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EN ISO 1737:2008

(Main)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Kondensmilch und gezuckerte Kondensmilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1737:2008)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes aller Arten von Kondensmilch und gezuckerter Kondensmilch (flüssige gezuckerte und ungezuckerte Kondensmilch) fest.

Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 1737:2008)

L'ISO 1737|FIL 13:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.

Zgoščeno mleko in sladkano kondenzirano mleko - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 1737:2008)

General Information

Status
Published
Publication Date
14-Oct-2008
Withdrawal Date
29-Apr-2009
ICS
67.100.10 - Milk and processed milk products
Technical Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Drafting Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Current Stage
9093 - Decision to confirm - Review Enquiry
Start Date
19-Mar-2012
Completion Date
19-Mar-2012
Ref Project
SIST EN ISO 1737:2009 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Relations

Replaces
EN ISO 1737:1999 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999)
Effective Date
22-Dec-2008

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 1737:2009
01-februar-2009
1DGRPHãþD
SIST EN ISO 1737:2000
=JRãþHQRPOHNRLQVODGNDQRNRQGHQ]LUDQRPOHNR'RORþHYDQMHPDãþREH
*UDYLPHWULMVNDPHWRGD 5HIHUHQþQDPHWRGD  ,62
Evaporated milk and sweetened condensed milk - Determination of fat content -
Gravimetric method (Reference method) (ISO 1737:2008)
Kondensmilch und gezuckerte Kondensmilch - Bestimmung des Fettgehaltes -
Gravimetrisches Verfahren (Referenzverfahren) (ISO 1737:2008)
Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse -
Méthode gravimétrique (Méthode de référence) (ISO 1737:2008)
Ta slovenski standard je istoveten z: EN ISO 1737:2008
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 1737:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 1737:2009

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SIST EN ISO 1737:2009
EUROPEAN STANDARD
EN ISO 1737
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2008
ICS 67.100.10 Supersedes EN ISO 1737:1999
English Version
Evaporated milk and sweetened condensed milk - Determination
of fat content - Gravimetric method (Reference method) (ISO
1737:2008)
Lait concentré sucré et non sucré - Détermination de la Kondensmilch und gezuckerte Kondensmilch -
teneur en matière grasse - Méthode gravimétrique Bestimmung des Fettgehaltes - Gravimetrisches Verfahren
(Méthode de référence) (ISO 1737:2008) (Referenzverfahren) (ISO 1737:2008)
This European Standard was approved by CEN on 14 October 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 1737:2008: E
worldwide for CEN national Members.

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SIST EN ISO 1737:2009
EN ISO 1737:2008 (E)
Contents Page
Foreword.3

2

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SIST EN ISO 1737:2009
EN ISO 1737:2008 (E)
Foreword
This document (EN ISO 1737:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2009, and conflicting national standards shall be withdrawn at the
latest by April 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 1737:1999.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 1737:2008 has been approved by CEN as a EN ISO 1737:2008 without any modification.

3

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SIST EN ISO 1737:2009

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SIST EN ISO 1737:2009


INTERNATIONAL ISO
STANDARD 1737
IDF
13
Fourth edition
2008-10-15


Evap
...

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d)    obtained from cows suffering from serious underfeeding (strong energy deficit);
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