The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

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This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

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This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This document applies to: —   blast chillers; —   blast freezers; —   multi-use blast chillers/freezers. The following appliances are not covered: —   roll-in cabinet; —   pass-through cabinet; —   cabinets with remote condensing unit; —   cabinets with water cooled condenser; —   blast chilling and freezing tunnels; —   continuous blast-chilling and blast-freezing equipment; —   bakery combined freezing and storage units.

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The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.

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This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

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IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-temperature glass-fronted machines
- Confectionery and snack machines that are not refrigerated
- Combination machines consisting of two different categories of machine in the same housing and powered by one chiller
The following types of vending machine are excluded from this document:
- drink machines dispensing hot and/or cold drinks into cups;
- machines with a food-heating function;
- vending machines operating at temperatures below 0 °C; or
- any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic.
This document does not deal with any characteristics of machine design other than energy consumption.

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This Standard specifies requirements for the verification of performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.

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This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

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This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

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IEC 60335-2-89:2019 specifies safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
Examples of appliances that are within the scope of this standard are
- refrigerated display and storage cabinets;
- refrigerated trolley cabinets;
- service counters and self-service counters;
- blast chillers and blast freezers;
- commercial ice-makers.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances including those that use flammable refrigerants and appliances employing R 744 refrigerant.
This International Standard is not applicable to appliances with a mass of flammable refrigerant exceeding the limits specified in 22.110 or to appliances with that use refrigerants with a toxicity classification of B according to ISO 817.
It does not cover those features of construction and operation of refrigerating appliances that are dealt with in ISO standards.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or aboard ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances using flammable refrigerant in transcritical refrigeration systems;
- domestic refrigerating appliances (IEC 60335-2-24);
- split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any refrigerating circuit;
- industrial refrigerating systems;
- motor-compressors (IEC 60335-2-34);
- commercial dispensing appliances and vending machines (IEC 60335-2-75);
- commercial ice-cream appliances;
- cold temperature rooms;
- multiple refrigerated chambers with a remote motor-compressor.
This third edition cancels and replaces the second edition published in 2010, Amendment 1:2012 and Amendment 2:2015. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- the text has been aligned with Ed 5.2 of Part 1;
- some notes have been deleted or converted to normative text (4, 5.2, 7.6, 22.111, 22.111.1);
- some subclauses have been renumbered (22.103, 22.104, 22.105, 22.106, 22.107, 22.109, 22.110, 22.111, 22.112, 22.113, 22.114, 22.115);
- requirements for commercial ice-makers have been added (5.7, 5.101, 7.1, 11.8, 19.102);
- installation of appliances with a remote refrigerant unit or motor-compressor has been clarified (5.10, 11.2);
- installation instructions for appliances with a remote refrigerant unit employing R-744 refrigerant in a transcritical refrigeration system have been added (7.12.1);
- a pressure test for appliances employing R-744 refrigerant has been added (22.7);
- additional refrigerants have been added to Table 102 and it has been updated to reference only ISO 817 and ISO 5149-1 data;
- additional requirements for appliances with a refrigerant charge exceeding 150 g of flammable refrigerant within each refrigerating circuit have been added (7.1, 21.103, 22.108, 22.110, 22.116, 22.117, 22.118, 22.119, 22.120, 22.121, Annex CC);
- Annex AA has been modified to cover motors that are supplied at a voltage that is different from the rated voltage of the appliance;
- Annex BB has been updated to align with the latest edition of IEC 60079-15.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
The contents of the corrigendum 1 of September 2019 and corrigendum 2 of August 2021 have been included in this copy.

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This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
It is not applicable to:
—          refrigerated cabinets used in the direct sale of foodstuffs;
—          cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify);
—          cabinets with water cooled condenser;
—          appliances with remote condensing unit;
—          appliances with open top tables and saladettes for preparation or storage of foodstuffs;
—          cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;
—          chest freezers;
—          appliances intended for short time /intermittent normal operation during the full day;
—          built-in cabinets;
—          roll-in cabinets;
—          pass-through cabinets;
—          ice cream freezers.

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This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: — refrigerated cabinets used in the direct sale of foodstuffs; — cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify); — cabinets with water cooled condenser; — appliances with remote condensing unit; — appliances with open top tables and saladettes for preparation or storage of foodstuffs; — cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; — chest freezers; — appliances intended for short time /intermittent normal operation during the full day; — built-in cabinets; — roll-in cabinets; — pass-through cabinets; — ice cream freezers.

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This European Standard provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
-   installation inside an existing building;
-   not exposed to external weather conditions;
-   internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
-   external side of panels subject to temperatures within the indicative range −8 °C ≤ T ≤ 30 °C; temperatures below 0 °C, or higher than 20 °C, can be reached if the walk-in cold room is located inside not air-conditioned premises.
NOTE   In case the customized walk-in cold room working at medium storage temperature is used as a food processing room or a clean room, the standard is applied.

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This document provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
- installation inside an existing building;
- not exposed to external weather conditions;
- internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
- external side of panels subject to temperatures within the indicative range −8 °C ≤ T ≤ 30 °C; temperatures below 0 °C, or higher than 20 °C, can be reached if the walk-in cold room is located inside not air-conditioned premises.
NOTE In case the customized walk-in cold room working at positive storage temperature is used as a food processing room or a clean room, the standard is applied.

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This standard specifies the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This standard applies to:
-   blast chillers;
-   blast freezers;
-   multi-use blast chillers/freezers.
The following appliances are not covered:
-   roll-in cabinet;
-   pass-through cabinet;
-   cabinets with remote condensing unit;
NOTE   Specific requirements for roll-in cabinet, pass-through cabinet and cabinets with remote condensing unit are under discussion.
-   cabinets with water cooled condenser;
-   blast chilling and freezing tunnels;
-   continuous blast-chilling and blast-freezing equipment;
-   bakery combined freezing and storage units.

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This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances.
Performance characteristics of Walk-in cold rooms are assessed in terms of thermal insulating properties, in order to give a basis on which assessing Energy Consumption related properties of Walk-in cold rooms, and of their components.
Performance Characteristics will be assessed for every single component of the Walk-in cold room, and for the assembled Walk-in cold room as a whole.
This European Standard provides also a guide for installation.

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This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances under normal end-use conditions.
Performance characteristics of walk-in cold rooms are to be assessed in terms of thermal insulating properties, in order to give a basis on which assessing energy consumption related properties of walk-in cold rooms, and of their components.
Performance characteristics are to be assessed for every single component of the walk-in cold room, and for the assembled walk-in cold room as a whole.
The normal end-use conditions of a walk-in cold room are considered to be:
-   installation inside an existing building;
-   not exposed to external weather conditions.

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This part of ISO 23953 specifies requirements for the construction, characteristics and performance
of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions
and methods for checking that the requirements have been satisfied, as well as classification of the
cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not
applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage
or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it
cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

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This part of ISO 23953 establishes a vocabulary of terms and definitions relative to refrigerated display
cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines
or cabinets intended for use in catering or similar non-retail applications.
NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953
gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the
member bodies for Germany (DIN), Italy (UNI), and Spain (AENOR). However, only the terms and definitions
given in the official languages can be considered as ISO terms and definitions.

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ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

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ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
NOTE          In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the member bodies for Germany (DIN), Italy (UNI), and Spain (AENOR). However, only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

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  • Standard
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ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications. NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the member bodies for Germany (DIN), Italy (UNI), and Spain (AENOR). However, only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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The contents of the corrigendum of June 2015 have been included in this copy.

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This clause of Part 1 is replaced by the following. This International Standard specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer’s instructions (split system).
NOTE 101 Examples of appliances that are within the scope of this standard are
– refrigerated display and storage cabinets;
– refrigerated trolley cabinets;
– service counters and self-service counters;
– blast chillers and blast freezers.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances. It does not cover those features of construction and operation of refrigerating appliances which are dealt with in ISO standards. NOTE 102 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by national authorities.
NOTE 103 This standard does not apply to
– domestic refrigerating appliances (IEC 60335-2-24)
– industrial refrigerating systems;
– motor-compressors (IEC 60335-2-34);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– commercial ice-cream appliances;
– commercial ice makers;
– cold temperature rooms;
– multiple refrigerated chambers with a remote compressor.
NOTE 104 Appliances with a charge of more than 150 g of flammable refrigerant in each separate refrigerant circuit are not covered by this standard. For appliances with a charge greater than 150 g of flammable refrigerant in each refrigerant circuit and for the installation, ISO 5149 may be applied. Consequently, such appliances cannot be assessed for safety using this part 2.

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IEC 60335-2-89:2010 specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer's instructions (split system). Appliances that are within the scope of this standard are: - refrigerated display and storage cabinets; - refrigerated trolley cabinets; - service counters and self-service counters; - blast chillers and blast freezers. The principal changes in the edition with respect to the first edition are as follows: - aligns the text with IEC 60335-1 and its Amendments 1 and 2; - introduces requirements for appliances using transcritical refrigerant systems; - introduces an enhanced flexing test. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselfs for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.

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This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

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This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This document applies to:
—    blast chillers;
—    blast freezers;
—    multi-use blast chillers/freezers.
The following appliances are not covered:
—    roll-in cabinet;
—    pass-through cabinet;
—    cabinets with remote condensing unit;
—    cabinets with water cooled condenser;
—    blast chilling and freezing tunnels;
—    continuous blast-chilling and blast-freezing equipment;
—    bakery combined freezing and storage units.

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  • Draft
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IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the following categories of machines: - Refrigerated closed-fronted can and bottle machines where the products are held in stacks - Refrigerated glass-fronted can and bottle, confectionery and snack machines - Refrigerated glass-fronted machines entirely for perishable foodstuffs - Refrigerated dual-temperature glass-fronted machines - Confectionery and snack machines that are not refrigerated - Combination machines consisting of two different categories of machine in the same housing and powered by one chiller The following types of vending machine are excluded from this document: - drink machines dispensing hot and/or cold drinks into cups; - machines with a food-heating function; - vending machines operating at temperatures below 0 °C; or - any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic. This document does not deal with any characteristics of machine design other than energy consumption.

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This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.

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  • Draft
    62 pages
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This Standard specifies methods for the measurement of energy consumption, water consumption and ice production capacity of ice makers and harvested ice characteristics for commercial use.
This Standard does not apply to:
- ice makers intended to be incorporated in appliances for household use;
- ice makers with remote condensing units.

  • Draft
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This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).

  • Draft
    15 pages
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This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).

  • Draft
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This Standard specifies methods for the measurement of energy consumption, water consumption and ice production capacity of ice makers and harvested ice characteristics for commercial use.
This Standard does not apply to:
- ice makers intended to be incorporated in appliances for household use;
- ice makers with remote condensing units.

  • Draft
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The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

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This European Standard specifies requirements for the construction, characteristics and performance of refrigerated display scooping cabinets for gelato used to sale and display artisan and self made gelato, hereafter called "gelato scooping cabinets". It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.

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This European Standard specifies requirements for the construction, characteristics and performance of refrigerated display scooping cabinets for gelato used to sale and display artisan and self made gelato, hereafter called “gelato scooping cabinets”. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.

  • Standard
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This standard is intended to set up requirements and test methods for measuring and recording the energy used by commercial refrigerated cabinets and counters for use in commercial kitchens.

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