EN 15585:2008

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

This European Standard specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desf.).

Getreide- und Getreideerzeugnisse - Hartweizen (T. Durum Desf.) - Bestimmung des prozentualen Anteils an mehligen Körnern und Berechnung des prozentualen Anteils an glasigen Körnern

Diese Europäische Norm legt ein Referenzverfahren für die Bestimmung des Anteils an mehligen Körnern fest, das ausschließlich auf Hartweizen (Triticum durum Desf.) anwendbar ist.

Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Détermination du taux de mitadinage et calcul du taux de vitrosité

La présente Norme européenne spécifie une méthode de référence pour la détermination du taux de
mitadinage qui s’applique exclusivement au blé dur (Triticum durum Desf.).

Žito in žitni proizvodi - Pšenica durum (T. durum Desf.) - Ugotavljanje odstotka v lisastih zrnih in računanje odstotka zrn steklastega izgleda

General Information

• Status: Published
• Publication Date: 29-Jul-2008
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 9020 - Submission to 2 Year Review Enquiry - Review Enquiry
• Start Date: 15-Oct-2024
• Completion Date: 15-Oct-2024
• Ref Project: SIST EN 15585:2009 - Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Getreide- und Getreideerzeugnisse - Hartweizen (T. Durum Desf.) - Bestimmung des prozentualen Anteils an mehligen Körnern und Berechnung des prozentualen Anteils an glasigen KörnernCéréales et produits céréaliers - Blé dur (T. durum Desf.) - Détermination du taux de mitadinage et calcul du taux de vitrositéCereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN 15585:2008SIST EN 15585:2009en,fr,de01-januar-2009SIST EN 15585:2009SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 15585July 2008ICS 67.060 English VersionCereals and cereal products - Durum wheat (T. durum Desf.) -Determination of percentage of mitadine grains and calculationof percentage of vitreous grainsCéréales et produits céréaliers - Blé dur (T. durum Desf.) -Détermination du taux de mitadinage et calcul du taux devitrositéGetreide- und Getreideerzeugnisse - Hartweizen (T. DurumDesf.) - Bestimmung des prozentualen Anteils an mehligenKörnern und Berechnung des prozentualen Anteils anglasigen KörnernThis European Standard was approved by CEN on 21 June 2008.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2008 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 15585:2008: ESIST EN 15585:2009

Sampling is not part of the method specified in this International Standard. Recommended sampling methods are given in EN ISO 6644, EN ISO 13690 and prEN ISO 24333. 7 Procedure 7.1 Preparation of the test sample 7.1.1 Take approximately 50 g of the laboratory sample using the sample divider (5.1), and weigh it to the nearest 0,1 g (mass m). 7.1.2 Place the test sample on the sieve (5.2) and shake by hand or machine for 30 s, keeping the sieve horizontal and moving it in the direction parallel with the length of the slots. Discard the material passing through the sieve. 7.1.3 Remove by hand any impurities
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