Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

This document specifies requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers. It is applicable to the detection of microorganisms as well as any other applications in the food chain using polymerase chain reaction (PCR)-based methods.
This document has been established for food testing, but is also applicable to other domains using thermal cyclers (e.g. environmental, human health, animal health, forensic testing).

Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR) zum Nachweis von Mikroorganismen - Temperaturleistungsprüfung für Thermocycler (ISO 20836:2021)

Dieses Dokument legt Anforderungen an die Installation, Instandhaltung, Temperaturkalibrierung und Temperaturleistungsprüfung von Standard-Thermocyclern und Real-Time-Thermocyclern fest. Es ist anwendbar für den Nachweis von Mikroorganismen sowie alle anderen Anwendungen in der Lebensmittelkette mithilfe von Verfahren, die auf einer Polymerase-Kettenreaktion (PCR) beruhen.
Dieses Dokument wurde für Lebensmittelprüfungen erstellt, ist aber auch in anderen Bereichen anwendbar, in denen Thermocycler benutzt werden (z. B. Umwelt, menschliche Gesundheit, Tiergesundheit, forensische Tests).

Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes - Essais de performance thermique des thermocycleurs (ISO 20836:2021)

Le présent document spécifie les exigences relatives à l’installation, à la maintenance, à l’étalonnage de la température et aux essais de performance thermique des thermocycleurs classiques et des thermocycleurs en temps réel. Il s’applique à la recherche de micro-organismes, ainsi qu’à toute autre application de la chaîne alimentaire utilisant des méthodes fondées sur la réaction de polymérisation en chaîne (PCR).
Le présent document a pour vocation de s’appliquer aux essais sur les aliments, mais est aussi applicable à d’autres domaines utilisant des thermocycleurs (par exemple, des essais relatifs à l’environnement, à la santé humaine, à la santé animale, à la médecine légale).

Mikrobiologija v prehranski verigi - Polimerazna verižna reakcija (PCR) za ugotavljanje prisotnosti mikroorganizmov - Preskus toplotnega delovanja cikličnih termostatov (ISO 20836:2021)

Ta dokument določa zahteve za namestitev, vzdrževanje, umerjanje temperature in preskušanje toplotnega delovanja standardnih cikličnih termostatov in cikličnih termostatov v realnem času. Uporablja se za ugotavljanje prisotnosti mikroorganizmov in druge namene v prehranjevalni verigi z uporabo
metod, ki temeljijo na verižni reakciji s polimerazo (PCR).
Ta dokument je bil pripravljen za preskušanje hrane, vendar je uporaben tudi za druga področja, ki uporabljajo ciklične termostate (npr. okolje, zdravje ljudi, zdravje živali, forenzično preskušanje).

General Information

Status
Published
Publication Date
30-Nov-2021
Withdrawal Date
29-Jun-2022
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
01-Dec-2021
Due Date
21-Aug-2021
Completion Date
01-Dec-2021

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 20836:2022
01-februar-2022
Nadomešča:
SIST-TS CEN ISO/TS 20836:2005
Mikrobiologija v prehranski verigi - Polimerazna verižna reakcija (PCR) za
ugotavljanje prisotnosti mikroorganizmov - Preskus toplotnega delovanja cikličnih
termostatov (ISO 20836:2021)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of
microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR)
zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Leistungsprüfung
für PCR-Geräte (ISO 20836:2021)
Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR)
pour la recherche de micro-organismes - Essais de performance thermique des
thermocycleurs (ISO 20836:2021)
Ta slovenski standard je istoveten z: EN ISO 20836:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 20836:2022 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 20836:2022

---------------------- Page: 2 ----------------------
SIST EN ISO 20836:2022


EN ISO 20836
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2021
EUROPÄISCHE NORM
ICS 07.100.30 Supersedes CEN ISO/TS 20836:2005
English Version

Microbiology of the food chain - Polymerase chain reaction
(PCR) for the detection of microorganisms - Thermal
performance testing of thermal cyclers (ISO 20836:2021)
Microbiologie de la chaîne alimentaire - Réaction de Mikrobiologie von Lebensmitteln und Futtermitteln -
polymérisation en chaîne (PCR) pour la recherche de Polymerase-Kettenreaktion (PCR) zum Nachweis von
micro-organismes - Essais de performance thermique pathogenen Mikroorganismen in Lebensmitteln -
des thermocycleurs (ISO 20836:2021) Leistungsprüfung für PCR-Geräte (ISO 20836:2021)
This European Standard was approved by CEN on 19 November 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 20836:2021 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN ISO 20836:2022
EN ISO 20836:2021 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 20836:2022
EN ISO 20836:2021 (E)
European foreword
This document (EN ISO 20836:2021) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food chain” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by June 2022, and conflicting national standards shall be
withdrawn at the latest by June 2022.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes CEN ISO/TS 20836:2005.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croat
...

SLOVENSKI STANDARD
SIST EN ISO 20836:2022
01-februar-2022
Nadomešča:
SIST-TS CEN ISO/TS 20836:2005
Mikrobiologija živil in krme - Polimerazna verižna reakcija (PCR) za ugotavljanje
prisotnosti mikroorganizmov - Preskus toplotnega delovanja cikličnih termostatov
(ISO 20836:2021)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of
microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR)
zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Leistungsprüfung
für PCR-Geräte (ISO 20836:2021)
Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR)
pour la recherche de micro-organismes - Essais de performance thermique des
thermocycleurs (ISO 20836:2021)
Ta slovenski standard je istoveten z: EN ISO 20836:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 20836:2022 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 20836:2022

---------------------- Page: 2 ----------------------
SIST EN ISO 20836:2022


EN ISO 20836
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2021
EUROPÄISCHE NORM
ICS 07.100.30 Supersedes CEN ISO/TS 20836:2005
English Version

Microbiology of the food chain - Polymerase chain reaction
(PCR) for the detection of microorganisms - Thermal
performance testing of thermal cyclers (ISO 20836:2021)
Microbiologie de la chaîne alimentaire - Réaction de Mikrobiologie von Lebensmitteln und Futtermitteln -
polymérisation en chaîne (PCR) pour la recherche de Polymerase-Kettenreaktion (PCR) zum Nachweis von
micro-organismes - Essais de performance thermique pathogenen Mikroorganismen in Lebensmitteln -
des thermocycleurs (ISO 20836:2021) Leistungsprüfung für PCR-Geräte (ISO 20836:2021)
This European Standard was approved by CEN on 19 November 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 20836:2021 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN ISO 20836:2022
EN ISO 20836:2021 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 20836:2022
EN ISO 20836:2021 (E)
European foreword
This document (EN ISO 20836:2021) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food chain” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by June 2022, and conflicting national standards shall be
withdrawn at the latest by June 2022.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes CEN ISO/TS 20836:2005.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cy
...

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