SIST EN ISO 15216-1:2017/A1:2021
(Amendment)Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)
Not available
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 15216-1:2017/A1:2021
01-julij-2021
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa
hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za
kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus
and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1
(ISO 15216-1:2017/Amd 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von
Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur
Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus
de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode
de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)
Ta slovenski standard je istoveten z: EN ISO 15216-1:2017/A1:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 15216-1:2017/A1:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 15216-1:2017/A1:2021
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2021
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal method for
determination of hepatitis A virus and norovirus using
real-time RT-PCR - Part 1: Method for quantification -
Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche des virus de l'hépatite A Verfahren zur Bestimmung von Hepatitis-A-Virus und
et norovirus par la technique RT-PCR en temps réel - Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren
Partie 1: Méthode de quantification - Amendement 1 zur Quantifizierung - Änderung 1 (ISO 15216-
(ISO 15216-1:2017/Amd 1:2021) 1:2017/Amd 1:2021)
This amendment A1 modifies the European Standard EN ISO 15216-1:2017; it was approved by CEN on 15 January 2021.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 15216-1:2017/A1:2021 E
worldwide for CEN national Members.
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1:2021 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1:2021 (E)
European foreword
This document (EN ISO 15216-1:2017/A1:2021) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 15216-1:2017 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2021,
and conflicting national standards shall be withdrawn at the latest by October 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 15216-1:2017/Amd 1:2021 has been approved by CEN as EN ISO 15216-
1:2017/A1:2021 without any modification.
3
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SIST EN ISO 15216-1:2017/A1:2021
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SIST EN ISO 15216-1:2017/A1:2021
INTERNATIONAL ISO
STANDARD 15216-1
First edition
2017-03
AMENDMENT 1
2021-03
Microbiology of the food chain —
Horizontal method for determination
of hepatitis A virus and norovirus
using real-time RT-PCR —
Part 1:
Method for quantification
AMENDMENT 1
Microbiologie de la chaîne alimentaire — Méthode horizontale pour
la recherche des virus de l'hépatite A et norovirus par la technique
RT-PCR en temps réel —
Partie 1: Méthode de quantification
AMENDEMENT 1
Reference number
ISO 15216-1:2017/Amd.1:2021(E)
©
ISO 2021
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SIST EN ISO 15216-1:2017/A1:2021
ISO 15216-1:2017/Amd.1:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
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SIST E
...
SLOVENSKI STANDARD
SIST EN ISO 15216-1:2017/oprA1:2020
01-november-2020
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa
hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za
kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/DAM 1:2020)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus
and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1
(ISO 15216-1:2017/DAM 1:2020)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von
Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur
Quantifizierung - Änderung 1 (ISO 15216-1:2017/DAM 1:2020)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus
de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode
de quantification - Amendement 1 (ISO 15216-1:2017/DAM 1:2020)
Ta slovenski standard je istoveten z: EN ISO 15216-1:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 15216-1:2017/oprA1:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 15216-1:2017/oprA1:2020
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SIST EN ISO 15216-1:2017/oprA1:2020
DRAFT AMENDMENT
ISO 15216-1:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2020-08-25 2020-11-17
Microbiology of the food chain — Horizontal method for
determination of hepatitis A virus and norovirus using
real-time RT-PCR —
Part 1:
Method for quantification
AMENDMENT 1
Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche des virus de l'hépatite A
et norovirus par la technique RT-PCR en temps réel —
Partie 1: Méthode de quantification
AMENDEMENT 1
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 15216-1:2017/DAM 1:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
©
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
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SIST EN ISO 15216-1:2017/oprA1:2020
ISO 15216-1:2017/DAM 1:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
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SIST EN ISO 15216-1:2017/oprA1:2020
ISO 15216-1:2017/DAM 1:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/
...
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