SIST ISO 930:1997
(Main)Spices and condiments -- Determination of acid-insoluble ash
Spices and condiments -- Determination of acid-insoluble ash
Épices -- Détermination des cendres insolubles dans l'acide
Začimbe - Določanje v kislini netopnega pepela
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST ISO 930:1997
01-junij-1997
=DþLPEH'RORþDQMHYNLVOLQLQHWRSQHJDSHSHOD
Spices and condiments -- Determination of acid-insoluble ash
Épices -- Détermination des cendres insolubles dans l'acide
Ta slovenski standard je istoveten z: ISO 930:1980
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 930:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST ISO 930:1997
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SIST ISO 930:1997
International Standard
930
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION*MEHLlYHAPOflHAfl OPTAHMBAUMR il0 CTAHnAPTM3AUMMiORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments - Determination of acid-insoluble
ash
d
Epices - Détermination des cendres insolubles dans l’acide
First edition - 1980-02-15
UDC 633.821.84: 543.8 Ref. No. IS0 930-1980 (El
Lu
1
Descriptors : agricultural products, spices, chemical analysis, determination of content, ashes, insoluble matter, acids, hydrochloric acid.
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E Price based on 2 pages
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SIST ISO 930:1997
Foreword
IS0 (the International Organization for Standardization) is a worldwide federation of
national standards institutes (IS0 member bodies). The work of developing Inter-
national Standards is carried out through IS0 technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
ISO, also take part in the work.
and non-governmental, in liaison with
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the IS0 Council.
International Standard IS0 930 was developed by Technical Committee ISO/TC 34,
Agricultural food products.
It was submitted directly to the IS0 Council, in accordance with clause 5.10.1 of part 1
of the Directives for the technical work of ISO. It cancels and replaces IS0 Recommen-
dation R 930-1969, which had been approved by the member bodies of the following
countries :
Australia Germany, F. R. R Oman ia
Brazil Greece South Africa, Rep. of
Bulgaria
Hungary Thailand
Canada India Turkey
Chile Iran United Kingdom
Colombia Israel USSR
Czechoslovakia Korea, Rep. of Yugoslavia
Egypt, Arab Rep. of Poland
France Portugal
No member body had expressed disapproval of the document.
0 International Organization for Standardization, 1980 O
Printed in Switzerland
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SIST ISO 930:1997
INTERNATIONAL STANDARD IS0 930-1980 (E)
Spices and condiments - Determination of acid-insoluble
ash
Silver nitrate, approximately 100 g/i solution.
O Introduction 5.2
This International Standard is applicable to most spices and
condiments. In view of the number and variety of such pro-
6 Apparatus
ducts, however, it may be necessary in particular cases to
modify the method or even to choose a more suitable method.
6.1 Muffle furnace, capable of being controlled at
550 + 25 OC.
Such modifications and other methods will be indicated in the
International Standards giving specifications for the spices and
condiments in question.
6.2 Steam bath.
6.3 Filter paper, ashless, medium-fine.
1 Scope and field of application
Desiccator, provided
...
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