SIST EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren (ISO 21415-2:2006)

Der vorliegende Teil der ISO 21415 legt ein Verfahren zur Bestimmung des Gehalts an Feuchtgluten in
Weizenmehl (Triticum aestivum L. und Triticum durum Desf.) mit mechanischen Hilfsmitteln fest. Dieses
Verfahren ist direkt auf das Mehl anwendbar. Sofern die Korngrößenverteilung der Spezifikation nach
Tabelle B.1 entspricht, ist es auch auf Grieß und Weizen nach dem Vermahlen anwendbar.

Blé et farines de blé - Teneur en gluten - Partie 2: Détermination du gluten humide par des moyens mécaniques (ISO 21415-2:2006)

L'ISO 21415-2:2006 spécifie une méthode de détermination de la teneur en gluten humide des farines de blé (Triticum aestivum L. et Triticum durum Desf.) par des moyens mécaniques. Cette méthode est directement applicable aux farines. Elle est également applicable à la semoule et au blé après broyage si leur granulométrie satisfait aux spécifications présentées.

Pšenica in pšenična moka - Vsebnost glutena - 2. del: Določevanje mokrega glutena na mehanski način (ISO 21415-2:2006)

General Information

• Status: Withdrawn
• Publication Date: 10-Feb-2008
• Withdrawal Date: 08-Dec-2015
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 09-Dec-2015
• Due Date: 01-Jan-2016
• Completion Date: 09-Dec-2015
• Ref Project: EN ISO 21415-2:2008 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Relations

• Replaces: SIST ISO 7495:1997 - Wheat flour -- Determination of wet gluten content by mechanical means
• Effective Date: 01-Dec-2012
• Replaced By: SIST EN ISO 21415-2:2016 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
• Effective Date: 08-Jun-2022
• Replaced By: SIST EN ISO 21415-2:2016 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
• Effective Date: 01-Jan-2016

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 21415-2:2008
01-marec-2008
3ãHQLFDLQSãHQLþQDPRND9VHEQRVWJOXWHQDGHO'RORþHYDQMHPRNUHJD
JOXWHQDQDPHKDQVNLQDþLQ,62
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by
mechanical means (ISO 21415-2:2006)
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch
mechanische Verfahren (ISO 21415-2:2006)
Blé et farines de blé - Teneur en gluten - Partie 2: Détermination du gluten humide par
des moyens mécaniques (ISO 21415-2:2006)
Ta slovenski standard je istoveten z: EN ISO 21415-2:2008
ICS:
67.060
SIST EN ISO 21415-2:2008 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 21415-2
NORME EUROPÉENNE
EUROPÄISCHE NORM
January 2008
ICS 67.060

English Version
Wheat and wheat flour - Gluten content - Part 2: Determination
of wet gluten by mechanical means (ISO 21415-2:2006)
Blé et farines de blé - Teneur en gluten - Partie 2: Weizen und Weizenmehl - Glutengehalt - Teil 2:
Détermination du gluten humide par des moyens Bestimmung des Feuchtglutens durch mechanische
mécaniques (ISO 21415-2:2006) Verfahren (ISO 21415-2:2006)
This European Standard was approved by CEN on 15 December 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 21415-2:2008: E
worldwide for CEN national Members.

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EN ISO 21415-2:2008 (E)






Foreword



The text of ISO 21415-2:2006 has been prepared by Technical Committee ISO/TC 34
"Agricultural food products” of the International Organization for Standardization (ISO) and has
been taken over as EN ISO 21415-2:2008 by Technical Committee CEN/TC 338 "Cereal and
cereal products", the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by July 2008, and conflicting national
standards shall be withdrawn at the latest by July 2008.

Attention is drawn to the possibility that some of the elements of this document may be the
subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any
or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United
Kingdom.
Endorsement notice

The text of ISO 21415-2:2006 has been approved by CEN as EN ISO 21415-2:2008 without any
modifications.

2

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INTERNATIONAL ISO
STANDARD 21415-2
First edition
2006-11-15


Wheat and wheat flour — Gluten
content —
Part 2:
Determination of wet gluten
by mechanical means
Blé et farines de blé — Teneur en gluten —
Partie 2: Détermination du gluten humide par des moyens mécaniques





Reference number
ISO 21415-2:2006(E)
©
ISO 2006

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ISO 21415-2:2006(E)
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