norm berücksichtigt nicht die Gefährdungen in Zusammenhang mit Kneten oder anderen Funktionen des Bottichs (für Teigknetmaschinen siehe EN 453).
Folgende Maschinen sind ausgeschlossen:
-   Versuchs- und Prüfmaschinen, die beim Hersteller in Entwicklung sind;
-   Haushaltsgeräte;
-   kraftbewegte Hebezeuge, wie z. B. Trogförderer;
-   Hubwagen;
-   automatische in Produktionslinien arbeitende Geräte (bei denen die Bewegung nicht durch eine unmittelbare Aktion des Operators ausgelöst wird).
Ebenso sind alle Gefährdungen durch kraftbetriebene Bewegungen mobiler Maschinen nicht berücksichtigt.
Während der Erarbeitung dieser Europäischen Norm wurde angenommen, dass es nicht vorgesehen ist, diese Maschinen mit einem Wasserstrahl zu reinigen.
Die Gefährdung durch Lärm wird bei diesen Maschinen als nicht signifikant eingestuft. Das bedeutet nicht, dass der Hersteller dieser Maschinen von Geräuschminderungsmaßnahmen und einer Erklärung zur Geräuschentwicklung bef

Machines pour les produits alimentaires - Elévateurs/basculeurs de cuve - Prescriptions relatives à la sécurité et à l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la construction des machines élévateurs/basculeurs de cuves utilisées pour le levage d'un récipient contenant de la pâte ou la pâtisserie et pour le renversement du contenu en fin de course haute. Les machines élévateurs/basculeurs de cuves peuvent être fixes ou amovibles et sont conçus pour des produits semi-finis (mélanges de farine, eau et autres ingrédients) ou pour des matières premières (farine, mélanges...).

Stroji za predelavo hrane – Dvigalniki in zvračalniki za posode – Varnostne in higienske zahteve

General Information

• Status: Withdrawn
• Publication Date: 18-Oct-2005
• Withdrawal Date: 22-Dec-2009
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 1 - Bakery equipment
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 23-Dec-2009
• Completion Date: 23-Dec-2009
• Directive: 98/37/EC - Machinery
• Mandate: M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
• Ref Project: SIST EN 13288:2006 - Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

Relations

• Merged Into: EN 13288:2005+A1:2009 - Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
• Effective Date: 19-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
01-marec-2006
6WURML]DSUHGHODYRKUDQH±'YLJDOQLNLLQ]YUDþDOQLNL]DSRVRGH±9DUQRVWQHLQ
KLJLHQVNH]DKWHYH
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Hub- und Kippeinrichtungen für Bottiche - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Elévateurs/basculeurs de cuve - Prescriptions
relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 13288:2005
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 13288
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2005
ICS 67.260
English Version
Food processing machinery - Bowl lifting and tilting machines -
Safety and hygiene requirements
Machines pour les produits alimentaires - Machines Nahrungsmittelmaschinen - Hub- und Kippeinrichtungen für
élévateurs/basculeurs de cuve - Prescriptions relatives à la Bottiche - Sicherheits- und Hygieneanforderungen
sécurité et à l'hygiène
This European Standard was approved by CEN on 1 August 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13288:2005: E
worldwide for CEN national Members.

Contents Page
Foreword .4
Introduction.5
1 Scope.6
2 Normative references.6
3 Terms, definitions and description.8
3.1 Terms and definitions.8
3.2 Description – Types of machines dealt with in this European Standard.8
3.2.1 General.8
3.2.2 Type A: Lifting and tilting bowl (see Figures 1a, 1b and 1c).8
3.2.3 Type B: Lifting and tilting mixing machine (see Figures 2a and 2b).9
3.2.4 Type C: Tilting bowl (see Figure 3).10
4 List of significant hazards.11
4.1 General.11
4.2 Mechanical hazards.11
4.3 Electrical hazards.12
4.4 Hazard generated by neglecting hygienic design principles.12
4.5 Hazards generated by neglecting ergonomic principles .13
4.6 Pneumatic and hydraulic equipment.13
5 Safety and hygiene requirements and/or protective measures.13
5.1 General.13
5.2 Mechanical hazards.13
5.2.1 General.13
5.2.2 Zone 1 – Area below bowl or mixing machine .13
5.2.3 Zone 2 – Path of movement of bowl or mixing machine.16
5.2.4 Zone 3 – Transmission machinery and (where used) pulleys and chains or wire ropes .16
5.2.5 Zone 4 – Discharge zone .17
5.2.6 Mechanical strength and stability.17

5.3 Electrical hazards.18
5.3.1 Safety requirements related to electromagnetic phenomena.18
5.3.2 Protection against electric shock (see Clause 6 of EN 60204-1:1997).18
5.3.3 Power circuits (see 7.2.3 of EN 60204-1:1997) .18
5.3.4 Protection against earth faults in control circuits (EN 60204-1:1997, 9.4.3.1).18
5.3.5 Emergency stop (see 10.7 of EN 60204-1:1997).18
5.3.6 Start function (see 10.6 of EN 60204-1:1997) .19
5.3.7 Unexpected start-up (see 7.5 of EN 60204-1:1997).19
5.3.8 Motor enclosures (see 15.2 of EN 60204-1:1997).19
5.3.9 Electrical requirements of controls .19
5.4 Hygiene requirements.19

5.4.1 Food area.19
5.4.2 Splash area.19
5.4.3 Non food area.19
5.5 Hazards generated by neglecting ergonomic principles .21
5.6 Pneumatic and hydraulic equipment.21
6 Verification of safety and hygiene requirements and/or protective measures .21
7 Information for use .22
7.1 General.22
7.2 Signal and warning devices .22
7.3 Instruction handbook.22
7.4 Marking.23
Annex A (normative) Noise test code for lifting and tilting machines for bakery (Grade 2 of
accuracy) .24
A.1 Terms and definitions.24
A.2 Installation and mounting conditions.24
A.3 Operating conditions.24
A.3.1 Operating conditions for machines of types A and B.24
A.3.2 Operating conditions for machines of type C.24
A.4 Emission sound pressure level determination.25
A.5 Measurement uncertainties.25
A.6 Information to be recorded.25
A.7 Information to be reported .25
A.8 Declaration and verification of noise emission values .26
Annex B (normative)  Principles of design to ensure the cleanability of lifting and tilting machines
for bakery .27
B.1 Definitions.27
B.2 Materials of construction.27
B.2.1 Type of materials .27
B.2.2 Surface conditions.27
B.3 Design.29
B.3.1 Connections of internal surfaces .29
B.3.2 Surface assemblies and overlaps.32
B.3.3 Fasteners.37
B.3.4 Feet, support and bases for cleaning the machines underneath.38
B.3.5 Ventilation openings.40
B.3.6 Hinges.41
B.3.7 Control panel.42
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Directive 98/37/EC, amended by 98/79/EC.44
Bibliography.45

Foreword
This European Standard (EN 13288:2005) has been prepared by Technical Committee CEN/TC 153 “Food
processing machinery — Safety and hygiene specifications”, the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2006, and conflicting national standards shall be withdrawn at the
latest by April 2006.
This European
...