EN ISO 18743:2015/A1:2023
(Amendment)Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
No scope available
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in značilnosti delovanja (ISO 18743:2015/Amd 1:2023)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 18743:2015/A1:2023
01-december-2023
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in
značilnosti delovanja (ISO 18743:2015/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit
künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und
Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Études de validation
de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18743:2015/A1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN ISO 18743:2015/A1:2023
---------------------- Page: 2 ----------------------
SIST EN ISO 18743:2015/A1:2023
EN ISO 18743:2015/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
August 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Detection of Trichinella
larvae in meat by artificial digestion method - Amendment
1: Method validation studies and performance
characteristics (ISO 18743:2015/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Recherche des Mikrobiologie der Lebensmittelkette - Nachweis von
larves de Trichinella dans la viande par une méthode Trichinella-Larven in Fleisch mit künstlichem
de digestion artificielle - Amendement 1: Études de Verdauungsverfahren - Änderung 1: Überarbeitung des
validation de la méthode et caractéristiques de Textes und kleinerer technischer Fragestellungen,
performance (ISO 18743:2015/Amd 1:2023) Aktualisierung der Verweise und Aufnahme von
Leistungsmerkmalen des Verfahrens durch einen
Ringversuch (ISO 18743:2015/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 18743:2015; it was approved by CEN on 22 July 2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 18743:2015/A1:2023 E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 18743:2015/A1:2023
EN ISO 18743:2015/A1:2023 (E)
Contents Page
European foreword . 3
2
---------------------- Page: 4 ----------------------
SIST EN ISO 18743:2015/A1:2023
EN ISO 18743:2015/A1:2023 (E)
European foreword
This document (EN ISO 18743:2015/A1:2023) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 18743:2015 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by February 2024,
and conflicting national standards shall be withdrawn at the latest by February 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.