FprEN 13289

Pasta processing plant - Dryers and coolers - Safety and hygiene requirements

This document applies to shaker dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see Clause 3), used in continuous pasta processing plants.
These machines are usually used in a production line, but can also operate independently.
When the machines are part of a line, this standard does not cover the other constituent units of the line and their interfaces.
This document specifies the safety requirements for the design, manufacture and information for safe use of dryers and coolers and deals with all significant hazards, hazardous situations, and events when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping.
The measures for risk reduction are given in Clause 5.
This document does not apply to:
-   machines fed under manual control and working in cycles (batch machines, static or semi-automatic),
-   machines for special application (i.e. experimental dryers),
-   equipment used to supply hot or cold fluids to dryers and coolers.
The significant hazards covered by this standard are listed in Clause 4. This document is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

Maschinen zur Teigwarenherstellung - Trockner und Kühler - Sicherheits- und Hygieneanforderungen

Diese Norm gilt für Schütteltrockner, Bandtrockner, Trommeltrockner, Nesttrockner, Trockner für lange Teigwaren und Kühler (siehe Abschnitt 3), die in kontinuierlich arbeitenden Teigwarenherstellungsanlagen verwendet werden.
Sie werden üblicherweise in Produktionslinien verwendet, eignen sich jedoch auch für den unabhängigen Betrieb.
Bei Maschinen, die Teil einer Produktionslinie sind, sind andere Bestandteile der Linie und deren Schnittstellen nicht Gegenstand dieser Norm.
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen in Bezug auf die Konstruktion, die Herstellung und Informationen für den sicheren Einsatz von Trocknern und Kühlern und behandelt alle schwerwiegenden Gefährdungen, gefährdende Situationen und Ereignisse bei bestimmungsgemäßer Verwendung sowie unter Bedingungen der vom Hersteller vorhersehbaren missbräuchlichen Verwendung (siehe Abschnitt 4).
Sie behandelt Gefährdungen während den folgenden Lebensphasen der Maschine: Transport, Montage und Einrichtung, Inbetriebnahme, Einstellung und Justierung, Betrieb, Reinigung, Fehlersuche, Instandhaltung, Außerbetriebnahme, Demontage, Abschaltung und Verschrottung.
Die Maßnahmen für die Risikominderung sind in Abschnitt 5 aufgeführt.
Diese Norm gilt nicht für:
-   Maschinen mit manuell gesteuerter Produktzuführung, die in Zyklen arbeiten (Batchmaschinen, statisch oder halbautomatisch),
-   Maschinen für Spezialanwendungen (z. B. experimentelle Trockner),
-   Anlagen zur Versorgung von Trocknern und Kühlern mit heißen oder kalten Flüssigkeiten.
Die signifikanten von dieser Norm erfassten Gefährdungen sind in Abschnitt 4 aufgeführt.
Dieser Europäische Normentwurf gilt nicht für Maschinen des Anwendungsbereichs dieser Norm, die vor Veröffentlichung als EN hergestellt wurden.

Machines pour pâtes alimentaires - Séchoirs et refroidisseurs - Prescriptions relatives à la sécurité et à l'hygiène

Le présent document s’applique aux séchoirs à secousses, séchoirs à tapis, rotatifs, à alvéoles, pour le séchage et le refroidissement des pâtes longues (voir Article 3) utilisés dans les installations de transformation en continu des pâtes alimentaires.
Ces machines sont habituellement utilisées dans une ligne de production mais elles peuvent également fonctionner de manière indépendante.
Lorsque les machines font partie d'une ligne de production, la présente norme ne couvre pas les autres unités composant la ligne ni leurs interfaces.
Le présent document spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux informations pour l'utilisation en toute sécurité des séchoirs et refroidisseurs, et traite de tous les phénomènes dangereux, situations et événements dangereux significatifs lorsqu'elles sont utilisées normalement et dans les conditions de mauvais usage raisonnablement prévisible par le fabricant (voir Article 4).
Il traite des phénomènes dangereux survenant dans les phases suivantes de la durée de vie de la machine : transport, assemblage et installation, mise en service, paramétrage et réglage, fonctionnement, nettoyage, recherche de défauts, maintenance, mise hors service, démontage et mise au rebut.
Les mesures de réduction du risque sont données à l'Article 5.
Le présent document ne s'applique pas :
-   machines chargées sous contrôle manuel et fonctionnant par cycles (machines en discontinu, statiques ou semi-automatiques).
-   machines destinées à une application particulière (c'est-à-dire, séchoirs expérimentaux),
-   équipements utilisés pour fournir des fluides chauds ou froids aux séchoirs et refroidisseurs.
Les phénomènes dangereux significatifs couverts par la présente norme sont énumérés à l'Article 4. Le présent document ne s’applique pas aux machines répondant à son domaine d’application qui ont été fabriquées avant sa date de publication en tant qu’EN.

Stroji za izdelavo testenin - Sušilniki in ohlajevalniki - Varnostne in higienske zahteve

General Information

• Status: Not Published
• Publication Date: 18-Nov-2018
• Withdrawal Date: 19-May-2019
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 7 - Pasta processing plant
• Current Stage: 5098 - Decision to abandon - Formal Approval
• Completion Date: 22-Sep-2021
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: kSIST FprEN 13289:2018 - Pasta processing plant - Dryers and coolers - Safety and hygiene requirements

Relations

• Revises: EN 13289:2001+A1:2013 - Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
• Effective Date: 11-Mar-2015

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 13289:2016
01-januar-2016
Stroji za izdelavo testenin - Sušilniki in ohlajevalniki - Varnostne in higienske
zahteve
Pasta processing plant - Dryers and coolers - Safety and hygiene requirements
Maschinen zur Teigwarenherstellung - Trockner und Kühler - Sicherheits- und
Hygieneanforderungen
Installations de production de pâtes - Séchoirs et refroidisseurs - Prescriptions relatives à
la sécurité et à l’hygiène
Ta slovenski standard je istoveten z: prEN 13289
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
oSIST prEN 13289:2016 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN 13289:2016
oSIST prEN 13289:2016
DRAFT
EUROPEAN STANDARD
prEN 13289
NORME EUROPÉENNE
EUROPÄISCHE NORM
November 2015
ICS 67.260 Will supersede EN 13289:2001+A1:2013
English Version
Pasta processing plant - Dryers and coolers - Safety and
hygiene requirements
Maschinen zur Teigwarenherstellung - Trockner und
Kühler - Sicherheits- und Hygieneanforderungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 153.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 13289:2015 E
worldwide for CEN national Members.

oSIST prEN 13289:2016
prEN 13289:2015 (E)
Contents Page
European foreword . 4
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 8
4 List of significant hazards . 9
4.1 General . 9
4.2 Mechanical hazards . 9
4.2.1 General . 9
4.2.2 Protruding parts . 11
4.2.3 Moving parts . 11
4.2.4 Movable parts . 11
4.2.5 Openings in the insulating booth . 11
4.2.6 Fluid ejection hazards . 12
4.2.7 Hazards due to unexpected start-up . 12
4.3 Electrical hazards . 12
4.4 Thermal hazards . 12
4.5 Noise hazards. 12
4.6 Hazards due to slip, trip and fall . 13
4.7 Hazards due to neglecting hygienic principles . 13
5 Safety requirements and/or protective measures . 13
5.1 General . 13
5.2 Mechanical hazards . 13
5.2.1 Protruding parts . 13
5.2.2 Moving parts . 14
5.2.3 Movable parts . 15
5.2.4 Openings in the insulating booth . 15
5.2.5 Fluid ejection . 15
5.2.6 Unexpected start-up . 15
5.3 Electrical hazards . 17
5.3.1 General . 17
5.3.2 Protection against electric shock . 17
5.3.3 Degrees of protection . 17
5.3.4 Cable section and colours . 18
5.3.5 Safety requirements related to electromagnetic phenomena . 18
5.4 Thermal hazards . 18
5.5 Noise reduction . 18
5.6 Protective measures against slip, trip and fall . 18
5.7 Protective measures against hazards due to neglecting of hygienic principles . 18
5.7.1 General . 18
5.7.2 Food area . 18
5.7.3 Splash area. 19
5.7.4 Non-food area . 19
6 Verification of the safety requirements and/or measures . 20
oSIST prEN 13289:2016
prEN 13289:2015 (E)
7 Information for use . 21
7.1 Technical information . 21
7.2 Indicators. 22
7.2.1 General . 22
7.2.2 Warning signs for residual hazard . 22
7.3 Marking . 22
Annex A (normative) Principles of design to ensure the cleanability of machinery . 24
A.1 Terms and definitions . 24
A.2 Material of construction . 24
A.2.1 Type of materials . 24
A.2.2 Surface conditions . 24
A.3 Design . 25
A.3.1 Connections of internal surfaces . 25
A.3.2 Surface assemblies and overlaps . 29
A.3.3 Fasteners. 34
A.3.4 Machines on the floor . 35
A.3.5 Ventilation openings . 37
A.3.6 Hinges . 37
A.3.7 Control panel . 38
Annex B (normative) Noise test code – Grade 2 or 3 . 39
B.1 Terms and definitions . 39
B.2 Installation and mounting conditions . 39
B.3 Operating conditions . 39
B.4 Measurements . 39
B.5 Emission sound pressure level determination . 39
B.6 Sound power level determination . 40
B.7 Measurement uncertainties . 40
B.8 Information to be recorded . 41
B.9 Information to be reported . 41
B.10 Declaration and verification of noise emission value .
...