Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

EN ISO 12872 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

Olivenöle und Oliventresteröle - Verfahren zur Bestimmung des Prozentanteiles von 2-Glyceryl Monopalmitat in Olivenölen (ISO 12872:2010)

Diese Internationale Norm beschreibt ein Verfahren zur Bestimmung des Gehalts, als Massenanteil in Prozent, an 2-Glycerylmonopalmitat in Olivenölen und Oliventresterölen, die bei Umgebungstemperatur (20 °C) flüssig sind.
ANMERKUNG   Diese Internationale Norm basiert auf COI/T.20/Doc. 23:2006 [6].

Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2010)

L'ISO 12872:2010 spécifie une méthode pour la détermination de la teneur, sous forme de fraction massique en pourcentage, en 2-glycéryl monopalmitate des huiles d'olive et des huiles de grignons d'olive liquides à température ambiante (20 °C).

Oljčna olja in olja iz oljčnih tropin - Določevanje vsebnosti 2-glyceryl monopalmitata (ISO 12872:2010)

Standard EN ISO 12872 navaja postopek za določevanje vsebnosti 2-gliceril monopalmitata kot odstotek masnega deleža v olivnih oljih in oljih iz oljčnih tropin, ki so pri temperaturi okolja (20° C) v tekočem stanju.

General Information

Status
Withdrawn
Public Enquiry End Date
30-Jan-2014
Publication Date
05-Jun-2014
Withdrawal Date
07-Dec-2022
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Dec-2022
Due Date
24-Dec-2022
Completion Date
08-Dec-2022

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.O\FHU\OOlivenöle und Oliventresteröle - Verfahren zur Bestimmung des Prozentanteiles von 2-Glyceryl Monopalmitat in Olivenölen (ISO 12872:2010)Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2010)Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN ISO 12872:2014SIST EN ISO 12872:2014en01-julij-2014SIST EN ISO 12872:2014SLOVENSKI
STANDARD



SIST EN ISO 12872:2014



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 12872
April 2014 ICS 67.200.10 English Version
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2010) Olivenöle und Oliventresteröle - Verfahren zur Bestimmung des Prozentanteiles von 2-Glyceryl Monopalmitat in Olivenölen (ISO 12872:2010) This European Standard was approved by CEN on 11 April 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 12872:2014 ESIST EN ISO 12872:2014



EN ISO 12872:2014 (E) 2 Contents Page Foreword .3 SIST EN ISO 12872:2014



EN ISO 12872:2014 (E) 3 Foreword The text of ISO 12872:2010 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 12872:2014 by Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2014, and conflicting national standards shall be withdrawn at the latest by October 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 12872:2010 has been approved by CEN as EN ISO 12872:2014 without any modification.
SIST EN ISO 12872:2014



SIST EN ISO 12872:2014



Reference numberISO 12872:2010(E)© ISO 2010
INTERNATIONAL STANDARD ISO12872First edition2010-05-01Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en 2-glycéryl monopalmitate
SIST EN ISO 12872:2014



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