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SIST ISO 1442:2024

(Main)

Meat and meat products — Determination of moisture content — Reference method (ISO 1442:2023)

Meat and meat products — Determination of moisture content — Reference method (ISO 1442:2023)

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Viande et produits à base de viande — Détermination de la teneur en humidité — Méthode de référence (ISO 1442:2023)

Meso in mesni izdelki - Določevanje vsebnosti vlage - Referenčna metoda (ISO 1442:2023)

General Information

Status
Published
Publication Date
29-May-2024
ICS
67.120.10 - Meat and meat products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
23-May-2024
Due Date
28-Jul-2024
Completion Date
30-May-2024
Ref Project
ISO 1442:2023 - Meat and meat products — Determination of moisture content — Reference method

Relations

Replaces
SIST ISO 1442:2003 - Meat and meat products -- Determination of moisture content (Reference method)
Effective Date
01-Aug-2023

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ISO 1442:2023 - Meat and meat products — Determination of moisture content — Reference method Released:28. 08. 2023ISO 1442:2023 - Meat and meat products — Determination of moisture content — Reference method Released:28. 08. 2023
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST ISO 1442:2024
01-julij-2024
Nadomešča:
SIST ISO 1442:2003
Meso in mesni izdelki - Določevanje vsebnosti vlage - Referenčna metoda (ISO
1442:2023)
Meat and meat products — Determination of moisture content — Reference method
(ISO 1442:2023)
Viande et produits à base de viande — Détermination de la teneur en humidité —
Méthode de référence (ISO 1442:2023)
Ta slovenski standard je istoveten z: ISO 1442:2023
ICS:
67.120.10 Meso in mesni proizvodi Meat and meat products
SIST ISO 1442:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST ISO 1442:2024

---------------------- Page: 2 ----------------------
SIST ISO 1442:2024
INTERNATIONAL ISO
STANDARD 1442
Third edition
2023-08
Meat and meat products —
Determination of moisture content —
Reference method
Viande et produits à base de viande — Détermination de la teneur en
humidité — Méthode de référence
Reference number
ISO 1442:2023(E)
© ISO 2023

---------------------- Page: 3 ----------------------
SIST ISO 1442:2024
ISO 1442:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
  © ISO 2023 – All rights reserved

---------------------- Page: 4 ----------------------
SIST ISO 1442:2024
ISO 1442:2023(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
4.1 Direct drying method . 1
4.2 Distillation method . 2
5 Sampling . 2
6 Preparation of test sample . 2
7 Direct drying method .2
7.1 Reagents . 2
7.2 Apparatus . 2
7.3 Procedure . 3
7.3.1 General . 3
7.3.2 Preparation of the dish and
...

INTERNATIONAL ISO
STANDARD 1442
Third edition
2023-08
Meat and meat products —
Determination of moisture content —
Reference method
Viande et produits à base de viande — Détermination de la teneur en
humidité — Méthode de référence
Reference number
ISO 1442:2023(E)
© ISO 2023

---------------------- Page: 1 ----------------------
ISO 1442:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
  © ISO 2023 – All rights reserved

---------------------- Page: 2 ----------------------
ISO 1442:2023(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
4.1 Direct drying method . 1
4.2 Distillation method . 2
5 Sampling . 2
6 Preparation of test sample . 2
7 Direct drying method .2
7.1 Reagents . 2
7.2 Apparatus . 2
7.3 Procedure . 3
7.3.1 General . 3
7.3.2 Preparation of the dish and sand . 3
7.3.3 Test portion . 3
7.3.4 Determination . 3
7.4 Expression of results . . 3
7.5 Precision . .
...

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