SIST EN 13871:2005+A1:2010
(Main)Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
This document covers cube cutting machines and accessories.
1.1 This document specifies requirements for the design and manufacture of cubes cutting machines (see Figures 1 to 6 and 12 to 18). The machines covered by this document are used to size reduce fresh meat, meat products and products of the same kind by cutting in a cutting unit.
This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This document deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. This document is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN.
Nahrungsmittelmaschinen - Würfelschneidemaschinen - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm legt Anforderungen an die Konstruktion und Herstellung von Würfelschneidemaschinen fest (siehe Bilder 1 bis 6 und 12 bis 17). Die von dieser Norm erfaßten Maschinen werden für die Zerkleinerung von frischem Fleisch, Fleischprodukten und gleichartigen Produkten durch Zerschneiden in einem Schneidwerk verwendet.
Machines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygiène
Le présent document couvre les machines à couper en cubes et les accessoires.
1.1 Le présent document spécifie les prescriptions relatives à la conception et à la fabrication des machines à couper en cubes (voir Figures 1 à 6 et 12 à 18).
Les machines couvertes par le présent document sont utilisées pour couper en morceaux dans une unité de coupe la viande fraîche, les produits carnés et les produits de même nature. Le présent document traite tous les phénomènes dangereux significatifs, situations et événements dangereux significatifs associés aux machines, aux appareillages et aux mécanismes lorsque ceux-ci sont utilisés !normalement et dans les conditions de mauvaises utilisations raisonnablement prévisibles par le fabricant (voir l'Article 4)". Le présent document traite des phénomènes dangereux qui peuvent se produire pendant la mise en service, le fonctionnement, l’entretien et la mise hors service de la machine.
Le présent document ne s’applique pas aux machines à couper en cubes qui sont fabriquées avant la date de publication du présent document par le CEN.
1.2 Le présent document couvre les types de machines à couper en cubes suivants :
- Les machines à couper en cubes équipées d’un poussoir, d’une grille de coupe et d’un couteau faucille avec chargement manuel (voir Figure 2).
- Les machines à couper en cubes équipées d’un poussoir, d’une grille de coupe, d’un couteau faucille, d’une trémie d’alimentation et d’un dispositif de chargement (voir Figure 1).
- Les machines à couper en cubes équipées d’un outil de coupe rotatif, d’une lame multi-segments et d’un convoyeur d’alimentation (voir Figures 3 et 5).
- Les machines à couper en cubes équipées d’un outil de coupe rotatif et d’un chargement par force centrifuge (voir Figure 6).
1.3 Conception de la machine
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Stroji za predelavo hrane - Stroji za razrezovanje/razkosavanje na kocke - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta dokument zajema stroje za razkosavanje in pribor.
1.1 Ta dokument določa zahteve za načrtovanje in izdelavo strojev za razkosavanje (glej slike 1 do 6 in 12 do 18). Stroji, ki jih zajema ta dokument, se uporabljajo za razkosavanje na kose svežih mesnin, mesnih proizvodov in proizvodov enake vrste za razkosavanje v enoti za razkosavanje.
Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo strojev in naprav, kadar se uporabljajo, kot je predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Ta evropski standard obravnava nevarnosti, ki lahko nastopijo med zagonom, delovanjem, vzdrževanjem in izločitvijo naprave iz uporabe. Ta dokument ne velja za stroje za razkosavanje, ki so bili izdelani pred datumom, ko je CEN objavil ta dokument.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Würfelschneidemaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Cubes cutting machinery - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13871:2005+A1:2010SIST EN 13871:2005+A1:2010en,fr,de01-oktober-2010SIST EN 13871:2005+A1:2010SLOVENSKI
STANDARDSIST EN 13871:2005/AC:2005SIST EN 13871:20051DGRPHãþD
SIST EN 13871:2005+A1:2010
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13871:2005+A1
June 2010 ICS 67.260 Supersedes EN 13871:2005English Version
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Würfelschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 6 August 2004 and includes Corrigendum 1 issued by CEN on 25 May 2005 and Amendment 1 approved by CEN on 20 May 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13871:2005+A1:2010: ESIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 2 Contents Page Foreword .4Introduction .51Scope .62Normative references . 103Terms and definitions . 124List of significant hazards . 144.1General . 144.2Mechanical hazards . 144.3Electrical hazards . 184.4Hydraulic and pneumatic hazards . 184.5Hazard from loss of stability . 184.6Noise hazard . 184.7Hazards generated by neglecting ergonomic principles . 184.8Hazards caused by non-compliance with hygiene principles . 185Safety and hygiene requirements and/or protective measures . 195.1General . 195.2!Introduction" . 195.3Electrical hazards . 335.4Hydraulic and pneumatic hazards . 355.5Hazard from loss of stability . 365.6Noise reduction . 365.7Ergonomic requirements . 365.8Hygiene and cleaning . 376Verification of safety and hygiene requirements and/or protective measures . 417Information for use . 427.1Instruction handbook . 427.2Training of operators . 447.3Marking . 44Annex A (normative)
Noise test code for cubes cutting machines (grade 2) . 46Annex B (normative)
Design principles to ensure the cleanability of cubes cutting machines . 48Annex C (normative)
Common hazards for food processing machines and reduction requirements applicable to cubes cutting machines . 54Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 56Bibliography . 57 Figures Figure 1 — Cubes cutting machine type with forward feed plunger, lattice, sickle blade, feed intake hopper and loading device . 7Figure 2 — Cubes cutting machine type with forward feed plunger, lattice and sickle blade and loading
by hand™ . 8SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 3 Figure 3 — Cubes cutting machine type with various blades, conveying unit and feed conveyor . 8Figure 4 — Details of feed intake chamber . 9Figure 5 — Cubes cutting machine type with multi-segment blade and feed conveyor . 9Figure 6 — Cubes cutting machine type with multi-segment blade and centrifugal force feeding . 10Figure 7 — Danger zones on cubes cutting machine with forward feed plunger, lattice, sickle blade, feed intake hopper and loading device . 15Figure 8 — Danger zones on cubes cutting machine with feed intake chamber/magazine and loading
by hand . 16Figure 9 — Danger zones on cubes cutting machine with conveying unit and feed conveyor . 16Figure 10 — Danger zones on cubes cutting machine with multi-segment blade and feed conveyor . 17Figure 11 — Danger zones on cubes cutting machine with multi-segment blade and loading by means of centrifugal force . 17Figure 12 — Safety dimensions on cubes cutting machine: Guard. 20Figure 13 — Safety measures on cutting chamber
door in conjunction with container . 22Figure 14 — Safety measures on cutting chamber door without container . 22Figure 15 — Safety measure on cutting chamber door in conjunction with transport trolley, safety dimensions . 23Figure 16 — Safety dimensions on cubes cutting machine with a loading device . 28Figure 17 — Safety dimensions on feed, discharge opening on cubes cutting machine with a mast-type loading device for feed heights over 2 500 mm . 29Figure 18 — Cubes cutting machine with feed conveyor . 30Figure 19 — ON / OFF switch with hood . 35Figure 20 — Hygiene areas on cubes cutting machine . 37Figure 21 — Hygiene areas on cubes cutting machine . 38Figure 22 — Hygiene areas on cubes cutting machine . 39Figure B.1 — Smooth surfaces - food area . 48Figure B.2 — Angles and radii in food area . 49Figure B.3 — Angle in food area . 50Figure B.4 — Adjoining surfaces in food area . 50Figure B.5 — Admissible joining elements - head profiles . 52Figure B.6 — Dimensional examples . 53 SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 4 Foreword This document (EN 13871:2005+A1:2010) has been prepared by Technical Committee CEN/TC 153 “Food processing machinery – Safety and hygiene specifications”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2010, and conflicting national standards shall be withdrawn at the latest by December 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2010-05-20 and Corrigendum 1, issued by CEN on 2005-05-25. This document supersedes EN 13871:2005. The start and finish of text introduced or altered by amendment is indicated in the text by tags!"The modifications of the related CEN Corrigendum have been implemented at the appropriate places in the text and are indicated by the tags˜™This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
1) Applicable to the English version. SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 5 Introduction This document is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 6 1 Scope This document covers cube cutting machines and accessories. 1.1 This document specifies requirements for the design and manufacture of cubes cutting machines (see Figures 1 to 6 and 12 to 18). The machines covered by this document are used to size reduce fresh meat, meat products and products of the same kind by cutting in a cutting unit. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine. This document is not applicable to cubes cutting machines which are manufactured before the date of publication of this document by CEN. 1.2 This document covers the following types of cubes cutting machines: Cubes cutting machines with a forward feed plunger, a lattice and a sickle blade with loading by hand (see Figure 2) Cubes cutting machines with a forward feed plunger, a lattice, a sickle blade, a feed intake hopper and a loading device (see Figure 1) Cubes cutting machines with a rotating cutting tool, a multi-segment blade and a feed conveyor (see Figures 3 and 5) Cubes cutting machines with a rotating cutting tool and centrifugal force loading (see Figure 6) 1.3 Machine construction Cubes cutting machines are constructed of a machine frame, a feed intake chamber/magazine, a forward feed plunger or nip roller, a lattice or a rotating cutting tool, a sickle or multi-segment blade, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type. Cubes cutting machines in the scope of this document may be equipped with: a lid over the feed intake chamber/magazine; a transfer car for the sickle blade/multi-segment blade, cutting blade and lattice; a loading device; a feed conveyor. SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 7
Key 1 2 3 4 Loading device Feed intake channel/magazine Frame Feed intake hopper 5 6 7 Cutting chamber door/protective hood Sickle blade/multi-segment blade Lattice Figure 1 — Cubes cutting machine type with forward feed plunger, lattice, sickle blade, feed intake hopper and loading device SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 8 ˜
Key 1 2 3 4 Feed intake trough Sickle blade/multi-segment blade Cutting chamber door/protective hood Lattice 5
6 7 Cutting chamber Step Interlocked stepFigure 2 — Cubes cutting machine type with forward feed plunger, lattice and sickle blade and loading
by hand™
Key 1 2 3 4 Feed conveyor Cutting chamber door Sickle blade/multi-segment blade Container Figure 3 — Cubes cutting machine type with various blades, conveying unit and feed conveyor SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 9
Key 1 2 3 Closure gate Forward feed plunger Feed intake chamber/magazine Figure 4 — Details of feed intake chamber
Key 1 2 3 Nip roller Feed conveyor Rotating cutting tool 4 5 6 Stripper comb Cut product Multi-segment blade Figure 5 — Cubes cutting machine type with multi-segment blade and feed conveyor SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 10
Key 1 2 3 Nip roller Rotating cutting tool Stripper comb 4 5 6 Cutting blade Multi-segment blade Cut product Figure 6 — Cubes cutting machine type with multi-segment blade and centrifugal force feeding 1.4 Intended use The intended use (as defined in EN ISO 12100-1:2003, 3.12) of cubes cutting machines as dealt with in this document is described in 1.1. The product to be cut is fed manually or by the loading device/feed conveyor into the feed intake chamber. The product is fed to the cutting unit by the forward feed plunger and/or by the nip roller or by centrifugal force and size reduced. Although it should be advised against, the document, taking into account practice, deals with the hazards due to cleaning with pressurised water. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 349:1993, Safety of machinery — Minimum gaps to avoid crushing of parts of the human body EN 614-1, Safety of machinery — Ergonomic design principles — Part 1: Terminology and general principles EN 953:1997, Safety of machinery — Guards — General requirements for the design and construction of fixed and movable guards EN 982:1996, Safety of machinery — Safety requirements for fluid power systems and components — Hydraulics SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 11 EN 983:1996, Safety of machinery — Safety requirements for fluid power systems and components — Pneumatics EN 1005-1:2001, Safety of machinery — Human physical performance — Part 1: Terms and definitions EN 1005-2:2003, Safety of machinery — Human physical performance — Part 2: Manual handling of machinery and parts of machinery EN 1005-3:2002, Safety of machinery — Human physical performance — Part 3: Recommended force limits for machinery operation EN 1037:1995, Safety of machinery — Prevention of unexpected start-up EN 1088:1995, Safety of machinery — Interlocking devices associated with guards — Principles for design and selection EN 1672-2:2005, Food processing machinery — Basic concepts — Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery — Electrical equipment of machines — Part 1: General requirements (IEC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP-Code) (IEC 60529:1989) EN 61496-1:2004, Safety of machinery — Electro-sensitive protective equipment — Part 1: General requirements and tests (IEC 61496-1:2004, modified) EN ISO 3744:1995, Acoustics — Determination of sound power levels of noise sources using sound pressure — Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287, Geometrical product specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics — Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics — Noise emitted by machinery and equipment — Measurement of emission sound pressure levels at a work station and at other specified positions — Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1:1998, Acoustics — Recommended practice for the design of low-noise machinery and equipment — Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100-1:2003, Safety of machinery — Basic concepts, general principles for design — Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery — Safety distances to prevent danger zones being reached by the upper limbs (ISO 13857:2008)" SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 12 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003, and the following apply. 3.1 stripper comb comb-shaped rake within the rotating cutting tool for wiping off the product 3.2 nip roller shaft with teeth and passes for transporting of product 3.3 working platform accessible standing area 3.4 step standing area for operating the machine 3.5 container unit for holding processed product 3.6 loading device lifting and/or tilting device for raising and tilting transport trolleys or containers 3.7 construction height height of hopper edge, measured from the floor 3.8 lid movable unit with safety function on the feed intake chamber 3.9 feed intake channel chamber for holding the meat or product of the same kind to be processed 3.10 feed intake chamber/ magazine chamber between feed forward feed plunger and lattice 3.11 feed intake trough/ feed intake hopper container for receiving product to be processed 3.12 locking device device for fixing the transport trolley or container in the load bearing device 3.13 transport trolley wheel-mounted device for holding product to be processed SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 13 3.14 lattice cutting tool with blades arranged in parallel 3.15 design dimension sum of dimensions measured from the floor (standing area), for steps, intermediate steps or ladders are provided, from the standing area to the feed intake hopper edge and to the first danger point in the feed intake hopper 3.16 load bearing device device for holding transport trolleys/vats 3.17 mast-type loading device loading device with a fixed post 3.18 frame basic construction for carrying the machine body including legs 3.19 product to be cut meat or products of the same kind to be processed 3.20 cutting blade blade-shaped stationary cutting tool 3.21 cutting chamber part of the housing for holding the lattice and sickle blade 3.22 cutting chamber door interlocked door to the cutting chamber 3.23 protective hood/ protective grid protective device for preventing access to the danger point at the lattice and sickle blade over the discharge opening 3.24 restrictor plate fixed non-detachable or interlocked movable/ detachable device above the feed intake chamber/magazine 3.25 hinged arm movable part of the lifting and tilting device 3.26 sickle blade/ multi-segment blade rotating cutting tool 3.27 transport car wheel-mounted unit for holding the cutting unit SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 14 3.28 closure gate movable closure plate with safety function over the feed intake chamber/magazine 3.29 forward feed plunger/ nip roller plunger, conveying device to the cutting chamber for product to be processed 3.30 feed conveyor conveyor belt for supplying the machine with product to be cut 4 List of significant hazards 4.1 General This clause and annex C contain the hazards and hazardous situations which may arise during operation of cubes cutting machines as far as they are dealt with in this document, identified by a risk assessment significant for this type of machinery and which require action identified to eliminate or reduce risk. Before using this document it is important to carry out a risk assessment of the cubes cutting machines it has the hazards identified in this clause. 4.2 Mechanical hazards Zone 1 Feed intake chamber (magazine) with forward feed plunger. Feed intake hopper with closure gate. Feed conveyor. Nip roller. Entanglement, shearing or severing hazard to fingers or hand (see Figures 7 to 11). Zone 2 Rotating cutting tool and lattice. Entanglement, shearing or severing hazard to fingers, hand or forearm (see Figures 7 and 9 to 11). Zone 3 Rotating sickle blade behind the cutting chamber door and multi-segment blade at discharge. Severing hazard to fingers (see Figures 7, 10, 11). Zone 4 Stillstanding blades Cutting hazard to fingers and hand during mounting and removal (see Figures 7, 10, 11). Zone 5 SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 15 Loading device. Entanglement, shearing or drawing-in hazard to fingers when machine topples over, when transport trolleys/containers/vats fall off (see Figure 7). Zone 6 Drive of moving machine components. Drawing-in, crushing, severing hazard to fingers or hand (see Figures 7 to 11).
Key 1 2 3 Zone 1 Zone 2 Zone 3 4 5 6 Zone 4 Zone 5 Zone 6 Figure 7 — Danger zones on cubes cutting machine with forward feed plunger, lattice, sickle blade, feed intake hopper and loading device SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 16
Key 1 6 Zone 1 Zone 6 Figure 8 — Danger zones on cubes cutting machine with feed intake chamber/magazine and loading
by hand
Key 1 2 3 Zone 1 Zone 2 Zone 3 4 6 Zone 4 Zone 6 Figure 9 — Danger zones on cubes cutting machine with conveying unit and feed conveyor SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 17
Key 1 2 !3 Zone 1 Zone 2 Zone 3" 4 6 Zone 2 Zone 6 Figure 10 — Danger zones on cubes cutting machine with multi-segment blade and feed conveyor
Key 1 2 3 Zone 1 Zone 2 Zone 2 !4 6 Zone 4" Zone 6 Figure 11 — Danger zones on cubes cutting machine with multi-segment blade and loading by means of centrifugal force SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 18 4.3 Electrical hazards 4.3.1 Direct or indirect electrical contact with live components Hazard from electrical impact on the body. 4.3.2 Electrical components with insufficient safety protection Hazard from mechanical impact on the body due to malfunction. 4.4 Hydraulic and pneumatic hazards Hazard to operator as a result from hydraulic fluid. Contamination of the product by hydraulic fluid. Hazard of the body by mechanical injury due to malfunction. 4.5 Hazard from loss of stability Impact or crushing hazard if machine topples over. 4.6 Noise hazard Cubes cutting machines generate noise which can result in hearing damage, in accidents due to interference with speech communication and interference with the perception of acoustic signals. 4.7 Hazards generated by neglecting ergonomic principles Unhealthy posture or excessive physical effort. Inadequate consideration of human anatomy in designing the machine. Hazard of physical damage to the body. 4.8 Hazards caused by non-compliance with hygiene principles Microbial causes Spoilage of foodstuff Hazard to health of consumer/operator from food poisoning Chemical causes Contamination of foodstuff from residues of cleaning and disinfecting agents Hazard to health of consumer through internal acid burns SIST EN 13871:2005+A1:2010
EN 13871:2005+A1:2010 (E) 19 5 Safety and hygiene requirements and/or protective measures 5.1 General Cubes cutting machines shall comply with the safety requirements and/or protective measures of this clause and annex C of this document. In addition, they shall be designed according to the principles of EN ISO 12100-1 and EN ISO 12100-2 for hazards relevant but not significant, which are not dealt with by this document (e.g. sharp edges). !For hazards which are to be reduced by the application of the type B-standards such as EN 614-1, EN 953, EN 1005-3, EN 1088, EN 1672-2, EN 60204-1, EN 60529, EN ISO 4287, EN ISO 12100, EN ISO 13849-1 and
EN ISO 13857, the manufacturer shall carry out a risk assessment to establish the requirements of the type
B-standard. This specific risk assessment shall be part of the general risk assessment of the machine." Where the means of reducing the risk is by the physical arrangement or positioning of the machine the manufacturer shall include in the Information for use a reference to the reduction means to be provided, and to any limiting value of the requirement, and, if appropriate, to the means of verification. Where the means of reducing the risk is by a safe system of work, the manufacturer shall include in the Information for use details of the system and of the elements of training required by the operating personnel. 5.2
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