SIST EN ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and
Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms
used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Gewürze und würzende Zutaten - Gemahlener süßer und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) - Spezifikation (ISO 7540:2020)

Dieses Dokument legt die Anforderungen an gemahlenen milden und scharfen Paprika (Capsicum annuum L. und Capsicum frutescens L.) fest.
Empfehlungen bezüglich der Lager- und Transportbedingungen sind in Anhang A angegeben. Eine Liste der Bezeichnungen, die in verschiedenen Ländern für Paprika verwendet werden, ist in Anhang B angegeben.
Dieses Dokument gilt nicht für gemahlene Chilis und sonstige Capsicum Spezies.
ANMERKUNG Spezifikationen für gemahlene Chilis und Capsicum-Spezies werden in ISO 972 angegeben.

Épices et condiments - Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) - Spécifications (ISO 7540:2020)

Le présent document spécifie les exigences du paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.).
Des recommandations relatives aux conditions d'entreposage et de transport sont données dans l'Annexe A. Une liste de termes employés dans différents pays pour le paprika est donnée dans l'Annexe B.
Le présent document ne s'applique ni aux piments forts ni aux autres espèces de capsicums en poudre.
NOTE       Les spécifications relatives aux piments forts et aux capsicums en poudre sont données dans l'ISO 972.

Začimbe - Mleta sladka in pekoča paprika (Capsicum annuum L. in Capsicum frutescens L.) - Specifikacije (ISO 7540:2020)

General Information

• Status: Published
• Public Enquiry End Date: 09-Dec-2019
• Publication Date: 08-Oct-2020
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 04-Sep-2020
• Due Date: 09-Nov-2020
• Completion Date: 09-Oct-2020
• Ref Project: EN ISO 7540:2020 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Relations

• Replaces: SIST EN ISO 7540:2010 - Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
• Effective Date: 08-Jun-2022
• Replaces: SIST EN ISO 7540:2010 - Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
• Effective Date: 01-Nov-2020

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 7540:2020
01-november-2020
Nadomešča:
SIST EN ISO 7540:2010
Začimbe - Mleta sladka in pekoča paprika (Capsicum annuum L. in Capsicum
frutescens L.) - Specifikacije (ISO 7540:2020)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and
Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Gewürze und würzende Zutaten - Gemahlener süßer und scharfer Paprika (Capsicum
annuum L. und Capsicum frutescens L.) - Spezifikation (ISO 7540:2020)
Épices et condiments - Paprika doux et fort en poudre (Capsicum annuum L. et
Capsicum frutescens L.) - Spécifications (ISO 7540:2020)
Ta slovenski standard je istoveten z: EN ISO 7540:2020
ICS:
67.220.10 Začimbe Spices and condiments
SIST EN ISO 7540:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 7540:2020

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SIST EN ISO 7540:2020


EN ISO 7540
EUROPEAN STANDARD

NORME EUROPÉENNE

August 2020
EUROPÄISCHE NORM
ICS 67.220.10 Supersedes EN ISO 7540:2010
English Version

Spices and condiments - Ground sweet and hot paprika
(Capsicum annuum L. and Capsicum frutescens L.) -
Specifications (ISO 7540:2020)
Épices et condiments - Paprika doux et fort en poudre Gewürze und würzende Zutaten - Gemahlener süßer
(Capsicum annuum L. et Capsicum frutescens L.) - und scharfer Paprika (Capsicum annuum L. und
Spécifications (ISO 7540:2020) Capsicum frutescens L.) - Spezifikation (ISO
7540:2020)
This European Standard was approved by CEN on 6 July 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7540:2020 E
worldwide for CEN national Members.

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SIST EN ISO 7540:2020
EN ISO 7540:2020 (E)
Contents Page
European foreword . 3

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SIST EN ISO 7540:2020
EN ISO 7540:2020 (E)
European foreword
This document (EN ISO 7540:2020) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with CCMC.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by February 2021, and conflicting national standards
shall be withdrawn at the latest by February 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 7540:2010.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 7540:2020 has been approved by CEN as EN ISO 7540:2020 without any modification.


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SIST EN ISO 7540:2020

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SIST EN ISO 7540:2020
INTERNATIONAL ISO
STANDARD 7540
Third edition
2020-07
Spices and cond
...