EN ISO 18743:2015/A1:2023

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)

Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in značilnosti delovanja (ISO 18743:2015/Amd 1:2023)

General Information

• Status: Published
• Publication Date: 15-Aug-2023
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 463 - Microbiology of the food chain
• Drafting Committee: CEN/TC 463 - Microbiology of the food chain
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 16-Aug-2023
• Completion Date: 16-Aug-2023
• Ref Project: SIST EN ISO 18743:2015/A1:2023 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Relations

• Amends: EN ISO 18743:2015 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• Effective Date: 20-Jul-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 18743:2015/oprA1:2022
01-november-2022
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z digestivno metodo - Dopolnilo A1: Revizija besedila in manjših tehničnih
vprašanj, posodobitev referenc in vključitev značilnosti delovanja metode z
medlaboratorijsko študijo (ISO 18743:2015/DAM 1:2022)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics of the method by
interlaboratory study (ISO 18743:2015/DAM 1:2022)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Révision du texte et
des questions techniques mineures, mise à jour des références et ajout des
caractéristiques de performance de la méthode par une étude interlaboratoires (ISO
18743:2015/DAM 1:2022)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18743:2015/oprA1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 18743:2015/oprA1:2022

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SIST EN ISO 18743:2015/oprA1:2022
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-09-20 2022-12-13
Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
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USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 18743:2015/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
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CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: [phone]
WHICH REFERENCE MAY BE MADE IN
Reference number
Email: [e-mail]
NATIONAL REGULATIONS.
Website: www.iso.org ISO 18743:2015/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
  © ISO 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies)
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