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SIST EN ISO 2450:2009

(Main)

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

This International Standard specifies the reference method for the determination of the fat content of raw, processed and so ur cream in which no appreciable separation or breakdown of fa t, due to lipolysis, has occurred. The method is not applicabl e to sour creams with starch or other thickening agents.

Sahne - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 2450:2008)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von roher, verarbeiteter und saurer Sahne fest, die weder eine merkliche Fettabscheidung noch einen lipolysebedingten Fettabbau erkennen lässt.
Das Verfahren gilt nicht für saure Sahne mit Zusatz von Stärke oder sonstigen Dickungsmitteln.
ANMERKUNG   Falls das Verfahren nicht anwendbar ist und sofern Fettabscheidung oder -abbau auftritt, ist ein nach dem Weibull-Berntrop-Prinzip arbeitendes Verfahren geeignet (siehe ISO 8262 3|IDF 124-3 [3]).

Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 2450:2008)

L'ISO 2450|FIL 16:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse de la crème crue traitée et ensemencée dans laquelle aucune séparation appréciable de la matière grasse n'apparaît.
La méthode n'est pas applicable aux crèmes acides contenant de l'amidon ou d'autres agents épaississants.

Smetana - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 2450:2008)

General Information

Status
Published
Publication Date
05-Jan-2009
ICS
67.100.10 - Milk and processed milk products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
08-Dec-2008
Due Date
12-Feb-2009
Completion Date
06-Jan-2009
Ref Project
EN ISO 2450:2008 - Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

Relations

Replaces
SIST EN ISO 2450:2000 - Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)
Effective Date
01-Feb-2009

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 2450:2009
01-februar-2009
1DGRPHãþD
SIST EN ISO 2450:2000
6PHWDQD'RORþHYDQMHPDãþREH*UDYLPHWULMVNDPHWRGD 5HIHUHQþQDPHWRGD
,62
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO
2450:2008)
Sahne - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren)
(ISO 2450:2008)
Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique
(Méthode de référence) (ISO 2450:2008)
Ta slovenski standard je istoveten z: EN ISO 2450:2008
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 2450:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 2450:2009

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SIST EN ISO 2450:2009
EUROPEAN STANDARD
EN ISO 2450
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2008
ICS 67.100.10 Supersedes EN ISO 2450:1999
English Version
Cream - Determination of fat content - Gravimetric method
(Reference method) (ISO2450:2008)
Crème - Détermination de la teneur en matière grasse - Sahne - Bestimmung des Fettgehaltes - Gravimetrisches
Méthode gravimétrique (Méthode de référence) (ISO Verfahren (Referenzverfahren) (ISO 2450:2008)
2450:2008)
This European Standard was approved by CEN on 14 October 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 2450:2008: E
worldwide for CEN national Members.

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SIST EN ISO 2450:2009
EN ISO 2450:2008 (E)
Contents Page
Foreword.3

2

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SIST EN ISO 2450:2009
EN ISO 2450:2008 (E)
Foreword
This document (EN ISO 2450:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis”, the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2009, and conflicting national standards shall be withdrawn at the
latest by April 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 2450:1999.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 2450:2008 has been approved by CEN as EN ISO 2450:2008 without any modification.

3

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SIST EN ISO 2450:2009

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SIST EN ISO 2450:2009


INTERNATIONAL ISO
STANDARD 2450
IDF
16
Fourth edition
2008-10-15

Cream — Determination of fat content —
Gravimetric method (Reference method)
Crème — Détermination de la teneur en matière grasse — Méthode
gravimétrique (Méthode de référence)




Reference numbers
ISO 2450:2008(E)
IDF 16:2008(E)
©
ISO and
...

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