SIST EN 13750:2003
(Main)Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
This European Standard specifies safety and performance characteristics of domestic water kettles for use on top of a stove, cooker or hop and applies to all kettles regardless of materials or method of manufacture. This standard does not apply to electric kettles.
Haushaltswasserkessel zur Verwendung auf einem Ofen, Herd oder Kochmulde - Definitionen, Anforderungen und Prüfmethoden
Diese Europäische Norm legt Anforderungen an Sicherheit und Funktion von Haushaltswasserkesseln fest, die auf einem Ofen, Herd oder einer Kochmulde verwendbar sind, ungeachtet des Werkstoffes oder der Herstellungsmethode.
Diese Norm ist nicht auf elektrische Wasserkessel anwendbar.
Bouilloires a usage domestique pour cuisinieres et plaques de cuisson - Prescriptions et méthodes d'essai
La présente Norme européenne détermine les prescriptions de sécurité et de performance des bouilloires a usage domestique pour cuisinieres et plaques de cuisson et s'applique a toutes les bouilloires, indépendamment du matériau ou de la méthode de fabrication.
La présente norme ne s'applique pas aux bouilloires électriques.
Vodni kotlički za domačo uporabo na štedilniku, kuhalniku ali peči – Zahteve in preskusne metode
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushaltswasserkessel zur Verwendung auf einem Ofen, Herd oder Kochmulde - Definitionen, Anforderungen und PrüfmethodenBouilloires a usage domestique pour cuisinieres et plaques de cuisson - Prescriptions et méthodes d'essaiDomestic water kettles for use on top of stove, cooker or hob - Requirements and test methods97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatwareICS:Ta slovenski standard je istoveten z:EN 13750:2002SIST EN 13750:2003en01-julij-2003SIST EN 13750:2003SLOVENSKI
STANDARD
SIST EN 13750:2003
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13750November 2002ICS 97.040.60English versionDomestic water kettles for use on top of stove, cooker or hob -Requirements and test methodsBouilloires à usage domestique pour cuisinières et plaquesde cuisson - Définitions, prescriptions et méthodes d'essaiHaushaltswasserkessel zur Verwendung auf einem Ofen,Herd oder Kochmulde - Definitionen, Anforderungen undPrüfmethodenThis European Standard was approved by CEN on 9 September 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13750:2002 ESIST EN 13750:2003
EN 13750:2002 (E)2ContentspageForeword.41Scope.52Normative references.53Terms and definitions.54Material.65Construction.65.1General.65.2Handle.65.3Knob.65.4Lid.65.5Whistle.65.6Spout.65.7Base.75.8Venting.75.9Pouring.75.10Diameters.75.11Base form.75.12Capacity.76Furniture.76.1Materials.76.2Properties.77Coatings.87.1General.87.2Vitreous enamel on steel and cast iron.87.3Vitreous enamel on aluminium – Adhesion test.87.4Hard anodised aluminium.88Product information.98.1Point of sale information.98.2Care and use instructions.9Annex A (normative)
Pouring and leakproof test.10A.1Apparatus.10A.2Procedure.10Annex B (normative)
Handle fatigue test.11B.1Apparatus.11B.2Procedure.11Annex C (normative)
Test for the insulating properties of furniture.13C.1Apparatus.13C.2Procedure.13Annex D (normative)
Adhesion test for vitreous Enamel on Aluminium.17D.1Principle.17D.2Reagents.17D.3Test specimens.17D.4Procedure.17Annex E (normative)
Resistance to staining of anodised coatings.18E.1Apparatus.18E.2Reagents.18SIST EN 13750:2003
EN 13750:2002 (E)3E.3Procedure.18Annex F (normative)
Resistance to Alkali of anodised aluminium.19F.1Apparatus.19F.2Reagents.19F.3Procedure.19SIST EN 13750:2003
EN 13750:2002 (E)4ForewordThis document (EN 13750:2002) has been prepared by Technical Committee CEN /TC 194 "Utensils in contactwith food", the secretariat of which is held by BSI.This European Standard shall be given the status of a national standard, either by publication of an identical text orby endorsement, at the latest by May 2003, and conflicting national standards shall be withdrawn at the latest byMay 2003.For checks for suitability for various heat sources, see ENV 12983-2.Annexes A, B, C, D, E and F are normative.According to the CEN/CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland,France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain,Sweden, Switzerland and the United Kingdom.SIST EN 13750:2003
EN 13750:2002 (E)51 ScopeThis European Standard specifies safety and performance requirements of domestic water kettles for use on top ofa stove, cooker or hob and applies to all kettles regardless of material or method of manufacture.This standard does not apply to electric kettles.2 Normative referencesThis European Standard incorporates by dated or undated reference, provisions from other publications. Thesenormative references are cited at the appropriate places in the text, and the publications are listed hereafter. Fordated references, subsequent amendments to or revisions of any of these publications apply to this EuropeanStandard only when incorporated in it by amendment or revision. For undated references the latest edition of thepublication referred to applies (including amendments).EN 30-1-1, Domestic cooking appliances burning gas fuel - Part 1-1: Safety - General.EN 12983-1:2000, Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: Generalrequirements.EN ISO 2064, Metallic and other inorganic coatings - Definitions and conventions concerning the measurement ofthickness (ISO 2064:1996).EN ISO 2360, Non-conductive coatings on non-magnetic basis metals - Measurement of coating thickness - Eddycurrent method (ISO 2360:1982).ISO 2744, Vitreous and porcelain enamels - Determination of resistance to boiling water and water vapour.ISO 4532, Vitreous and porcelain enamels - Determination of the resistance of enamelled articles to impact - Pistoltest.3 Terms and definitionsFor the purposes of this European Standard, the following terms and definitions apply:3.1water kettleutensil, in the form of a hollow container, intended for use for the boiling of water on the top of a stove, cooker orhob, with or without a whistle, with or without a lid and with a spout3.2whistleaudible indicating device activated by the steam while the water is boiling3.3fixing systemmethod of fastening a handle to the body of a water kettle or of fixing a knob to a lid or whistle3.4capacitylargest amount of water that can be boiled the kettle without ejection of water3.5handleprojection affixed to the body of a water kettle and intended to facilitate the carrying and holding of the article innormal useSIST EN 13750:2003
EN 13750:2002 (E)63.6knobshort projection integral with or affixed to the lid or whistle of a water kettle and intended to facilitate positioning orremoval of the lid or whistle in normal use3.7furniturehandles and knobs3.8base diameterdimension, measured on the exterior base of the water kettle, across the maximum circumference of contact whenplaced on a flat surface, or across the maximum circle which fits into the area of the base4 MaterialWater kettles shall be made of material of a type and purity that, under normal conditions of use, present no toxichazards nor in any way affect the organoleptic qualities of food prepared in them.5 Construction5.1 GeneralWhen
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