Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

Amendement 1 - Appareils électrodomestiques et analogues - Sécurité - Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson, les fours et les appareils fixes analogues

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Published
Publication Date
27-May-2018
Current Stage
PPUB - Publication issued
Completion Date
28-May-2018
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IEC 60335-2-6:2014/AMD1:2018 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
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IEC 60335-2-6:2014/AMD1:2018 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
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IEC 60335-2-6
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
AMENDMENT 1
Household and similar electrical appliances – Safety –
Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
IEC 60335-2-6:2014-02/AMD1:2018-05(en)
---------------------- Page: 1 ----------------------
THIS PUBLICATION IS COPYRIGHT PROTECTED
Copyright © 2018 IEC, Geneva, Switzerland

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form

or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from

either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC

copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or

your local IEC member National Committee for further information.
IEC Central Office Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC

The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes

International Standards for all electrical, electronic and related technologies.
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latest edition, a corrigenda or an amendment might have been published.
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Centre: sales@iec.ch.
---------------------- Page: 2 ----------------------
IEC 60335-2-6
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
AMENDMENT 1
Household and similar electrical appliances – Safety –
Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
ICS 13.120; 97.040.20 ISBN 978-2-8322-5743-2

Warning! Make sure that you obtained this publication from an authorized distributor.

® Registered trademark of the International Electrotechnical Commission
---------------------- Page: 3 ----------------------
– 2 – IEC 60335-2-6:2014/AMD1:2018
 IEC 2018
FOREWORD

This amendment has been prepared by IEC technical committee 61: Safety of household and

similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61/5631/FDIS 61/5690/RVD

Full information on the voting for the approval of this amendment can be found in the report

on voting indicated in the above table.

The committee has decided that the contents of this amendment and the base publication will

remain unchanged until the stability date indicated on the IEC website under

"http://webstore.iec.ch" in the data related to the specific publication. At this date, the

publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.

NOTE The attention of National Committees is drawn to the fact that equipment manufacturers and testing

organizations may need a transitional period following publication of a new, amended or revised IEC publication in

which to make products in accordance with the new requirements and to equip themselves for conducting new or

revised tests.

It is the recommendation of the committee that the content of this publication be adopted for implementation

nationally not earlier than 12 months or later than 36 months from the date of publication.

A bilingual version of this publication may be issued at a later date.
___________
3 Terms and definitions
3.1.6 In the addition, replace the Note 101 to entry by the following:

Note 101 to entry: For appliances having more than three heating units per phase, other than those that are

controlled by programmable electronic circuits that limit the input of heating elements and/or motors from being

energized at the same time, a diversity factor is applied to the rated current or rated power input when

determining the current used to establish the size of the terminals and the nominal cross-sectional area of the

supply cord. The diversity factor F is calculated from the following formula, where N is the number of heating

units per phase that can be energized together:
0,65
F = 0,35+
3.1.9.101 Add the following text after the existing third paragraph:
Induction hob elements in a flexible induction cooking zone are operated with:
---------------------- Page: 4 ----------------------
IEC 60335-2-6:2014/AMD1:2018 – 3 –
 IEC 2018

a) the maximum number of vessels which can be separately controlled at the same time,

arranged to cover the flexible induction cooking zone as far as possible. Any

combination of vessels giving the most unfavourable results shall be used for the test.

Several vessels with the same diameter may be used;
b) the vessel which provides the highest power density (W/cm );
c) the smallest vessel that allows an induction hob element to operate.

Note 1 to entry: Vessels according to Figure 102 should be used for the tests. The vessel diameters specified in

Figure 101 should be considered for the tests.

Operation as specified in a), b) or c), that results in the most unfavourable condition for the

tests specified in the relevant subclauses is applied.

In the existing seventh paragraph, add before “induction wok elements” the words “those in

a flexible induction cooking zone and”.
Add the following new term and definition:
3.124
flexible induction cooking zone

area on a cooking zone with induction hob elements that is not marked to indicate where

vessels are to be placed for heating food
7 Marking and instructions
Add the following new subclause:
7.9 Addition:

Flexible induction cooking zone switches, touch controls, displays and the like shall be

marked or placed so as to indicate clearly as to which vessel is assigned to which switch,

touch control, display or the like.
11 Heating

11.7.102 Delete the second sentence of the first paragraph and add a new paragraph stating

“Ovens provided with a rotating spit are also operated with the spit rotating for 60 min”.

11.101 Add “except for the temperature setting” at the end of the first paragraph.

15 Moisture resistance
15.2 Replace the existing text by the following:

Cooking ranges and hobs are positioned so that the hob surface is horizontal. A vessel

having the largest diameter shown in Figure 101,that does not exceed the diameter of the

cooking zone, is completely filled with the spillage solution and positioned centrally

...

IEC 60335-2-6
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AM ENDMENT 1
AM ENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson,
les fours et les appareils fixes analogues
IEC 60335-2-6:2014-02/AMD1:2018-05(en-fr)
---------------------- Page: 1 ----------------------
THIS PUBLICATION IS COPYRIGHT PROTECTED
Copyright © 2018 IEC, Geneva, Switzerland

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form

or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from

either IEC or IEC's member National Committee in the country of the requester. If you have any questions about IEC

copyright or have an enquiry about obtaining additional rights to this publication, please contact the address below or

your local IEC member National Committee for further information.

Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite

ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie

et les microfilms, sans l'accord écrit de l'IEC ou du Comité national de l'IEC du pays du demandeur. Si vous avez des

questions sur le copyright de l'IEC ou si vous désirez obtenir des droits supplémentaires sur cette publication, utilisez

les coordonnées ci-après ou contactez le Comité national de l'IEC de votre pays de résidence.

IEC Central Office Tel.: +41 22 919 02 11
3, rue de Varembé info@iec.ch
CH-1211 Geneva 20 www.iec.ch
Switzerland
About the IEC

The International Electrotechnical Commission (IEC) is the leading global organization that prepares and publishes

International Standards for all electrical, electronic and related technologies.
About IEC publications

The technical content of IEC publications is kept under constant review by the IEC. Please make sure that you have the

latest edition, a corrigendum or an amendment might have been published.

IEC publications search - webstore.iec.ch/advsearchform Electropedia - www.electropedia.org

The advanced search enables to find IEC publications by a The world's leading online dictionary on electrotechnology,

variety of criteria (reference number, text, technical containing more than 22 000 terminological entries in English

committee,…). It also gives information on projects, replaced and French, with equivalent terms in 16 additional languages.

and withdrawn publications. Also known as the International Electrotechnical Vocabulary

(IEV) online.
IEC Just Published - webstore.iec.ch/justpublished

Stay up to date on all new IEC publications. Just Published IEC Glossary - std.iec.ch/glossary

details all new publications released. Available online and 67 000 electrotechnical terminology entries in English and

once a month by email. French extracted from the Terms and definitions clause of

IEC publications issued between 2002 and 2015. Some

IEC Customer Service Centre - webstore.iec.ch/csc entries have been collected from earlier publications of IEC

If you wish to give us your feedback on this publication or TC 37, 77, 86 and CISPR.

need further assistance, please contact the Customer Service
Centre: sales@iec.ch.
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---------------------- Page: 2 ----------------------
IEC 60335-2-6
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AM ENDMENT 1
AM ENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson,
les fours et les appareils fixes analogues
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 13.120; 97.040.20 ISBN 978-2-8322-8559-6

Warning! Make sure that you obtained this publication from an authorized distributor.

Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agréé.

® Registered trademark of the International Electrotechnical Commission
Marque déposée de la Commission Electrotechnique Internationale
---------------------- Page: 3 ----------------------
– 2 – IEC 60335-2-6:2014/AMD1:2018
 IEC 2018
FOREWORD

This amendment has been prepared by IEC technical committee 61: Safety of household and

similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61/5631/FDIS 61/5690/RVD

Full information on the voting for the approval of this amendment can be found in the report

on voting indicated in the above table.

The committee has decided that the contents of this amendment and the base publication will

remain unchanged until the stability date indicated on the IEC website under

"http://webstore.iec.ch" in the data related to the specific publication. At this date, the

publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.

NOTE The attention of National Committees is drawn to the fact that equipment manufacturers and testing

organizations may need a transitional period following publication of a new, amended or revised IEC publication in

which to make products in accordance with the new requirements and to equip themselves for conducting new or

revised tests.

It is the recommendation of the committee that the content of this publication be adopted for implementation

nationally not earlier than 12 months or later than 36 months from the date of publication.

___________
3 Terms and definitions
3.1.6 In the addition, replace the Note 101 to entry by the following:

Note 101 to entry: For appliances having more than three heating units per phase, other than those that are

controlled by programmable electronic circuits that limit the input of heating elements and/or motors from being

energized at the same time, a diversity factor is applied to the rated current or rated power input when

determining the current used to establish the size of the terminals and the nominal cross-sectional area of the

supply cord. The diversity factor F is calculated from the following formula, where N is the number of heating

units per phase that can be energized together:
0,65
F = 0,35+
3.1.9.101 Add the following text after the existing third paragraph:
Induction hob elements in a flexible induction cooking zone are operated with:

a) the maximum number of vessels which can be separately controlled at the same time,

arranged to cover the flexible induction cooking zone as far as possible. Any

combination of vessels giving the most unfavourable results shall be used for the test.

Several vessels with the same diameter may be used;
---------------------- Page: 4 ----------------------
IEC 60335-2-6:2014/AMD1:2018 – 3 –
 IEC 2018
b) the vessel which provides the highest power density (W/cm );
c) the smallest vessel that allows an induction hob element to operate.

Note 1 to entry: Vessels according to Figure 102 should be used for the tests. The vessel diameters specified in

Figure 101 should be considered for the tests.

Operation as specified in a), b) or c), that results in the most unfavourable condition for the

tests specified in the relevant subclauses is applied.

In the existing seventh paragraph, add before “induction wok elements” the words “those in

a flexible induction cooking zone and”.
Add the following new term and definition:
3.124
flexible induction cooking zone

area on a cooking zone with induction hob elements that is not marked to indicate where

vessels are to be placed for heating food
7 Marking and instructions
Add the following new subclause:
7.9 Addition:

Flexible induction cooking zone switches, touch controls, displays and the like shall be

marked or placed so as to indicate clearly as to which vessel is assigned to which switch,

touch control, display or the like.
11 Heating

11.7.102 Delete the second sentence of the first paragraph and add a new paragraph stating

“Ovens provided with a rotating spit are also operated with the spit rotating for 60 min”.

11.101 Add “except for the temperature setting” at the end of the first paragraph.

15 Moisture resistance
15.2 Replace the existing text by the following:

Cooking ranges and hobs are positioned so that the hob surface is horizontal. A vessel

having the largest diameter shown in Figure 101,that does not exceed the diameter of the

cooking zone, is completely filled with the spillage solution and positioned centrally over the

cooking zone. A further quantity of 0,5 l of the spillage solution is poured steadily into the

vessel over a period of 15 s. The test is carried out on each cooking zone in turn, after

removing any residual spillage solution from the appliance.

For hob elements incorporating a switch or a thermal control, 0,02 l of the spillage solution is

poured over the hob element so that it flows over the switch or control. A vessel is then

placed on the hob element to depress any movable part. If controls are mounted in the hob

surface, 0,5 l of the spillage solution is poured over them in a period of 15 s.

For hobs having ventilating openings in the hob surface, 0,2 l of the spillage solution is

poured steadily through a funnel onto the ventilating openings. The funnel has an outlet

diameter of 8 mm and is positioned vertically with the outlet 200 mm above the hob surface.

The funnel is positioned above the ventilating openings so that the spillage solution enters the

appliance in the most unfavourable way.
---------------------- Page: 5 ----------------------
– 4 – IEC 60335-2-6:2014/AMD1:2018
 IEC 2018

If the opening is protected, the funnel is positioned so that the spillage solution falls onto the

hob surface as close as possible to the opening.

Care is to be taken to ensure that the spillage solution is not poured over controls located

close to ventilating openings.

For ovens and grills, 0,5 l of the spillage solution is poured over the floor of the oven or

grilling compartment.

For appliances having a drip tray or similar receptacle, the receptacle is filled with the spillage

solution. A further quantity of the spillage solution, equal to 0,01 l per 100 cm of the area of

the top surface of the receptacle, is poured onto the receptacle through openings in the hob

surface. However, the total quantity of spillage solution shall not exceed 3 l.

For hobs having a lid, 0,5 l of the spillage solution is poured uniformly over the closed lid.

When the spillage solution has run off, the surface is dried and a further 0,125 l of the spillage

solution is poured steadily from a height of approximately 50 mm onto the centre of the lid

over a period of 15 s. The lid is then opened as in normal use.

Hobs with controls mounted below the hob surface and built-in ovens that are intended for

use installed under work surfaces shall be subjected to a spillage test with 0,5 l of the spillage

solution. They shall be installed according to the manufacturer’s instructions except that the

front surface of the oven (excluding control knobs, handles) shall align with front edge of a

30 mm thick wooden work surface with a square front edge, see Figure 105. The spillage

solution shall be poured on the work surface at the area which gives the most unfavourable

conditions representing the pouring likely to occur, so that the spillage solution flows down

the front surface of the oven over controls, joints, vents and similar openings. If necessary,

the test is repeated until all different controls or gaps are covered by the spillage

test. The appliance is dried between each test.
The test is performed as follows:

A bottle with a shape similar to the one in Figure 107 and a cap is filled with 0,5 l of the

spillage solution.

The cap of the bottle shall have a hole of 8 mm diameter, placed off-centre according to

Figure 106. The bottle shall also have a hole of 8 mm diameter near the bottle base

(see Figure 107) to equalize the liquid pressure.

Other suitable containers may be used provided the spillage solution amount is poured over

the appliance under test in the same manner.

The hole in the cap of the bottle is put on the horizontal work surface at approximately

80 mm horizontal distance with respect to the front of the oven. The inclination of the bottle

shall be higher than 30º and lower than 45º. The lower part of the bottle hole in the cap shall

be in contact with the work surface, with the hole in the cap placed down closest to the

surface. See Figure 108.

NOTE 101 The intention of the inclination and distance is avoiding the spillage “jumping” over the front of the

oven.

NOTE 102 When using holes of 8 mm diameter, the specified solution amount is spilled in about 15 s.

When the 0,5 l of spillage solution has been poured, the remaining solution on the work

surface is pushed towards the front so that the remaining solution spills homogeneously over

the front with a suitably flat means.
---------------------- Page: 6 ----------------------
IEC 60335-2-6:2014/AMD1:2018 – 5 –
 IEC 2018

Steam generators intended to be connected to the water mains are supplied at rated water

pressure. Control devices for the supply of water are held open. If more than one device is

used, they are tested in turn. Water is allowed to flow for 1 min after the first evidence of

overflow, unless the inflow stops automatically.
21 Mechanical strength
21.1 Add the following sentence to the third paragraph of the addition:
This test is carried out without removing any guard of the heating elements.

21.101 In the column "Side dimensions of vessels" in Table 105, replace the value 160 with

160 × 160 and the value 200 with 200 × 200.
22 Construction
22.102 Replace the existing text by the following:

22.102 Remote operation and timers intended to delay the operation of a heating element

shall not control a grill, unless the grill is thermally controlled, incorporated in an oven or

compartment and it is only possible to operate the grill with the door of the oven or

compartment being closed. Delayed start timers shall not control a hob element.
Compliance is checked by inspec
...

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