SIST EN ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003)

Dieser Teil von ISO 3727 | IDF 80 legt ein Verfahren für die Berechnung des Fettgehaltes von Butter fest.

Beurre - Détermination des teneurs en eau, en matiere seche non grasse et en matiere grasse - Partie 3: Calcul de la teneur en matiere grasse (ISO 3727-3:2003)

L'ISO 3727-3|FIL 80-3:2003 spécifie une méthode de calcul de la teneur en matière grasse du beurre.

Maslo - Določevanje vlage, suhe snovi brez maščobe in maščobe - 3. del: Izračunavanje maščobe (ISO 3727-3:2003)

General Information

• Status: Published
• Publication Date: 30-Apr-2003
• ICS: 67.100.20 - Butter
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 01-May-2003
• Due Date: 01-May-2003
• Completion Date: 01-May-2003
• Ref Project: EN ISO 3727-3:2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Relations

• Replaces: SIST EN ISO 3727:1998 - Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 3727-3:2003
01-maj-2003
1DGRPHãþD
SIST EN ISO 3727:1998
0DVOR'RORþHYDQMHYODJHVXKHVQRYLEUH]PDãþREHLQPDãþREHGHO
,]UDþXQDYDQMHPDãþREH,62
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of
fat content (ISO 3727-3:2003)
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des
Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003)
Beurre - Détermination des teneurs en eau, en matiere seche non grasse et en matiere
grasse - Partie 3: Calcul de la teneur en matiere grasse (ISO 3727-3:2003)
Ta slovenski standard je istoveten z: EN ISO 3727-3:2003
ICS:
67.100.20 Maslo Butter
SIST EN ISO 3727-3:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 3727-3:2003

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SIST EN ISO 3727-3:2003
EUROPEAN STANDARD
EN ISO 3727-3
NORME EUROPÉENNE
EUROPÄISCHE NORM
February 2003
ICS 67.100.20 Supersedes EN ISO 3727:1995
English version
Butter - Determination of moisture, non-fat solids and fat
contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Beurre - Détermination des teneurs en eau, en matière Butter - Bestimmung des Wassergehaltes, der fettfreien
sèche non grasse et en matière grasse - Partie 3: Calcul Trockenmasse und des Fettgehaltes - Teil 3: Berechnung
de la teneur en matière grasse (ISO 3727-3:2003) des Fettgehaltes (ISO 3727-3:2003)
This European Standard was approved by CEN on 27 December 2002.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2003 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3727-3:2003 E
worldwide for CEN national Members.

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SIST EN ISO 3727-3:2003
EN ISO 3727-3:2003 (E)
CORRECTED 2003-03-26
Foreword
This document (EN ISO 3727-3:2003) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 302 "Milk and
milk products - Methods of sampling and analysis", the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by August 2003, and conflicting national
standards shall be withdrawn at the latest by August 2003.
This document supersedes EN ISO 3727:1995.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium, Czech
Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and
the United Kingdom.
Endorsement notice
The text of ISO 3727-3:2003 has been approved by CEN as EN ISO 3727-3:2003 without any
modifications.
NOTE Normative references to International Standards are listed in Annex ZA (normative).
2

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SIST EN ISO 3727-3:2003
EN ISO 3727-3:2003 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions of
any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications, indicated
by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 3727-1 2001 Butter - Determination of EN ISO 3727-1 2001
moisture, non-fat solids and fat
contents - Part 1: Determination
of moisture content (Reference
method)
ISO 3727-2 2001 Butter - Determination of EN ISO 3727-2 2001
moisture, non-fat solids and fat
contents - Part 2: Determination
of non-fat solids content
(Reference method)
3

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SIST EN ISO 3727-3:2003

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SIST EN ISO 3727-3:2003



INTERNATIONAL ISO
STANDARD 3727-3
IDF
80-3
First edition
2003-02-01


Butter — Determination of moisture,
non-fat solids and fat contents —
Part 3:
Calculation of fat content
Beurre — Détermination des teneurs en eau, en matière sèche non
grasse et en matière grasse —
Partie 3: Calcul de la teneur en matière grasse




Reference numbers
ISO 3727-3:2003(E)
IDF 80-3:2003(E)
©
ISO and IDF 2003

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SIST EN ISO 3727-3:2003
ISO 3727-3:2003(E)
IDF 80-3:2003(E)
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