Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)

ISO/TS 11133-1:2009 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.
It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.
These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses: commercially manufactured ready-to-use media; media to be remelted, supplemented and distributed; media prepared from commercially available dehydrated formulations; and media prepared from their individual components.

Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitungen für die Vorbereitung und Herstellung von Nährmedien - Teil 1: Allgemeine Anleitungen für die Qualitätssicherung bei der Zubereitung von Nährmedien im Laboratorium (ISO/TS 11133-1:2009)

Dieser Teil von ISO/TS 11133 enthält die allgemeine Terminologie hinsichtlich der Qualitätssicherung und legt die Mindestanforderungen an die Zubereitung von Nährmedien fest, die für mikrobiologische Unter¬suchungen von Produkten verwendet werden sollen, die für den menschlichen Verzehr oder als Futtermittel vorgesehen sind.
Er ist auch auf die Nährmedien anwendbar, die für mikrobiologische Untersuchungen aller Arten von Wasser verwendet werden.
Diese Anforderungen gelten für folgende vier Arten von in Laboratorien verwendeten Nährmedien; wobei das Laboratorium für die mikrobiologischen Untersuchungen Nährmedien herstellt und/oder verwendet:
   handelsübliche Fertigmedien;
   Medien, die wiederaufzuschmelzen, zu supplementieren und zu verteilen sind;
   aus handelsüblichen Trockenmedien hergestellte Medien;
   aus einzelnen Grundsubstanzen hergestellte Medien.

Microbiologie des aliments - Lignes directrices pour la préparation et la production des milieux de culture - Partie 1: Lignes directrices générales d'assurance qualité pour la préparation des milieux de culture en laboratoire (ISO/TS 11133-1:2009)

L'ISO/TS 11133-1:2009 fournit la terminologie générale relative à l'assurance qualité et spécifie les exigences minimales relatives à la préparation des milieux de culture à appliquer pour l'analyse microbiologique de produits destinés à la consommation humaine ou à l'alimentation des animaux.
Elle est également applicable aux milieux de culture à utiliser pour l'analyse microbiologique de tous les types d'eau.
Ces exigences sont applicables à quatre catégories de milieux de culture utilisés dans les laboratoires qui les préparent et/ou les utilisent pour réaliser des analyses microbiologiques: les milieux commerciaux prêts à l'emploi, les milieux à régénérer, supplémenter et répartir, les milieux préparés à partir de formules déshydratées commerciales et les milieux préparés à partir de leurs composants individuels.

Mikrobiologija živil in krme - Navodila za pripravo in izdelavo gojišča - 1. del: Splošna navodila o zagotavljanju kakovosti priprave gojišča v laboratoriju (ISO/TS 11133-1:2009)

General Information

Status
Withdrawn
Publication Date
31-Jan-2009
Withdrawal Date
20-May-2014
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
21-May-2014
Completion Date
21-May-2014

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SLOVENSKI STANDARD
SIST-TS CEN ISO/TS 11133-1:2009
01-maj-2009
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SIST ENV ISO 11133-1:2002
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6SORãQDQDYRGLODR]DJRWDYOMDQMXNDNRYRVWLSULSUDYHJRMLãþDYODERUDWRULMX ,6276

Microbiology of food and animal feeding stuffs - Guidelines on preparation and
production of culture media - Part 1: General guidelines on quality assurance for the
preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitungen für die Zubereitung und
Herstellung von Nährmedien - Teil 1: Allgemeine Anleitungen für die Qualitätssicherung
bei der Zubereitung von Nährmedien im Laboratorium (ISO/TS 11133-1:2009)
Microbiologie des aliments - Lignes directrices pour la préparation et la production des
milieux de culture - Partie 1: Lignes directrices générales d'assurance qualité pour la
préparation des milieux de culture en laboratoire (ISO/TS 11133-1:2009)
Ta slovenski standard je istoveten z: CEN ISO/TS 11133-1:2009
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST-TS CEN ISO/TS 11133-1:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TS CEN ISO/TS 11133-1:2009

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SIST-TS CEN ISO/TS 11133-1:2009
TECHNICAL SPECIFICATION
CEN ISO/TS 11133-1
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
February 2009
ICS 07.100.30 Supersedes ENV ISO 11133-1:2000
English Version
Microbiology of food and animal feeding stuffs - Guidelines on
preparation and production of culture media - Part 1: General
guidelines on quality assurance for the preparation of culture
media in the laboratory (ISO/TS 11133-1:2009)
Microbiologie des aliments - Lignes directrices pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
préparation et la production des milieux de culture - Partie Anleitungen für die Zubereitung und Herstellung von
1: Lignes directrices générales d'assurance qualité pour la Nährmedien - Teil 1: Allgemeine Anleitungen für die
préparation des milieux de culture en laboratoire (ISO/TS Qualitätssicherung bei der Zubereitung von Nährmedien im
11133-1:2009) Laboratorium (ISO/TS 11133-1:2008)
This Technical Specification (CEN/TS) was approved by CEN on 23 June 2008 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TS 11133-1:2009: E
worldwide for CEN national Members.

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SIST-TS CEN ISO/TS 11133-1:2009
CEN ISO/TS 11133-1:2009 (E)
Contents Page
Foreword .3

2

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SIST-TS CEN ISO/TS 11133-1:2009
CEN ISO/TS 11133-1:2009 (E)
Foreword
This document (CEN ISO/TS 11133-1:2009) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical
Committee ISO/TC 34 "Agricultural food products".
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes ENV ISO 11133-1:2000.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Ital
...

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