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SIST EN 13189:2001

(Main)

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).

Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung

Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essigsäure Lebensmittelqualität (Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft) fest.

Acide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetage

La présente Norme européenne établit des définitions, des prescriptions et l'étiquetage de l'acide acétique de qualité alimentaire (produit fabriqué a partir de matieres premieres d'origine non-agricole).

Ocetno kislinski proizvod - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje

General Information

Status
Published
Publication Date
31-Jan-2001
ICS
67.220.20 - Food additives
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Feb-2001
Due Date
01-Feb-2001
Completion Date
01-Feb-2001
Ref Project
EN 13189:2000 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Relations

Corrected By
SIST EN 13189:2001/AC:2002 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008
Parent
SIST EN 13188:2001 - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Produ
...

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