SIST EN ISO 15216-1:2017/A1:2021
(Amendment)Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)
Not available
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 15216-1:2017/A1:2021
01-julij-2021
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa
hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za
kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus
and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1
(ISO 15216-1:2017/Amd 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von
Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur
Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus
de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode
de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)
Ta slovenski standard je istoveten z: EN ISO 15216-1:2017/A1:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 15216-1:2017/A1:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 15216-1:2017/A1:2021
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2021
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal method for
determination of hepatitis A virus and norovirus using
real-time RT-PCR - Part 1: Method for quantification -
Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche des virus de l'hépatite A Verfahren zur Bestimmung von Hepatitis-A-Virus und
et norovirus par la technique RT-PCR en temps réel - Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren
Partie 1: Méthode de quantification - Amendement 1 zur Quantifizierung - Änderung 1 (ISO 15216-
(ISO 15216-1:2017/Amd 1:2021) 1:2017/Amd 1:2021)
This amendment A1 modifies the European Standard EN ISO 15216-1:2017; it was approved by CEN on 15 January 2021.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 15216-1:2017/A1:2021 E
worldwide for CEN national Members.
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1:2021 (E)
Contents Page
European foreword . 3
2
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SIST EN ISO 15216-1:2017/A1:2021
EN ISO 15216-1:2017/A1:2021 (E)
European foreword
This document (EN ISO 15216-1:2017/A1:2021) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 15216-1:2017 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2021,
and conflicting national standards shall be withdrawn at the latest by October 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the nati
...
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