ISO 6479:1984/Cor 1:1999

Shelled sweet kernels of apricots - Specification - Technical Corrigendum 1

Amandes douces d'abricots décortiquées — Spécifications — Rectificatif technique 1

General Information

• Status: Published
• Publication Date: 15-Dec-1999
• ICS: 67.080.10 - Fruits and derived products
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Current Stage: 9599 - Withdrawal of International Standard
• Start Date: 22-Mar-2024
• Completion Date: 13-Dec-2025

Relations

• Corrects: ISO 6479:1984 - Shelled sweet kernels of apricots - Specification
• Effective Date: 06-Jun-2022
• Child: ISO 6479:1984 - Shelled sweet kernels of apricots - Specification
• Effective Date: 15-Apr-2008

Overview

ISO 6479:1984/Cor 1:1999 is a technical corrigendum to the original ISO 6479:1984 standard, which specifies the requirements for shelled sweet kernels of apricots. Issued by the International Organization for Standardization (ISO), this corrigendum introduces clarifications and precise amendments enhancing the original specification.

This standard is part of the ISO/TC 34 technical committee work, specifically under Subcommittee SC 5, which focuses on dried fruits and vegetables. It ensures that producers, processors, and quality controllers align with consistent quality and safety parameters for apricot kernels used in food products.

Key Topics

• Specification Adjustments: The corrigendum modifies specific terminologies and measurement units in the original standard to improve clarity and accuracy.

• Quality Parameters:

  • In the original Table 1, the amendment replaces “% max.” with “% (m/m) max.” for the column “Amandes amères” (bitter almonds), emphasizing the mass/mass percentage for impurity limits.

• Testing Conditions:

  • The corrigendum refines the description of testing pressure from “at a pressure of 100 mmHg” to “at a pressure not exceeding 100 mmHg” in Annex B, subclauses B.1 and B.2.1, ensuring more precise laboratory test conditions.

• Technical Committee Involvement:

  • The updates were prepared under ISO/TC 34/SC 5, indicating the involvement of experts in agricultural food products and dehydrated fruits and vegetables.

Applications

ISO 6479:1984/Cor 1:1999 plays an essential role across various sectors including:

• Food Processing Industry: Ensures that shelled apricot kernels meet safety and quality standards for incorporation in confectionery, snacks, and flavoring agents.

• Quality Assurance: Provides laboratories and quality assurance teams with clear testing methodologies and limits to assess product compliance.

• Agricultural Export and Trade: Facilitates international trade by offering standardized guidelines that producers and exporters can trust for product acceptance.

• Consumer Safety: Limits the presence of bitter almonds - which may contain harmful compounds - protecting consumers by enforcing strict limits on impurities.

• Regulatory Compliance: Assists regulatory bodies in setting import/export criteria and monitoring food safety provisions specific to apricot kernel products.

Related Standards

ISO 6479:1984/Cor 1:1999 complements other international standards related to dried fruit kernels and agricultural products, such as:

• ISO 6635: General specifications for dried fruits and nuts.
• ISO 6571: Methods for determining quality parameters in dried fruits.
• ISO 22000: Food safety management systems – fundamental framework for food industry quality controls.
• Codex Alimentarius standards: Worldwide food safety and quality benchmarks related to nuts and dried fruits.

Summary

This technical corrigendum enhances the original ISO 6479:1984 standard by refining measurement units and testing conditions, thereby supporting consistent quality and safety controls for shelled sweet apricot kernels. By adhering to ISO 6479:1984/Cor 1:1999, stakeholders across agriculture, processing, and trade sectors can improve product integrity, safeguard consumer health, and streamline international market access. This standard remains a critical reference point for those involved in the production, testing, and regulation of apricot kernels worldwide.

Keywords: ISO 6479, shelled sweet kernels of apricots, apricot kernels specification, food safety standard, apricot kernel quality control, agricultural products standards, dried fruit standards, technical corrigendum, ISO food standards, apricot kernel testing

Standards Content (Sample)

INTERNATIONAL STANDARD ISO 6479:1984
TECHNICAL CORRIGENDUM 1
Published 1999-12-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION � МЕЖДУНАРОДНАЯОРГАНИЗАЦИЯПОСТАНДАРТИЗАЦИИ � ORGANISATION INTERNATIONALE DE NORMALISATION
Shelled sweet kernels of apricots — Specification
TECHNICAL CORRIGENDUM 1
Amandes douces d'abricots décortiquées — Spécifications
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 6479:1984 was prepared by Technical Committee
ISO/TC 34
...

NORME INTERNATIONALE ISO 6479:1984
RECTIFICATIF TECHNIQUE 1
Publié 1999-12-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION � МЕЖДУНАРОДНАЯОРГАНИЗАЦИЯПОСТАНДАРТИЗАЦИИ � ORGANISATION INTERNATIONALE DE NORMALISATION
Amandes douces d'abricots décortiquées — Spécifications
RECTIFICATIF TECHNIQUE 1
Shelled sweet kernels of apricots — Specification
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 à la Norme internationale ISO 6479:1984 a été élaboré par le comité technique
ISO/TC 34, Produi
...