EN ISO 18743:2015/A1:2023

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)

Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in značilnosti delovanja (ISO 18743:2015/Amd 1:2023)

General Information

• Status: Published
• Publication Date: 15-Aug-2023
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 463 - Microbiology of the food chain
• Drafting Committee: CEN/TC 463 - Microbiology of the food chain
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 16-Aug-2023
• Completion Date: 16-Aug-2023
• Ref Project: SIST EN ISO 18743:2015/A1:2023 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

Relations

• Amends: EN ISO 18743:2015 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• Effective Date: 20-Jul-2022

Standards Content (Sample)

SLOVENSKI STANDARD
01-december-2023
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in
značilnosti delovanja (ISO 18743:2015/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit
künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und
Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Études de validation
de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 18743:2015/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
August 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Detection of Trichinella
larvae in meat by artificial digestion method - Amendment
1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des Mikrobiologie der Lebensmittelkette - Nachweis von
larves de Trichinella dans la viande par une méthode Trichinella-Larven in Fleisch mit künstlichem
de digestion artificielle - Amendement 1: Études de Verdauungsverfahren - Änderung 1: Überarbeitung des
validation de la méthode et caractéristiques de Textes und kleinerer technischer Fragestellungen,
performance (ISO 18743:2015/Amd 1:2023) Aktualisierung der Verweise und Aufnahme von
Leistungsmerkmalen des Verfahrens durch einen
Ringversuch (ISO 18743:2015/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 18743:2015; it was approved by CEN on 22 July 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 18743:2015/A1:2023 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
This document (EN ISO 18743:2015/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 18743:2015 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by February 2024,
and conflicting national standards shall be withdrawn at the latest by February 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 18743:2015/Amd 1:2023 has been approved by CEN as EN ISO 18743:2015/A1:2023
without any modification.
INTERNATIONAL ISO
STANDARD 18743
First edition
2015-09-15
AMENDMENT 1
2023-08
Microbiology of the food chain —
Detection of Trichinella larvae in meat
by artificial digestion method
AMENDMENT 1: Method validation
studies and performance characteristics
Microbiologie de la chaîne alimentaire — Recherche des larves de
Trichinella dans la viande par une méthode de digestion artificielle
AMENDEMENT 1: Études de validation de la méthode et
caractéristiques de performance
Reference number
ISO 18743:2015/Amd.1:2023(E)
ISO 18743:2015/Amd.1:2023(E)
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii
ISO 18743:2015/Amd.1:2023(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO document should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
ISO draws attention to the possibility that the implementation of this document may involve the use
of (a) patent(s). ISO takes no position concerning the evidence, validity or applicability of any claimed
patent rights in respect thereof. As of the date of publication of this document, ISO had not received
notice of (a) patent(s) which may be required to implement this document. However, implementers are
cautioned that this may not represent the latest information, which may be obtained from the patent
database available at www.iso.org/patents. ISO shall not be held responsible for identifying any or all
such patent rights.
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to
the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see
www.iso.org/iso/foreword.html.
This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC
9, Microbiology, in collaboration with the European Committee for Standardization (CEN) Technical
Committee CEN/TC 463, Microbiology of the food chain, in accordance with the Agreement on technical
cooperation between ISO and CEN (Vienna Agreement).
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.
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SIST EN ISO 1
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