CEN/TC 44/WG 6 - Commercial beverage coolers and ice cream freezers

This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.

This document specifies terminology, requirements and test methods for electrically operated medical refrigerating appliances as defined in 3.2 intended for the cold storage of blood components, biological specimen, vaccines, medicines, reagents, or other laboratory preparations used in medical practice and research.
This document applies to medical refrigerating appliances equipped with a remote or integrated compression-type refrigerating system.
This document covers construction characteristics relevant for the thermal and energy performance.
This document does not cover hygienic and safety aspects and ergonomic principles.
NOTE Examples of standards for safety requirements applicable to medical refrigerating appliances are EN IEC 60335-1 and EN IEC 60335-2-89 or EN 61010-1 and EN IEC 61010-2-011.
This document is not applicable to:
- refrigerated incubators;
- refrigerated cells and refrigerated containers > 2 000 l;
- passive cooling equipment;
- appliances having functionality other than exclusively for storage;
- appliances intended for short term storage;
- appliances intended for fully or partially off-grid operation.

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.