CEN/TC 44/WG 1 - Commercial refrigerated display cabinets

This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.

This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs.
It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.

ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
NOTE          In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the member bodies for Germany (DIN), Italy (UNI), and Spain (AENOR). However, only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

2011-03-30 EMA: draft for // final vote received in ISO/CS (see notification of 2011-03-29 in dataservice).

ISO 23953-2:2005 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications; nor does it cover the choice of the types of foodstuffs chosen to be displayed in the cabinets.

2011-03-30 EMA: draft for // final vote received in ISO/CS (see notification of 2011-03-29 in dataservice).

ISO 23953-1:2005 establishes a vocabulary of terms and definitions related to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.