Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

This document provides a guideline about manufacturing practices for rolled products in the thicknesses range between 35 and 200 µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.
This document can be applied to the production cycle of the "rolled semi-finished goods". The document cannot be applied to the production process of containers, lids and disposable platters.

Aluminium und Aluminiumlegierungen - Leitfaden zur Fertigung von Folienvorwalzbändern für halbstarre Lebensmittelbehälter

Diese Europäische Norm gibt einen Leitfaden über Herstellungsverfahren für Walzerzeugnisse mit einer Dicke im Bereich zwischen ≥ 35 µm und ≤ 200 µm, die eine geeignete Oberflächenqualität zur Produktion von halbstarren Aluminiumbehältern, Deckeln und Einwegservierplatten haben, die mit Lebensmitteln in Berührung kommen.
Diese Europäische Norm kann zur Fertigung von „gewalztem Halbzeug“ angewendet werden, jedoch nicht im Pro¬duktionsprozess für Behälter, Deckel und Einwegservierplatten.

Aluminium et alliages d'aluminium - Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semi-rigides

La présente Norme européenne fournit des lignes directrices concernant les pratiques de fabrication des produits laminés dont l'épaisseur est comprise entre ≥ 35 µm et ≤ 200 µm et présentant les caractéristiques de qualité de surface nécessaires à la fabrication de récipients, de couvercles et de plats jetables semi-rigides en aluminium, destinés à être utilisés en contact avec des denrées alimentaires.
La présente Norme européenne peut être appliquée au cycle de fabrication des « produits laminés semi-finis ». Elle ne peut toutefois pas être appliquée au processus de fabrication des plats jetables, des récipients et des couvercles.

Aluminij in aluminijeve zlitine - Smernica za proizvodnjo folijskega polizdelka za poltoge posode za živila

V tem dokumentu so podane smernice za prakso pri proizvodnji zvitih izdelkov debeline med 35 in 200 µm z značilnostmi kakovosti površine, ključnimi za proizvodnjo aluminijastih poltogih posod za živila, pokrovov in pladnjev za enkratno uporabo, ki se uporabljajo v stiku z živili.
Ta dokument je mogoče uporabiti pri proizvodnem ciklu »zvitih polizdelkov«. Tega dokumenta ni mogoče uporabljati pri proizvodnih procesih za posode, pokrove in pladnje za enkratno uporabo.

General Information

Status
Published
Public Enquiry End Date
04-Dec-2014
Publication Date
06-Mar-2016
Technical Committee
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
02-Mar-2016
Due Date
07-May-2016
Completion Date
07-Mar-2016

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Aluminij in aluminijeve zlitine - Smernica za proizvodnjo folijskega polizdelka za poltoge posode za živilaAluminium und Aluminiumlegierungen - Leitfaden zur Fertigung von Folienvorwalzbändern für halbstarre LebensmittelbehälterAluminium et alliages d'aluminium - Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semi-rigidesAluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers77.150.10Aluminijski izdelkiAluminium productsICS:Ta slovenski standard je istoveten z:EN 16773:2016SIST EN 16773:2016en,fr,de01-april-2016SIST EN 16773:2016SLOVENSKI
STANDARD



SIST EN 16773:2016



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16773
January
t r s x ICS
y yä s w rä s r English Version
Aluminium and aluminium alloys æ Guideline for the production of foilæstock in the field of semi rigid foodstuff containers Aluminium et alliages d 5aluminium æ Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semiærigides
Aluminium und Aluminiumlegierungen æ Leitfaden zur Fertigung von Folienvorwalzbändern für halbstarre Lebensmittelbehälter This European Standard was approved by CEN on
t s November
t r s wä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey and United Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
9
t r s x CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x y y uã t r s x ESIST EN 16773:2016



EN 16773:2016 (E) 2 Contents Page European foreword . 3 Introduction . 4 1 Scope . 5 2 Normative references . 5 3 Terms and definitions . 5 4 Pre-lubrication oils selection criteria for rolled semi-finished products . 6 4.1 General . 6 4.2 Pre-lubricant selection criteria. 7 5 Cleanliness and smell of rolled products. 7 5.1 General . 7 5.2 Rolled strip smell evaluation . 8 5.3 Cleanliness level evaluation . 8 5.3.1 General . 8 5.3.2 Equipment . 8 5.3.3 Execution of the rub test . 9 5.3.4 Results evaluation . 9 Bibliography . 11 SIST EN 16773:2016



EN 16773:2016 (E) 3 European foreword This document (EN 16773:2016) has been prepared by Technical Committee CEN/TC 132 “Aluminium and aluminium alloys”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2016, and conflicting national standards shall be withdrawn at the latest by July 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This standard gives indication on production’s practices to obtain rolled products with specific surface quality properties, necessary for the production of disposable food containers. It contains references to smell and cleanliness requirements of the rolled products, evaluation criteria linked to specific tests; furthermore it contains selection’s criteria for rolling oil and pre-lubricant to be used in the manufacturing process. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. SIST EN 16773:2016



EN 16773:2016 (E) 4 Introduction The European Regulation (EC) 1935/2004, regarding materials and objects intended to come in contact with foodstuff and abrogating Directives 80/590/EEC and 89/109/EEC at point 3, states: “The principle underlying this Regulation is that any material or article intended to come into contact directly or indirectly with food must be sufficiently inert to preclude substances from being transferred to food in quantities large enough to endanger human health or to bring about an unacceptable change in the composition of the food or a deterioration in its organoleptic properties.” Food containers represent a typical example of products often used in direct contact with food, for which reason they need to be produced in order to avoid particular smells and with an adequate level of “surface cleanliness” (which can otherwise adversely modify food organoleptic properties). SIST EN 16773:2016



EN 16773:2016 (E) 5 1 Scope This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between
· 35 µm and
¶ 200 µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff. This European Standard can be applied to the production cycle of the “rolled semi-finished goods”. The European Standard cannot be applied to the production process of containers, lids and disposable platters. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 6886, Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 tray equivalent of disposable “single-use” containers intended to be used in contact with foodstuff, produced by aluminium rolled strip having a thickness in the range
· 35 to
¶ 200 temper Note 1 to entry: The strip is normally supplied pre-lubricated in order to allow drawing or stamping. The tray as finished good can have wrinkle or smooth walls. 3.2 lid disposable aluminium rolled product used for container closure and based on plain foil or paper coupled (the side in contact with food will be the laminated one) Note 1 to entry: It can close the container with mechanical seaming or by folding an adequate “L shaped” border. 3.3 platter containers produced by aluminium rolled strip with platter shape, always used with disposable features 3.4 typical rolled strip smell low intensity and constant through time smell, presenting small variations depending on various rolled aluminium manufacturers and the subjective olfactory perception Note 1 to entry: For typical smells comparison reference test we can consider the pre-lubricant’s smell as it is (with no definite odour), which resists to photo-oxidation processes and to temperature ranges comparable to the conditions existing during transport and storage of containers. SIST EN 16773:2016



EN 16773:2016 (E) 6 3.5 pungent rolled strip smell smell clearly different from the typical one, with an intensity that can modify the perception of the food contained Note 1 to entry: Typical examples are acrid, rancid or unpleasant smells (which may arise also after several months of storage
...

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