CEN/TC 153/WG 7 - Pasta processing plant

This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation.
The pasta press begins with the dosing unit and ends with the die. The press includes the following processes:
-   dosing solid and liquid ingredients,
-   mixing the ingredients,
-   extruding the dough,
-   forming the dough.
Cutting unit is excluded.
This European Standard does not apply to:
-   household machines,
-   batch machines.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present European Standard
Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.
This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation.
This European Standard does not apply to:
-   household machines,
-   semiautomatic machines, so called "batch machines" requiring manual loading.
The significant hazards covered by this standard are listed in clause 4.
These hazards and the measures for their reduction are described in the present European Standard.
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.
This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers).
Dryers in a pasta plant are machines which to reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present European Standard
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipment used to produce hot or cold fluids, etc), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This European Standard applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3.
It applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h.
This European Standard deals with all significant hazards, hazardous situations, and events when the machines falling within the scope of this standard are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of themachines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning, dismantling, disabling and scrapping.
This European Standard applies to the following groups of machines:
-   discontinuous manually loaded kneading machines with or without lifting and tilting devices;
-   continuous kneading machine
-   combination of dough kneading and dough sheet forming machine;
-   forming machine processing one single dough sheet;
-   forming machine processing two dough sheets;
-   dough sheet forming machine;
-   sizing roller machine;
-   dough transport shuttle machine;
-   steam pasteurizer machine;
-   cooler machine;
-   dough sheet cutting machine;
-   gnocchi machine;
-   typical shapes pasta machine.
This European Standard is not applicable to the following machines:
-   household machines;
-   auxiliary equipment (not changing the characteristics of product): conveying systems not part of the machinery, weighting and bagging equipment, lifting and tilting machinery (dealt with in EN 13288).
This European Standard is not applicable to pasta processing machines, which are manufactured before the date of its publication as EN.

This European Standard deals with the significant hazards, hazardous situations and events relevant to the following machinery for grinding and processing of flour and semolina, as defined in Clause 3: roller mills, plan sifters and rotary separators, air classifiers, rotating machines and impact machines.
The machines in the scope are stationery (not intended to be moved when in operation), have a capacity of at least 100 kg/h, and are intended for use in installations for grain processing, such as flour mills, semolina mills, grain cleaning and flaking plants.
This European Standard deals with the significant hazards during commissioning, operation, cleaning and maintenance of the machines in the scope when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
This European Standard is not applicable to:
-   machines intended for household use or laboratory use;
-   stone mills;
-   equipment for dampening and heating;
-   auxiliary equipment for conveying, weighting and bagging (without changing the characteristics of the products).
This European Standard is not dealing with the following:
-   hazards related to decommissioning;
-   the hazards of the installations into which the machines are incorporated other than those directly related to the machines in the scope (e.g. start of the installation, disconnection of energy supply, need from an emergency stop device);
-   hazards due to the use of the machinery in a potentially explosive atmosphere (when producing this standard it has been assumed that the machinery in the scope, if designed and used in accordance with this European Standard, is not creating itself a hazardous atmosphere wholly of partly surrounding it).
NOTE   If the machine is intended for use in a potentially explosive atmosphere, additional safety measures can be necessary ).
This European Standard is not applicable to machines for grinding and processing of flour and semolina which are ma

This draft European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor (see Clause 4), used for pasta production.
This draft European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machines, as well as the stick return conveyor, classified as stationary units which cannot be moved when in operation.
It deals with all significant hazards, hazardous situations, and events when the machines falling within the scope of this standard are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).
It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping.
The measures for risk reduction are given in Clause 6.
This draft European Standard does not apply to:
-   household machines,
-   batch machines.
The significant hazards covered by this standard are listed in Clause 5.
These hazards and the measures for their reduction are described in this draft European Standard.
Ancillary equipment which is not an integral part of the machinery (e.g. hoppers) is not covered by this draft European Standard.
This draft European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This document applies to shaker dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see Clause 3), used in continuous pasta processing plants.
These machines are usually used in a production line, but can also operate independently.
When the machines are part of a line, this standard does not cover the other constituent units of the line and their interfaces.
This document specifies the safety requirements for the design, manufacture and information for safe use of dryers and coolers and deals with all significant hazards, hazardous situations, and events when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping.
The measures for risk reduction are given in Clause 5.
This document does not apply to:
-   machines fed under manual control and working in cycles (batch machines, static or semi-automatic),
-   machines for special application (i.e. experimental dryers),
-   equipment used to supply hot or cold fluids to dryers and coolers.
The significant hazards covered by this standard are listed in Clause 4. This document is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This document applies to pasta presses (see Clause 3), used for continuous pasta production, hereinafter called presses.
These machines are usually used in a production line, but can also operate independently.
When the machines are part of a line, this standard does not cover the other constituent units of the line and their interfaces.
This document specifies the safety requirements for the design, manufacture and information for use for presses and deals with all significant hazards, hazardous situations and events when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
It deals with the hazards during the following phases of the machines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, decommissioning, dismantling, disabling and scrapping.
The measures for risk reduction are given in Clause 5.
This document does not apply to:
-   machines for household use;
-   machines fed under manual control and working in cycles (batch machines);
-   cutting units (see EN 13379).
The significant hazards covered by this document are listed in Clause 4.
This document is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to  produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.
This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application ( e.g. experimental dryers ).
Dryers in a pasta plant are machines which to reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present draft European Standard
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipments used to produce hot or cold fluids, etc), is not covered by this European Standard.
This European Standard applies to machines which are manufactured after ( date of issue of approval by CEN).
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN

This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units  which cannot be moved when in operation.
The pasta press begins with the dosing unit and ends with the die. The press includes the following processes:
- dosing solid and liquid ingredients,
- mixing the ingredients,
- extruding the dough,
- forming the dough,
Cutting unit is excluded.
This draft European Standard does not apply to:
- household machines,
- batch machines.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present European Standard.
Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors,  etc), is not covered by this draft European Standard.
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation.
This draft European Standard does not apply to:
- household machines,
- semi-automatic machines, so called "batch machines" requiring manual loading.
The significant hazards covered by this standard are listed in clause 4.
These hazards and the measures for their reduction are described in the present European Standard.
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.

This draft European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing lines. The pasta press begins with the dosing unit and ends with the die.

This European draft standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing lines.

This draft European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long goods dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.