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SIST EN ISO 6885:2016

(Main)

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

This International Standard specifies a method for the determination of the anisidine value in animal
and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,
β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this
International Standard.

Tierische und pflanzliche Fette und Öle - Bestimmung der Anisidinzahl (ISO 6885:2016)

Diese Internationale Norm legt ein Verfahren zur Bestimmung der Anisidinzahl in tierischen und pflanzlichen Fetten und Ölen fest. Diese ist ein Maß für die Menge an vorhandenen Aldehyden (vorwiegend α, β-unge¬sättigte Aldehyde).
Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieser Internationalen Norm ausgenommen.

Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO 6885:2016)

ISO 6885:2016 spécifie une méthode de détermination de l'indice d'anisidine qui correspond à un mesurage de la quantité d'aldéhydes (principalement des aldéhydes α, β insaturés) présents dans les corps gras d'origines animale et végétale.
Le lait et les produits laitiers (ou les corps gras issus du lait et des produits laitiers) sont exclus du domaine d'application de la présente Norme internationale.

Rastlinske in živalske maščobe in olja - Določevanje anisidinskega števila (ISO 6885:2016)

Ta mednarodni standard določa metodo za določevanje anisidinske vrednosti rastlinskih in živalskih maščob ter olj. To je meritev količine prisotnih aldehidov (v glavnem α, β-nenasičenih aldehidov). Mleko in mlečni izdelki (ali maščoba iz mleka in mlečnih izdelkov) niso zajeti v tem mednarodnem standardu.

General Information

Status
Published
Publication Date
10-Apr-2016
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
23-Mar-2016
Due Date
28-May-2016
Completion Date
11-Apr-2016
Ref Project
EN ISO 6885:2016 - Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Relations

Replaces
SIST EN ISO 6885:2007 - Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Effective Date
08-Jun-2022
Replaces
SIST EN ISO 6885:2007 - Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Effective Date
01-May-2016

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6885:2016
01-maj-2016
1DGRPHãþD
SIST EN ISO 6885:2007
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHDQLVLGLQVNHJDãWHYLOD ,62

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Tierische und pflanzliche Fette und Öle - Bestimmung der Anisidinzahl (ISO 6885:2016)
Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO
6885:2016)
Ta slovenski standard je istoveten z: EN ISO 6885:2016
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6885:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6885:2016

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SIST EN ISO 6885:2016


EN ISO 6885
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2016
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 6885:2007
English Version

Animal and vegetable fats and oils - Determination of
anisidine value (ISO 6885:2016)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de l'indice d'anisidine (ISO 6885:2016) der Anisidinzahl (ISO 6885:2016)
This European Standard was approved by CEN on 30 January 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6885:2016 E
worldwide for CEN national Members.

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SIST EN ISO 6885:2016
EN ISO 6885:2016 (E)
Contents Page
European foreword . 3
2

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SIST EN ISO 6885:2016
EN ISO 6885:2016 (E)
European foreword
This document (EN ISO 6885:2016) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by September 2016, and conflicting national standards
shall be withdrawn at the latest by September 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 6885:2007.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 6885:2016 has been approved by CEN as EN ISO 6885:2016 without any modification.


3

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SIST EN ISO 6885:2016

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SIST EN ISO 6885:2016
INTERNATIONAL ISO
STANDARD 6885
Fourth edition
2016-02-15
Animal and vegetable fats and oils —
Determination of anisidine value
Corps gras d’origines animale
...

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