prEN ISO 22174

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)

This International Standard gives the general requirements for the in vitro amplification of nucleic
acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained
from foodstuffs for food-borne microorganisms using the polymerase chain reaction (PCR).
The minimum requirements laid down in this International Standard are intended to ensure that
comparable and reproducible results are obtained in different laboratories.
This International Standard has been established for food-borne microorganisms in or isolated
from food and feed matrices and is applicable to:
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.

Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von Mikroorganismen - Allgemeine Anforderungen und Definitionen (ISO/DIS 22174:2022)

Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche et la quantification de micro-organismes - Exigences générales et définitions (ISO/DIS 22174:2022)

Mikrobiologija v prehranski verigi - Polimerazna verižna reakcija (PCR) za ugotavljanje prisotnosti in kvantifikacijo mikroorganizmov - Splošne zahteve in definicije (ISO/DIS 22174:2022)

General Information

• Status: Not Published
• Publication Date: 15-Aug-2024
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 463 - Microbiology of the food chain
• Drafting Committee: CEN/TC 463/WG 1 - General requirements relating to PCR methods
• Current Stage: 4599 - Dispatch of FV draft to CMC - Finalization for Vote
• Start Date: 06-Mar-2024
• Due Date: 01-Jun-2023
• Completion Date: 06-Mar-2024
• Ref Project: oSIST prEN ISO 22174:2023 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)

Relations

• Revises: EN ISO 22174:2005 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
• Effective Date: 30-Dec-2020

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN ISO 22174:2023
01-januar-2023
Mikrobiologija v prehranski verigi - Polimerazna verižna reakcija (PCR) za
ugotavljanje prisotnosti mikroorganizmov - Splošne zahteve in definicije (ISO/DIS
22174:2022)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and
quantification of microorganisms - General requirements and definitions (ISO/DIS
22174:2022)
Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis
von Mikroorganismen - Allgemeine Anforderungen und Definitionen (ISO/DIS
22174:2022)
Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR)
pour la recherche et la quantification de micro-organismes - Exigences générales et
définitions (ISO/DIS 22174:2022)
Ta slovenski standard je istoveten z: prEN ISO 22174
ICS:
07.100.30 Mikrobiologija živil Food microbiology
oSIST prEN ISO 22174:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 22174:2023

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oSIST prEN ISO 22174:2023
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22174
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-10-20 2023-01-12
Microbiology of the food chain — Polymerase chain
reaction (PCR) for the detection and quantification of
microorganisms — General requirements and definitions
Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la recherche et
la quantification de micro-organismes pathogènes dans les aliments — Exigences générales et définitions
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 22174:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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oSIST prEN ISO 22174:2023
ISO/DIS 22174:2022(E)
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22174
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:

Microbiology of the food chain — Polymerase chain
reaction (PCR) for the detection and quantification of
microorganisms — General requirements and definitions
Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la recherche et
la quantification de micro-organismes pathogènes dans les aliments — Exigences générales et définitions
ICS: 07.100.30
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2022
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
ISO copyright office
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CP 401 • Ch. de Blandonnet 8
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
CH-1214 Vernier, Geneva
POTENTIAL TO BECOME STANDARDS TO
Phone: [phone]
WHICH REFERENCE MAY BE MADE IN
Reference number
Email: [e-mail]
NATIONAL REGULATIONS.
Website: www.iso.org ISO/DIS 22174:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
  © ISO 2022 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2022

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oSIST prEN ISO 22174:2023
ISO/DIS 22174:2022(E)
Contents Page
Foreword .
...