SIST ISO 2256:1997/A1:2018

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification (ISO 2256:1984/Amd 1:2017)

Menthe verte ou menthe douce (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) séchée — Spécifications — Amendement 1

Sušena meta (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - Specifikacija (ISO 2256:1984/Amd 1:2017)

General Information

• Status: Published
• Public Enquiry End Date: 14-Nov-2018
• Publication Date: 14-Nov-2018
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 15-Nov-2018
• Due Date: 20-Jan-2019
• Completion Date: 15-Nov-2018
• Ref Project: ISO 2256:1984/Amd 1:2017 - Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification — Amendment 1

Relations

• Amends: SIST ISO 2256:1997 - Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
• Effective Date: 01-Dec-2018
• Child: SIST ISO 2256:1997 - Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
• Effective Date: 09-Jan-2016

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 2256
First edition
1984-08-01
AMENDMENT 1
2017-10
Dried mint (spearmint) (Mentha
spicata Linnaeus syn. Mentha viridis
Linnaeus) — Specification
AMENDMENT 1
Menthe verte ou menthe douce (Mentha spicata Linnaeus syn.
Mentha viridis Linnaeus) séchée — Spécifications
AMENDEMENT 1
Reference number
ISO 2256:1984/Amd.1:2017(E)
©
ISO 2017

---------------------- Page: 1 ----------------------
ISO 2256:1984/Amd.1:2017(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. [phone]
Fax [phone]
[e-mail]
www.iso.org
ii © ISO 2017 – All rights reserved

---------------------- Page: 2 ----------------------
ISO 2256:1984/Amd.1:2017(E)

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its furt
...

SLOVENSKI STANDARD
SIST ISO 2256:1997/A1:2018
01-december-2018
Sušena meta (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -
Specifikacija (ISO 2256:1984/Amd 1:2017)
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) --
Specification (ISO 2256:1984/Amd 1:2017)
Ta slovenski standard je istoveten z: ISO 2256:1984/Amd 1:2017
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 2256:1997/A1:2018 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST ISO 2256:1997/A1:2018

---------------------- Page: 2 ----------------------

SIST ISO 2256:1997/A1:2018
INTERNATIONAL ISO
STANDARD 2256
First edition
1984-08-01
AMENDMENT 1
2017-10
Dried mint (spearmint) (Mentha
spicata Linnaeus syn. Mentha viridis
Linnaeus) — Specification
AMENDMENT 1
Menthe verte ou menthe douce (Mentha spicata Linnaeus syn.
Mentha viridis Linnaeus) séchée — Spécifications
AMENDEMENT 1
Reference number
ISO 2256:1984/Amd.1:2017(E)
©
ISO 2017

---------------------- Page: 3 ----------------------

SIST ISO 2256:1997/A1:2018
ISO 2256:1984/Amd.1:2017(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. [phone]
Fax [phone]
[e-mail]
www.iso.org
ii © ISO 2017 – All rights reserved

---------------------- Page: 4 ----------------------

SIST ISO 2256:1997/A1:2018
ISO 2256:1984/Amd.1:2017(E)

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
c
...