EN ISO 18743:2015/A1:2023
(Amendment)Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
No scope available
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v mesu z metodo umetne prebave - Dopolnilo A1: Študija validacije metode in značilnosti delovanja (ISO 18743:2015/Amd 1:2023)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 18743:2015/oprA1:2022
01-november-2022
Mikrobiologija v prehranski verigi - Ugotavljanje prisotnosti ličink Trichinella v
mesu z digestivno metodo - Dopolnilo A1: Revizija besedila in manjših tehničnih
vprašanj, posodobitev referenc in vključitev značilnosti delovanja metode z
medlaboratorijsko študijo (ISO 18743:2015/DAM 1:2022)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial
digestion method - Amendment 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics of the method by
interlaboratory study (ISO 18743:2015/DAM 1:2022)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la
viande par une méthode de digestion artificielle - Amendement 1: Révision du texte et
des questions techniques mineures, mise à jour des références et ajout des
caractéristiques de performance de la méthode par une étude interlaboratoires (ISO
18743:2015/DAM 1:2022)
Ta slovenski standard je istoveten z: EN ISO 18743:2015/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 18743:2015/oprA1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 18743:2015/oprA1:2022
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SIST EN ISO 18743:2015/oprA1:2022
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-09-20 2022-12-13
Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
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NOT BE REFERRED TO AS AN INTERNATIONAL
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NATIONAL REGULATIONS.
ISO 18743:2015/DAM 1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
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PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022
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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
DRAFT AMENDMENT
ISO 18743:2015/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
Microbiology of the food chain — Detection of Trichinella
larvae in meat by artificial digestion method
AMENDMENT 1: Revision of text and minor technical issues,
references update, and inclusion of performance characteristics
of the method by interlaboratory study
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
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FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
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NATIONAL REGULATIONS.
Website: www.iso.org ISO 18743:2015/DAM 1:2022(E)
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© ISO 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022
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SIST EN ISO 18743:2015/oprA1:2022
ISO 18743:2015/DAM 1:2022(E)
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