This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This document applies to: —   blast chillers; —   blast freezers; —   multi-use blast chillers/freezers. The following appl...view more

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    • Standard
      10 pages
      English language
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    • Standard
      10 pages
      French language
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    • Draft
      11 pages
      English language
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    • Draft
      12 pages
      French language

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote ...view more

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    • Standard
      51 pages
      English language
    • e-Library read for
      1 day

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to i...view more

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    • Standard
      44 pages
      English language
    • sale 15% off
    • Standard
      46 pages
      French language
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    • Draft
      45 pages
      English language
    • sale 15% off
    • Draft
      47 pages
      French language

IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-te...
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    • Standard
      46 pages
      English and French language

This Standard specifies requirements for the verification of performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as cl...
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    • Standard
      40 pages
      English language
    • e-Library read for
      1 day

This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

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    • Standard
      57 pages
      English language
    • e-Library read for
      1 day

This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

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    • Standard
      57 pages
      English language
    • e-Library read for
      1 day

IEC 60335-2-89:2019 specifies safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
Examples of appliances that are within the scope of this standard are
- refrigerated display and storage cabinets;
- refrigerated trolley cabinets;
- service counters and self-service counters;
- blast ch...
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    • Standard
      115 pages
      English and French language

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classifi...
view more

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    • Standard
      40 pages
      English language
    • e-Library read for
      1 day

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classific...view more

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    • Standard
      33 pages
      English language
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    • Standard
      33 pages
      French language

This European Standard provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
-   installation inside an existing building;
-   not exposed to external weather conditions;
-   internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
-   external side of panels subject to temperature...
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    • Standard
      53 pages
      English language
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      1 day

This document provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
- installation inside an existing building;
- not exposed to external weather conditions;
- internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
- external side of panels subject to temperatures within ...
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    • Standard
      53 pages
      English language
    • e-Library read for
      1 day

This standard specifies the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This standard applies to:
-   blast chillers;
-   blast freezers;
-   multi-use blast chillers/freezers.
The following...
view more

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    • Standard
      13 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this European Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This European Standard applies to:
-   blast chillers;
-   blast freezers;
-   multi-use blast chille...
view more

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    • Standard
      13 pages
      English language
    • e-Library read for
      1 day

This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances.
Performance characteristics of Walk-in cold rooms are assessed in terms of thermal insulating properties, in order to give a basis on which assessing Energy Consumption related properties of Walk-in cold rooms, and of their components.
Performance Characteristics will be assessed for every single component of the Walk-in cold ...
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    • Standard
      49 pages
      English language
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      1 day

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

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    • Standard
      61 pages
      English language
    • e-Library read for
      1 day

This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances under normal end-use conditions.
Performance characteristics of walk-in cold rooms are to be assessed in terms of thermal insulating properties, in order to give a basis on which assessing energy consumption related properties of walk-in cold rooms, and of their components.
Performance characteristics are to be assessed for eve...
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    • Standard
      49 pages
      English language
    • e-Library read for
      1 day

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

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    • Standard
      61 pages
      English language
    • e-Library read for
      1 day

This part of ISO 23953 specifies requirements for the construction, characteristics and performance
of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions
and methods for checking that the requirements have been satisfied, as well as classification of the
cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not
applicable to refrigerated vending machines. It is also not applicable to cabinet...
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    • Standard
      97 pages
      English language
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      1 day

This part of ISO 23953 establishes a vocabulary of terms and definitions relative to refrigerated display
cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines
or cabinets intended for use in catering or similar non-retail applications.
NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953
gives the equivalent terms in German, Italian, and Spanish; these are published under the re...
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    • Standard
      25 pages
      English language
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      1 day

ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended...view more

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    • Standard
      97 pages
      English language
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      1 day

ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibil...
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    • Standard
      25 pages
      English language
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      1 day

ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended...view more

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    • Standard
      89 pages
      English language
    • sale 15% off
    • Standard
      92 pages
      French language

ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications. NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibili...view more

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    • Standard
      18 pages
      English language
    • sale 15% off
    • Standard
      19 pages
      French language

The contents of the corrigendum of June 2015 have been included in this copy.

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    • Standard
      12 pages
      English language

This clause of Part 1 is replaced by the following. This International Standard specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer’s instructions (split system).
NOTE 101 Examples of appliances that are within the scope of this standard are
– refrigerated display and storage cabinets;
– refrigerated trolley cabin...
view more

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    • Standard
      47 pages
      English language
    • e-Library read for
      1 day

IEC 60335-2-89:2010 specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer's instructions (split system). Appliances that are within the scope of this standard are: - refrigerated display and storage cabinets; - refrigerated trolley cabinets; - service counters and self-service counters; - blast chillers and blast freez...view more

    • sale 10% off
    • Standard
      47 pages
      English language
    • e-Library read for
      1 day

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote ...view more

    • sale 10% off
    • Standard
      51 pages
      English language
    • e-Library read for
      1 day

IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the following categories of machines: - Refrigerated closed-fronted can and bottle machines where the products are held in stacks - Refrigerated glass-fronted can and bottle, confectionery and snack machines - Refrigerated glass-fronted machines entirely for perishable foodstuffs - Refrigerated dual-tempera...view more

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    • Standard
      26 pages
      English language
    • e-Library read for
      1 day

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

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    • Draft
      62 pages
      English language
    • e-Library read for
      1 day

This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).

    • sale 10% off
    • Draft
      15 pages
      English language
    • e-Library read for
      1 day

This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).

    • sale 10% off
    • Draft
      15 pages
      English language
    • e-Library read for
      1 day

This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

    • sale 10% off
    • Draft
      62 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the construction, characteristics and performance of refrigerated display scooping cabinets for gelato used to sale and display artisan and self made gelato, hereafter called "gelato scooping cabinets". It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.

    • sale 10% off
    • Standard
      49 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the construction, characteristics and performance of refrigerated display scooping cabinets for gelato used to sale and display artisan and self made gelato, hereafter called “gelato scooping cabinets”. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.

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    • Standard
      49 pages
      English language
    • e-Library read for
      1 day

This standard is intended to set up requirements and test methods for measuring and recording the energy used by commercial refrigerated cabinets and counters for use in commercial kitchens.

    • sale 10% off
    • Standard
      45 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements h...
view more

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    • Standard
      45 pages
      English language
    • e-Library read for
      1 day

2011-03-30 EMA: draft for // final vote received in ISO/CS (see notification of 2011-03-29 in dataservice).

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    • Amendment
      53 pages
      English language
    • e-Library read for
      1 day
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    • Amendment
      36 pages
      English language
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      1 day