SIST EN ISO 5537:2023
(Main)Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
This deliverable specifies a method for the determination of the moisture content of all types of dried milk. The revised version will include the results of a recently conducted interlaboratory study in whey powders, dairy permeate powders, cream powder and powdered infant formula in ISO 5537|IDF 26 to further underpin the extent of its scope.
Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023)
Dieses Dokument legt ein Verfahren zur Bestimmung des Wassergehaltes in allen Arten von Milchpulver und Trockenmilcherzeugnissen fest.
WARNUNG — Die Anwendung dieses Dokuments kann die Verwendung gefährlicher Stoffe, Vorgänge und Prüfeinrichtungen vorsehen. Dieses Dokument erhebt nicht der Anspruch, dass alle mit seiner Anwendung verbundenen Sicherheitsrisiken angemessen behandelt werden. Es liegt in der Verantwortung des Anwenders dieses Dokuments, geeignete Vorkehrungen für den Arbeits- und Gesundheitsschutz zu treffen und vor der Anwendung festzulegen, welche einschränkenden lokalen Vorschriften gelten.
Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de référence) (ISO 5537:2023)
Le présent document spécifie une méthode pour la détermination du taux d’humidité de tous les types de lait sec et de produits à base de lait sec.
Mleko v prahu in sušeni mlečni proizvodi - Določevanje vsebnosti vlage (referenčna metoda) (ISO 5537:2023)
Ta dokument določa metodo za določevanje vsebnosti vlage v vseh vrstah mleka v prahu. Revidirana različica bo vključevala rezultate nedavno izvedene medlaboratorijske študije sirotke v prahu, mlečnih permeatov v prahu, smetane v prahu in formule za dojenčke v prahu v standardu ISO 5537|IDF 26, da bi dodatno podprli obseg področja uporabe.
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 5537:2023
01-oktober-2023
Nadomešča:
SIST EN ISO 5537:2004
Mleko v prahu in sušeni mlečni proizvodi - Določevanje vsebnosti vlage
(referenčna metoda) (ISO 5537:2023)
Dried milk and dried milk products - Determination of moisture content (Reference
method) (ISO 5537:2023)
Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023)
Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de
référence) (ISO 5537:2023)
Ta slovenski standard je istoveten z: EN ISO 5537:2023
ICS:
67.100.10 Mleko in predelani mlečni Milk and processed milk
proizvodi products
SIST EN ISO 5537:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 5537:2023
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SIST EN ISO 5537:2023
EN ISO 5537
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2023
EUROPÄISCHE NORM
ICS 67.100.10 Supersedes EN ISO 5537:2004
English Version
Dried milk and dried milk products - Determination of
moisture content (Reference method) (ISO 5537:2023)
Lait sec et produits à base de lait sec - Détermination Milchpulver - Bestimmung des Wassergehaltes
du taux d'humidité (méthode de référence) (ISO (Referenzverfahren) (ISO 5537:2023)
5537:2023)
This European Standard was approved by CEN on 7 March 2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5537:2023 E
worldwide for CEN national Members.
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SIST EN ISO 5537:2023
EN ISO 5537:2023 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 5537:2023
EN ISO 5537:2023 (E)
European foreword
This document (EN ISO 5537:2023) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by January 2024, and conflicting national standards shall
be withdrawn at the latest by January 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 5537:2004.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 5537:2023 has been approved by CEN as EN ISO 5537:2023 without any modification.
3
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SIST EN ISO 5537:2023
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...
SLOVENSKI STANDARD
oSIST prEN ISO 5537:2023
01-januar-2023
Mleko v prahu in suhi mlečni proizvodi - Določevanje vlage (referenčna metoda)
(ISO/DIS 5537:2022)
Dried milk and dried milk products - Determination of moisture content (Reference
method) (ISO/DIS 5537:2022)
Milchpulver - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO/DIS
5537:2022)
Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de
référence) (ISO/DIS 5537:2022)
Ta slovenski standard je istoveten z: prEN ISO 5537
ICS:
67.100.10 Mleko in predelani mlečni Milk and processed milk
proizvodi products
oSIST prEN ISO 5537:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN ISO 5537:2023
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oSIST prEN ISO 5537:2023
DRAFT INTERNATIONAL STANDARD
ISO/DIS 5537
IDF 26
ISO/TC 34/SC 5 Secretariat: NEN
Voting begins on: Voting terminates on:
2022-11-14 2023-02-06
Dried milk and dried milk products — Determination of
moisture content (Reference method)
ICS: 67.100.10
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
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Reference numbers
NATIONAL REGULATIONS.
ISO/DIS 5537:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
IDF 26:2022(E)
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO and IDF 2022
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oSIST prEN ISO 5537:2023
ISO/DIS 5537:2022(E)
DRAFT INTERNATIONAL STANDARD
ISO/DIS 5537
IDF 26
ISO/TC 34/SC 5 Secretariat: NEN
Voting begins on: Voting terminates on:
Dried milk and dried milk products — Determination of
moisture content (Reference method)
ICS: 67.100.10
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2022 THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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THEREFORE SUBJECT TO CHANGE AND MAY
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
NOT BE REFERRED TO AS AN INTERNATIONAL
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or ISO’s member body in the country of the requester.
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NATIONAL REGULATIONS.
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RECIPIENTS OF THIS DRAFT ARE INVITED
IDF 26:2022(E)
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
© ISO and IDF 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO and IDF 2022
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oSIST prEN ISO 5537:2023
ISO/DIS 5537:2022(E)
IDF 26:2022(E)
Contents Page
Forewords .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions .
...
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